a correlation between these variables? Deadline: ( )‚ Mathematics - Statistics Need full class for Ashford - BUS 308 To avoid problems with the freshman 15 or even the freshman 20‚ be sure to keep a close eye on the amount of simple carbohydrates you consume. Steer clear of sugary items and processed foods. Instead‚ try to consume vegetables with your meals and fruits for snacks. Avoid eating too much protein since it could cause health issues. This paperwork of BUS 308 Week 5 Discussion
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accurate tests on biological molecules to detect the presence of carbohydrates and proteins‚ as well as the action of an enzyme on specific molecules. Introduction Unknown biological molecules can be correctly identified using various tests‚ including colorimetric chemical tests. Colorimetric tests are when a chemical reagent‚ such as Benedict’s‚ is used on a substance or solution and a certain color change occurs as a response. Carbohydrates and proteins‚ two of the larger types of biological molecules
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Danny Fish 10/9/11 Chemical Testing To identify An Unknown The hypothesis tested was that depending on the solution presented‚ which would test positive for one of the following‚ proteins‚ carbohydrates‚ or lipids through use of chemical testing. (Sudan IV‚ Benedicts’ Solution‚ Iodine‚ Biuret’s) . In order to gain more information for the hypothesis‚ one must know how to test for said macromolecule. Each of the above stated molecules has their own individual solution that will in turn identify
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creamy peanut butter provided both protein and fat for my diet while the multigrain bread provided me with carbohydrates. As I take a bite of the peanut butter and jelly sandwich I crush all three of the macronutrients with my teeth. The role of saliva helps moistens the food while a digestive enzyme in the saliva called salivary amylase (ptyalin) helps breaks down the complex carbohydrates mostly contained in the bread into simple sugars. Once the food has been sufficiently chewed‚ the tongue rolls
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others will separate. Introduction Food is a vital source of energy that is needed for survival‚ without this energy source our bodies wouldn’t be able to function. All food can be broken down into various food groups such as water‚ proteins‚ carbohydrates‚ vitamins‚ fats‚ fibre and minerals. Our bodies need all of these food groups to function with each of them playing a specific role. These food groups are present in our every day food and are taken into our body through a process of digestion
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negative control. The milk and 50% egg solution should test positive for protien as they are subsatnce derived from animals which contain protiens in order to carry the functions of life. The sucrose will test negative due to the fact that it is a carbohydrate and not a composition of organic material but rather a single part. In the test for starches‚ water again will serve a the negative control for the experiment becasue it is inorganic. it appears obvious the 1% starch solution will test positve
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equation for this reaction is: 6CO2 + 6H2O+ light energy ---> C6H12O6 + 6O2 Sugars created in photosynthesis can be later converted by the plant to starch for storage‚ or it can be combined with other sugar molecules to form specialized carbohydrates such as cellulose‚ or it can be combined with other nutrients such as nitrogen‚ phosphorus‚ and sulfur‚ to build complex
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Sugar is a carbohydrate food‚ and therefore its vilification has a direct effect on the publics view of carbohydrates. “Carbs” as they are known‚ have being given a bad reputation‚ both through the blacklisting of sugar and the work of several fad diets such as the popular Atkins diet. However‚ is the research really
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Sugar Metabolism Title: The effectiveness of glucose and fructose metabolism in individuals of resting and exercising observed through blood glucose concentration. Aim: To study the mechanisms of the body involved in absorbing and metabolizing sugar in the form of glucose and fructose and examine the effect of exercise on the rate of removal of glucose from the bloodstream. Introduction: The blood glucose concentration in the blood is interceded by the human body via negative feedback mechanism
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Objectives Learning about Conservation of energy Learning about transformation of energy Conservation – Preserving a substance. Metabolism Metabolism is a process in which you break down foods into calories and these are combined with oxygen to release the energy that your body needs in order to function/live. This is a very complicated bio-chemical process. Metabolism is essential for the energy for these functions: Breathing Circulating blood Adjusting hormone levels Growing and repairing
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