I believe that the reason the cell appeared smaller after being exposed to starch solution was because water molecules move out of the cell because the concentration of water inside the cell was greater than outside the cell. I believe this for a few different reasons. We were given 3 different explanations to explain why the cells appear smaller after being exposed to sugar water. These include: That the sugar molecules are not able to enter the cell‚ but the sugar molecules push on the cell membrane
Premium Starch Chemistry Water
out where he had ate based on the content of his stomach. Before we could test the mystery substance we had to establish standards‚ so we could compare off of them. Based on the results of this lab‚ we believed that the victim last ate at Buffalo Wild Wings (Veliz). Methods and Materials We started this lab off with establishing our standards‚ we completed 4 tests to determine how items will appear with and without certain macromolecules. We did not have a working Sudan so we had to switch to the
Premium Glucose Carbohydrate Disaccharide
keep your blood glucose from going too low or too high. Some activities may cause your blood glucose to drop quickly while others do not. If your blood glucose levels are trending down before a workout‚ have a pre-exercise snack. Always carry a carbohydrate food or drink (like juice or glucose tabs) that will raise your blood glucose. It may take a while to figure out what works best for you. Sometimes people experience a drop in blood glucose during or after exercise‚ so it is very important to monitor
Premium Diabetes mellitus Nutrition Blood sugar
WHAT IS HIGH FRUCTOSE CORN SYRUP? * High fructose corn syrup (HFCS) is a calorie-providing sweetener used to sweeten foods and beverages‚ particularly processed and store-bought foods. It is made by an enzymatic process from glucose syrup that is derived from corn. A relatively new food ingredient‚ it was first produced in Japan in the late 1960s‚ then entered the American food supply system in the early 1970s. HFCS is a desirable food ingredient for food manufacturers because it is equally
Premium Sugar High-fructose corn syrup Sucrose
kind intake worker who proceeded to evaluate my situation. He then sent me around the corner to have my vitals taken and registration paper work signed. A nurse then took me for preliminary testing. An EKG was administered‚ as well as blood work for labs; a series of x-rays were administered as well. Following these procedures I was then led down a long corridor‚ and toward a curtained off exam room. The blue and green stripes of the curtain perfectly matched the scrubs of the nurse who entered to
Premium Remainder Sugar Carbohydrate
Bio- Molecules Rocio Lopez Introduction: In this lab we will be detecting biological molecules using testing methods. Here we will be testing some food products for sugar‚ starch‚ protein‚ and lipids. We will be testing each food product with Benedict’s‚ Lugol’s‚ Ninhydrin‚ and Albumin solutions. If when we test each substance and the color changes‚ then that product has one or some of sugar‚ starch‚ protein‚ or lipids in it. Methods: As suggested in the book on page 36. Or otherwise instructed
Free Nutrition Carbohydrate Purple
condition in which the body ignores or doesn’t produce enough insulin. Insulin is a hormone that is used to convert sugar‚ starches and other foods into energy the body needs. This is a disease that prevents the body from converting food into energy. Carbohydrates are normally changed into a simple sugar called glucose (a source of energy). Diabetes is a silent killer disease in which blood glucose level is above normal. Earlier diabetes was common among people in age 45 and above. But now-a-days young people
Premium Diabetes mellitus Carbohydrate Blood sugar
enable them to function normally. Question 2 Peter’s normal blood glucose concentration will be approximately 4.2mmol. After he eats his balanced meal his blood sugar levels will rise to around 8.0mmol. This is because Peter’s meal will contain carbohydrates. In response to this rise in blood sugar
Premium Blood sugar Insulin Pancreas
low serum bicarbonate and low pH from the body’s metabolic process 5. Describe the medical management and nursing management of a patient in DKA: a. How is fluid status monitored in the acute stage of DKA? Assessed for presence of edema‚ I & Os‚ lab values of sodium and potassium‚ vital signs performed q hour‚ breath sounds assessed‚ cardiac monitoring. b. How is hypovolemia corrected? How rapidly is fluid volume replaced? Why? .09% NS is infused at 500 ml/hr for 2-3 hours‚ then .45% NS administered
Premium Electrolyte Kidney Diabetes mellitus
with enteral nutrition using Impact with Glutamine @ 20 mL/hr. Patient will then be advanced to 20 mL/her. Advance patient from 20 mL/hr every 4 hours to 60 mL/hr as tolerated. 2. Continue administering fluids while monitoring urinary output. Monitor lab values for changes in electrolytes. Monitoring and Evaluation: 1. Monitor patients energy needs to ensure he is consuming at lease 1930 kcal/day and 94g of protein per day. 2. Total protein levels will increase to a normal range of 6-8 g/dL. 3. Albumin
Premium Nutrition Obesity Food