Kale is one of the world’s top superfoods for optimal health and fitness. It is a nutritional powerhouse that benefits the human body in several different ways. It offers a wealth of antioxidant and anti-inflammatory vitamins and minerals‚ micronutrients that many US adults are lacking‚ and glucosinolates that assist in cancer prevention. Here are the top ten health benefits of eating kale; we promise you will be running to your produce stand after reading this! Nutrient richness beyond compare:
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Purpose: To determine which chemical indicators that will indicate the presence of glucose‚ starch‚ lipid‚ and protein in various samples. Methods and Materials: For materials‚ please refer to p.18 in Biology 11 (replace Sudan IV with filter paper) For procedures‚ please refer to p.18-19 (except Part C) For Part C in Inv. 1A‚ please read the following procedures: 1.Label sample 1-6 on the filter paper 2.Add one drop of each sample corresponding to their number indicated on the filter paper
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Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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Polyphenols (also sometimes termed ‘phenolics’)‚ are benzene rings which is a class of chemical compounds that consists of a hydroxyl (-OH) group‚ which is directly bonded to an aromatic hydrocarbon group. Phenolic compounds are widely produced industrially however; they are also produced by plants (mainly for protection against stress) and microorganisms where variations occur between different species. Polyphenols play vital roles in the growth of plants‚ especially in lignin and pigment biosynthesis
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Monkey Snot Lab Conclusion In our Monkey snot lab the question‚ “does the order and detail of the procedure affect the outcome of your monkey snot‚” was supported by our hypothesis “if we change the order of the ingredients our consistency will change”. The reason for this is because in the lab we had to found out how to make monkey snot without any directions‚ and the main materials are given were glue‚ food coloring‚ borax‚ and water . In my lab I added the food coloring in with the water then
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Method: The placebo controlled experiment design can be helpful in this study. In order to determine the effect of caffeinated energy drink‚ the total of twenty athletes will volunteer to participate in it. All the participants will be divided into two groups; ten will drink caffeinated energy drink and other ten will ingest placebo (no caffeine content). The drinks will be served in an opaque bottle to avoid its identification and to make sure that player drink beverages in it entirely. Both the
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The data from this experiment demonstrates that the almond will produce a higher increase in the temperature of the water‚ when compared to the marshmallow. As shown in the observation chart‚ the change in temperatures for each almond trial is significantly higher than the marshmallow trials. It is also worth noting that the mass of the marshmallows are similar to that of the almonds. In fact‚ in trials one and three‚ the marshmallow has a larger mass than the almond. This information is significant
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Health Effects of High Fructose Corn Syrup Abstract: What is high fructose corn syrup? Is it some kind of disease making machine? High fructose corn syrup is causing many problems in the United States and two of the main problems are obesity and type two diabetes. There are also many other diseases that branch off from these two main diseases‚ like liver and heart disease. In this paper‚ the reason why high fructose corn syrup is becoming such a huge problem in the United States will be explored
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LAB 2: DATE: 29TH September‚ 2011. FORM CLASS: L6 3 SUBJECT: Biology TITLE: Quantitative Glucose Test AIM: To determine the amount of glucose in three unknown samples namely A‚ B and C INTRODUCTION: Biological molecules are held together by covalent bonds‚ hydrogen bonds among others bonds in various ways to produce large molecules called macromolecules. Simple organic compounds and macromolecules molecules vary in structure and can be distinguished by their functional groups. Molecules of a certain
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(-- removed HTML --) How it works‚/h3> (-- removed HTML --) The military diet‚ also know as the Army Diet‚ the Navy Diet and the 3 Day Diet‚ is centered around a two phase plan of three days on and four days off. For three days‚ dieters much adhere to a very low calorie diet. During the first three days of the meal plan dieters consume between 1.100 and 1‚400 calories per day. No snacking is allowed during this time. For thsoe who want to lose more weight‚ the diet can be repeated over and over
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