E20111002578 KAVITHIRAKASWIN A/P KUMARCHELVAN E20111002632 BAAVITHRA A/P GOPAL KISHNAM E20111002590 MUHAMAD AZIM BIN AZUIDIN E20111002704 TUTOR: CIK AZI AZEYANTY JAMALUDIN Introduction: Animal and plant both synthesize fats and proteins from carbohydrate. Thus‚ glucose is a basic energy source for all living organisms. The oxygen released(with water vapour‚ in transpiration) as a photosynthetic byproduct‚ principally of‚ phytoplankton‚ provides most of the atmospheric oxygen vital to respiration
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sugar factories‚ producing millions of new glucose molecules per second. Plants use much of this glucose‚ a carbohydrate‚ as an energy source to build leaves‚ flowers‚ fruits‚ and seeds. They also convert glucose to cellulose‚ the structural material used in their cell walls. Most plants produce more glucose than they use‚ however‚ and they store it in the form of starch and other carbohydrates in roots‚ stems‚ and leaves. The plants can then draw on these reserves for extra energy or building materials
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Purpose: To determine which chemical indicators that will indicate the presence of glucose‚ starch‚ lipid‚ and protein in various samples. Methods and Materials: For materials‚ please refer to p.18 in Biology 11 (replace Sudan IV with filter paper) For procedures‚ please refer to p.18-19 (except Part C) For Part C in Inv. 1A‚ please read the following procedures: 1.Label sample 1-6 on the filter paper 2.Add one drop of each sample corresponding to their number indicated on the filter paper
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Sports Nutritionist: Semi-professional baseball team Jason McCawley SPHE 320 Winter 14 19 February 2014 -2- When it comes to baseball‚ in particular‚ semi professional baseball‚ i.e. the players in the particular league most likely fall into one of three possible categories. The first category are those being the players who are trying to get noticed by a Major League team. The second category of players are those who may have previously played professional ball‚ and for whatever reason
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a correlation between these variables? Deadline: ( )‚ Mathematics - Statistics Need full class for Ashford - BUS 308 To avoid problems with the freshman 15 or even the freshman 20‚ be sure to keep a close eye on the amount of simple carbohydrates you consume. Steer clear of sugary items and processed foods. Instead‚ try to consume vegetables with your meals and fruits for snacks. Avoid eating too much protein since it could cause health issues. This paperwork of BUS 308 Week 5 Discussion
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I read the nutrition label on my can of Monster‚ “2 servings per can” I read to myself. “Holy shit that’s a lot of sugar‚” I thought. The information that sugar is bad for you seems to be common knowledge. Where did this belief come from? One of the first books on the dangers of sugar was in 1972 by Dr. John Yudkin‚ a professor of Nutrition and Dietetics at the University of London. The book was called Pure‚ White and Deadly. In this book‚ Yudkin introduced the idea that sugar is dangerous. Yudkin
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creamy peanut butter provided both protein and fat for my diet while the multigrain bread provided me with carbohydrates. As I take a bite of the peanut butter and jelly sandwich I crush all three of the macronutrients with my teeth. The role of saliva helps moistens the food while a digestive enzyme in the saliva called salivary amylase (ptyalin) helps breaks down the complex carbohydrates mostly contained in the bread into simple sugars. Once the food has been sufficiently chewed‚ the tongue rolls
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Health and Social Care Level 3 Task 4 P5- Explain the concept of Homeostasis. Homeostasis describes how your body regulates its process to keep its internal conditions as stable as possible. Human cells are efficient but very demanding so the homeostasis is needed. Temperature and blood PH change slightly while others such as blood glucose very considerably throughout a normal day without producing any harmful effects. Homeostasis is the maintenance of a constant internal environment in the response
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How to Get Rid Of Cottonmouth Though dry mouth is unpleasant‚ there are ways to feel better and make a return to a healthier and more pleasant mouth. Some of your questions may be answered here: Identifying Cottonmouth What is cottonmouth? You may have cottonmouth if you are experiencing chapped lips‚ difficulty swallowing‚ thirst‚ cough‚ hoarseness or saliva that feels thick. The name describes it perfectly because your mouth feels dry like cotton. This condition could be a result of salivary
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equation for this reaction is: 6CO2 + 6H2O+ light energy ---> C6H12O6 + 6O2 Sugars created in photosynthesis can be later converted by the plant to starch for storage‚ or it can be combined with other sugar molecules to form specialized carbohydrates such as cellulose‚ or it can be combined with other nutrients such as nitrogen‚ phosphorus‚ and sulfur‚ to build complex
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