Purpose: I want to persuade my audience that sugar is a dangerous drug that is damaging America?s health. Thesis Statement: We need to know why we are addicted to sugar‚ how can stop the addiction‚ and the positive effects kicking the sugar habit will have on our lives. Attention: Are you a sugarholic? Do you eat refined sugar everyday? Can you go more than one day without eating some type of sugar containing food? Have you ever hidden candy in your home in an effort not to share them with anyone
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the setting quality of the jam. Releases pectin from the cell walls of the fruit as the fruit softens. Gives a good colour and flavour to jam. Acid prevents crystals forming. Lemon juice is commonly added. A closer look at pectin Pectin = carbohydrate -> Polysaccharides Using lemon juice helps to draw the pectin from the cell wall. Under-ripe fruit Ripe fruit Over-ripe fruit Pectose (protopectin) Poor setting quality Pectin Good setting quality Pectic acid Poor setting quality
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I did not consume any fruits nor dairy. My intake compared to the Acceptable Macronutrient Distribution Ranges match the ranges very well accept in one category. In protein the acceptable ranges is 10-35% and my average was 14%. In carbohydrate the acceptable range 45-65% and my average was 39%‚ I was very close but I need to change my diet so I can reach at least 45%. In fast the acceptable range is 20-35% and my average was 48% which is way over the acceptable range. According to my
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Sucrose Synthesis by D. DeWitt‚ PhD v1.5 11/10/12 Introduction | Condensation Reaction | Plant Synthesis | A. Introduction Although it might seem straight forward‚ the synthesis of sucrose‚ either as a simple condensation reaction (a.k.a. dehydration synthesis)‚ or what actually happens in plants is complicated. Before we explore sucrose’s creation‚ let’s take a look at its structure. In Figure 1‚ the space-filling model is pretty but rather useless at this point in our journey. We
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General Biology I Lab (Bio 104) CRITICAL THINKING ACTIVITY I – Diffusion/Osmosis Name: Tonya Finch What are the 2 tests substances? 1. Potato starch 2. Sugar Water 3. Why did a color change occur in the jar water? Because IKI was added to give it an amber color (gold color). It iodine solution and this caused the color change. 4. What does the color change in #3 indicate? Water and IKI was in jar and the iodine caused the color change of the water. 5. Why did a color change
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Annotated Bibliography Gunnars‚ K. (2013). Daily Intake of Sugar - How Much Sugar Should You Eat Per Day?. Authority Nutrition. Retrieved 12 May 2016‚ from https://authoritynutrition.com/how-much-sugar-per-day/ This article informs the readers of the negative effects that added sugar in the diet has on a person and what the differences between natural sugars and added sugars are. The healthy amount of added sugar daily is recommended‚ and the statistics on the average amount of added sugar consumed
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P3 – Explain possible influences on dietary intake. In this task I am going to explain about how can some of dietary intakes can impact people’s health. Lactose intolerance is a health factor that influence people’s diet and those who have lactose intolerance are at a high risk to not receive the necessary nutrients intake that supply the body to be strong and healthy such as calcium and vitamin D. For example‚ nowadays‚ children are born with different kinds of food intolerance. Moreover‚ this
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and theories of anthropology while applying them to a virtual world. The title of the book is a play on Margret Mead’s classic work Coming of Age in Samoa (1928). Second Life is a platform created by Linden Lab. Their aim was to create a “revolutionary new form of shared 3D experience” (Linden Labs). Coming of Age in Second Life is divided into three parts and nine chapters. The first part‚ titled “Setting the Virtual Stage” contains three background chapters that set the context of the research.
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calories to 14 ounces of lean beef (Richard‚ 1968: 39). Therefore‚ it can be said that for the !Kung San population‚ meat is much more “costly” than food obtain from gathering and as a result‚ the !Kung San are known to have diets which are high in carbohydrates and fiber while being low in fats (Dufour et al.‚ 2012:
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CE BIO 1994 1. (a) (i) The formation of red precipitate indicates the presence of reducing sugar (glucose) in the water ------------------------------------------------------------------- 1 This shows that the dialysis tubing is permeable to glucose / permits the diffusion of glucose into the external solution ------------------------------------------ 1 (ii) (1) Increased amount of precipitates in set-up a indicates the presence of more reducing sugar -------------------------------------------------------------
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