Table Nr 1. Color changes in IKI test for presence of starch and for presence of sugar in Benedict’s test |Part 1 |Original content |Original color |Final color |Color after Benedict’s test | |Sausage casing |glucose and starch |clear |clear | | |Beaker |distiled water |transparent |transparent
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Overview A transistor is a semiconductor device that amplifies and switches electrical currents. They are the core component of any modern electronic devices‚ such as computer‚ telephones and other electronics. Nowadays most transistors are use to produce integrated circuits. There were a numerous inventions‚ or problems with the inventions that lead to the birth of the transistor. Radio signals‚ could be sent carrying information over a long distance away; the only problem was there was no device
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perspective means the type food that was consumed by human beings at that time. Seafood‚ meat‚ as well as other animal-related products makes the modern-day Paleo Diet. A Paleo Diet has high fat content‚ small or moderate animal protein and very low carbohydrate content. The level of protein in this diet should range from about 19 to 35 percent. The level of calories obtained from the protein perfectly falls within the recommended range of dietitians and health experts‚ which is about 10 to 35 percent
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Cholesterol is a soft‚ fat-like‚ waxy substance found in the bloodstream and in all your body’s cells. It’s normal to have cholesterol. It’s an important part of a healthy body because it’s used for producing cell membranes and some hormones‚ and serves other needed bodily functions. But too high a level of cholesterol in the blood is a major risk for coronary heart disease‚ which leads to heart attack. It’s also a risk factor for stroke. Hypercholesterolemia is the term for high levels of blood
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were originally made by living things e.g. carbohydrates‚ lipids‚ proteins‚ nucleic acids Inorganic compounds – are compounds do not contain carbon as a main element Organic compounds | Composition | Function | Proteins | Carbon‚ hydrogen‚ oxygen and nitrogen | Used in the structure‚ storage‚ movement and transport of cells for growth and repair. | Lipids | Carbon‚ hydrogen and oxygen | Stores energy but is more difficult to release than carbohydrates. It breaks down into fatty acids and glycerol
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PURPOSEThe purpose of the lab is to learn how to determine the presence of glucose‚ starch‚ lipid‚ and protein in various samples through standard tests. MODIFICATION1. Protein solution‚ vegetable oil‚ glucose solution‚ sucrose solution‚ starch solution and distilled water were added separately into six marked test tubes. The volume added was about one finger thick in depth of a test tube. 2. 5 drops of Iodine solution was added to each test tube. 3. The sample’s reaction with iodine was recorded
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Nutrition‚ Health‚ and Wellness SCI1288 Lori Gaik September 12‚ 2013 Week 2-Sweetner I have chosen Stevia to research. It is a natural sweetener that is has been in use for centuries by Guarani Indians and hundreds of years by South Americans. But it has only been since 2008 that the FDA has allowed it as a food additive. As well as granting it Generally Recognized as Safe (GRAS) status to Rebaudioside A‚ a chemical that makes it sweet. Before this it was only seen as a dietary supplement
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Research A polysaccharide is a long chain of monosaccharide molecules‚ held by glycosidic bonds. They are usually not sweet in taste‚ insoluble in water and often do not produce crystals when water is taken out. Starch Starch is a complex solid carbohydrate‚ consisting glucose molecules held together by glycosidic bonds. It is a storage polysaccharide. They can be found in fruits‚ seeds‚ roots and other parts of the plant. The monomer of starch is glucose. Therefore‚ starch molecules can be made
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Chapter 7: Carbohydrates I. Carbohydrates A. Most abundant organic molecule in nature a) 3 major classes: Monosaccharides – simple sugar – polyhydroxy aldehyde or ketone; represent individual sugar Oligosaccharides – consist of short chains of monosaccharide units joined together by covalent bonds; 2-10 strings of sugar Polysaccharides – long chains having hundreds or thousands of monosaccharide units b) Functions: Provide energy thru oxidation – glucose oxidized for energy Supply carbon
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LAB 2: DATE: 29TH September‚ 2011. FORM CLASS: L6 3 SUBJECT: Biology TITLE: Quantitative Glucose Test AIM: To determine the amount of glucose in three unknown samples namely A‚ B and C INTRODUCTION: Biological molecules are held together by covalent bonds‚ hydrogen bonds among others bonds in various ways to produce large molecules called macromolecules. Simple organic compounds and macromolecules molecules vary in structure and can be distinguished by their functional groups. Molecules of a certain
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