The scientific Method 1. Scientific Method- scientific investigation involving the observation of phenomena‚ the formulation of a hypothesis concerning the phenomena‚ experimentation to demonstrate the truth or falseness of the hypothesis‚ and result that validates or modify the hypothesis. Mechanist- Has belief that only natural forces govern living things‚ along with the rest of the universe. Vitalist- believes that the universe is at least partially governed by supernatural powers. Cause
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conclusion: Why or what happened to result in the outcome you observed? Did you learn anything new? If not‚ what previously concepts did this lab reinforce? Is there anything you would or could do differently that would improve the experiment? Do you have any other comments/observations you would like to share about this lab? (*Note: Not all questions pertain to each lab.) Your conclusion should be approximately one paragraph
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affected due to the concentration balance in their environment. Potato cells were used to see the affects of sucrose in different concentrations. In some concentrations a weight change was seen in the potato. Introduction In the osmotic concentration lab potatoes were used to see the affects of different concentrations of sucrose on the weight of the potatoes. Solanum tubersummore commonly known as the potato is the fourth most important food crop in the world. It originates from South America and is
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about. Using a biology textbook and the resources listed‚ describe what the following molecules are and what they are used for in the human body. List some specific examples of each. Also list major dietary sources of each. a. Proteins b. Carbohydrates c. Fats b) Janine made this statement: “… if your brain doesn’t get carbs—well‚ glucose‚ anyway—you get really cranky. You have to have enough carbs.” Find out if Janine is right. How does the nervous system use glucose? c) Janine also
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it is made up of‚ glucose and fructose. Sugar‚ or its natural form‚ sucrose‚ is a carbohydrate‚ which makes it an energy substance. It is also known‚ as sucrose is a sweet crystalline substance obtained from various plants‚ especially sugar cane and sugar beef. It is used a sweetener in foods to make them taste better‚ and is made up off glucose and fructose. Glucose‚ called a simple sugar‚ is a carbohydrate‚ which makes it a pure energy molecule. For when it’s oxidized in the body‚ in a process
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Refined sugar is unhealthy when consumed in large amounts and there are healthier options. Refined sugar has no nutrition. There are also many health risks when sugar is over consumed. Humans need carbohydrates to survive but there are many healthier way to get them than too many cookies or soda. Simple sugar is made of two components. They are mainly fructose and glucose(Dubost‚ June 12‚ 2013). Sugar is naturally produced in plants during photosynthesis. It is found naturally in milk‚ fruit‚
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1) | Glucose Fructose Galactose Glycogen | 5. (TCO 2) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen. (Points : 1) | Ketosis Carbohydrate loading Glycogen surging Gluconeogenesis | 6. (TCO 2) In the absence of a carbohydrate‚ ________ are produced from the incomplete breakdown of body fat. (Points : 1) | amyloses amylases ketones bacteria | 7. (TCO 2) Which of the following BEST describes the glycemic index
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weight with certain pills. One of these pills is called carb cutter. Carb Cutter claims to inhibit the activity of the starch-digesting enzyme‚ amylase. When the diet pill binds to the amylase‚ it prevents the breakdown of starch. In the Biology 1103 lab‚ we conducted two experiments to determine whether or not the diet pill‚ Carb Cutter‚ actually worked. In each experiment we used an experiment tube and a control (blank) tube. The purpose of a blank is to set a base level (zero) from which other measurements
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article states years or research says that a diet high in complex carbohydrate‚ moderate in protein‚ and relativity low in fat is best for both health and physical activity. Weight loss‚ weight gain‚ and weight stability are a matter of energy balance. It also states that you should consider that the weight of fat is not the same as the proportion of fat. Carbohydrates 7 to 8 g/kg body weight per day. Complex carbohydrates rather than sugars are preferred sources. Protein in adult’s 1-2g/kg
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Food labeling has come a long way. It’s surprising but it wasn’t until 1990 that the Nutrition Labeling and Education Act required all packaged foods to include nutritional information. Required categories of nutritional labeling regulations include the ingredients list‚ serving size‚ nutrition facts‚ and daily value standards of nutrients. Additionally‚ if the product wishes to make claims about nutrients and healthfulness‚ they must substantiate them in some way. Nutritional information for non-packaged
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