Since its discovery‚ Sugar has become a key ingredient in our food chain. Sugar is a soluble carbohydrate which is mostly used for consumption. Carbohydrates are made up of elements of carbon‚ hydrogen and oxygen (Queneau‚ 2007). The ratio of hydrogen is twice the oxygen and the carbon. Sugar contains sucrose which is the common saccharide in many plant parts. Sucrose (sugar) is composed of 12 carbon atoms‚ 22 hydrogen atoms and 11 oxygen atoms. Therefore‚ the chemical formula of compound sugar C12H22O11
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(H) and hydroxide (OH) ends are removed and joined separately to make water. Multiple bonds of hundreds of glucose can form complex sugars and polysaccharides such as starch. Glycogenesis is the formation of glycogen. Glycogen is the primary carbohydrate stored in the liver and muscle cells of animals which is from glucose. Glycogenesis takes place when blood glucose levels are sufficiently high to allow excess glucose to be stored in liver and muscle cells. Glycogenesis is stimulated by the hormone insulin
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1. Identify the functional group or molecule for each of the following. (3 points) 1. COOH -OH 2. COH -OH 3. COH -OH 1. List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) 1. corn syrup (1 point) positive 2. table sugar (1 point) positive 3. unknown 1 (1 point) negative 4. unknown 2 (1 point) negative 5. unknown 3 (1 point) positive 6. unknown 4 (1 point)
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fields filled automatically even without any data entered by the user to the registration of a meal. After completing the current glucose in the center image and the right image the amount of carbohydrates‚ the application makes the calculation of insulin doses to be administered based on the glycemic carbohydrates and glycemic
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Many of us know someone with diabetes but most of us don’t know what the dieses is. Well‚ diabetes is when your body makes too much or too little insulin. Type one (juvenile/insulin dependent) diabetes is when your body does not make any insulin. The world is still looking for a cure. Type one diabetes is a condition in which the patient has high blood glucose levels that are caused by an extreme lack of insulin. This is caused when the body’s immune system attacks the
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Carbohydrate Fermentation Testing Questions A. What is fermentation? It is a metabolic process that allows the production of ATP without need for oxygen B. Why is it important not to incubate the fermentation tubes beyond 24 hours? You may not get accurate results. Although sugar is the primary nutrient used‚ when a microbe runs out of it‚ protein or other nutrients will be attacked This causes changes in the color of the medium because of the pH indicator added to detect acid production. When proteins
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Diffusion through a Membrane Introduction Molecules are constantly moving. They move in straight lines unless they are deflected by other molecules or obstacles in their environment. Diffusion is the process by which the collisions between molecules cause them to continually spread apart from each other. Their movement can be described as movement from an area of greater concentration to an area of lower concentration. Diffusion continues until the molecules are equally distributed
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Nutrient Amount Consumed DRI Goal Percent Purpose/Effect of Nutrient’s Consumption Foods to Consume More of to Meet DRI Goal Carbohydrates (g) 194.80 351.97 55% Carbohydrates add bulk to feces‚ prevent constipation‚ hemorrhoids‚ and diverticulitis‚ and reduce the risk of colon cancer and obesity. They also improve blood glucose regulation. A deficiency of carbohydrates can lead to hypoglycemia‚ ketosis‚ and weight gain. Honey‚ potatoes‚ white rice‚ raisins Dietary Fiber (g) 12.42 35.84 35% Dietary
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The main purpose of carbohydrate loading is to reestablish both the glycogen of the muscles and liver in order to keep hunger away during some types of competitive sports. These types of competitive sports include: marathons‚ long distance swimming‚ and cycling. Carbohydrate loading is done anywhere from a week out from a competition or event to only twenty four hours before. There are three main benefits to carb loading for athletes of sports like marathons‚ long distance swimming‚ cycling‚ and
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provides completely balanced nutrition. Tip #3: Avoid Low Carb A very low carb diet is not the best for children unless prescribed as a treatment from your doctor. Moreover‚ studies have found in children 12-18 that "Low-carbohydrate diets apparently have no advantage over high-carbohydrate low-fat diets." Tip #4: Focus on Kid Foods Make things easier for your children by making Paleo Diet versions of kid favorites like Mac and cheese‚ spaghetti and meatballs‚ and chicken nuggets. We have some great
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