LAGUNA UNIVERSITY RECS Village‚ Brgy. Bubukal‚ Sta. Cruz‚ Laguna Marketing 1 Submitted by: Submitted to: Jerome Lao Carrillo Prof. Cesar Code S. Y.: 2012 – 2013 History of Milo Introduction to Milo Milo is a milk beverage with chocolate and malt‚ produced by Nestlé and originating from Australia. It was developed by Thomas Mayne in 1934. Milo is also manufactured in other countries‚ including Singapore‚ Malaysia‚ China‚ Thailand‚ Indonesia‚ Philippines‚ Vietnam
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use of glucose during physical activity are: diet‚ activity intensity level‚ and activity duration. (Whitney and Rolfes 466-468) First of all you must have a carbohydrate rich diet in order to store glycogen. Abundant glycogen stores enables people to perform physical activity longer at higher intensity. Glucose provided by carbohydrates (Whitney and Rolfes 466-468) Intensity of activity affects glucose use because a lower intensity saves glucose while high intensity burns glucose quickly. Moderate
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Brown rice vs. White rice: Which is better? Rice is considered a staple diet all over the world. With over billions of people consuming it daily‚ the question remains which is better out of these two? We all know or must have heard that brown rice is healthier as compared to white rice. Now‚ let us read about it in detail as to how brown rice is healthier? But before that‚ let us clarify the physical difference between these two rice. Physical appearance: 1. White rice: It as the name says is white
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combination of: the capacity of muscles to perform repeated contractions ‚the ability of the lungs to supply the muscles with adequate quantities of oxygen and remove adequate quantities of waste ‚the heart pumping blood that carries the oxygen and carbohydrates necessary to provide energy to the muscles and carry away carbon dioxide‚ water‚ lactic acid‚ and other waste products. Aerobics are exercises activities that are sustained by oxygen. In aerobic activity muscles are used strenuously over periods
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(Name) Teaching Plan 7/5/12 Teaching a Diabetic about the Importance of Not Skipping Meals‚ Food Groups to Avoid‚ & Avoiding Alcohol After spending 4 clinical days in the hospital I realize how many patients have diabetes. As a nurse‚ I believe it is very important to know how to educate the diabetic patients as to the guidelines they should follow at home on the foods they should be eating and avoiding. In addition I believe it is important for the nurse to know what foods the
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that is related to you | Health Benefits(Sweet Potatoes vs. Rice) | Which is the most effective for brain (Sweet Potatoes or Rice) | What is your Understanding? | RiceRice is the most popular Needs of Humans. It is the great source of complex carbohydrates‚ calories and proteins whether it is white or brown rice( just the same nutrients)But when in it comes in good source of vitamins like Vitamins B1 (thiamine)‚ Vitamin B2 (Riboflavin) ‚Vitamin B3 (Niacin)‚ iron‚ magnesium and dietary fiber. While
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TOPIC: “Mission H.A.R.D. Body” My Exercise Program GENERAL PURPOSE: Persuade SPECIFIC PURPOSE: To persuade my audience to perform my quick workout program for the amazingly fast and effective results CENTRAL IDEA: My workout program consist of a 15 minute morning and night exercise schedule‚ focuses on all the major muscle group areas‚ and includes a simple diet plan that leads to a lean‚ muscular‚ and sexy body‚ fast! INTRODUCTION I. Fellas envision your self with a toned six-pack and
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Ketones in insulin resistant state 1. How is glucose normally maintained in the post absorptive state? 2. Why is muscle glycogen not useful for blood glucose 3. Why may this situation have evolved 4. Under what circumstances do you think substantial gluconeogenesis will occur 5. What is necessary for the production of ketones 6. What will reduce acetyl CoA oxidation 7. When is oxaloacetate availability impaired 8. When is the regulation of gluconeogenesis disrupted
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Biomolecules - Organic compounds is first due to the fact that every word on the list is an organic compound‚ as they are essential to life processes. Next‚ carbohydrates‚ lipids‚ proteins‚ and nucleic acids are all macromolecules‚ as they are very large molecules composed of thousands of atoms or more. The map then divides into the four biomolecules. Carbohydrates are composed of monosaccharides‚ disaccharides‚ and polysaccharides. Proteins are made of amino acids‚ which are themselves made of polypeptides
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Carbohydrates Glucose simplest sugar found primary in plan based foods Monst desirable form of energy Body always wants to use most absorbable easiest to use Eventually some systemsbreakdown Veggies are much easier to digest If body consumes 500g of carbs burning same as consume dont gain weight Body will use some but leftivers become fat Have fat storage Body can only store so much....via gycogen Have to eat healthy carbohydrates Photosynthesis Plants / leaves stored
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