Chapter 5 An Introduction to Carbohydrates Carbohydrate – sugars‚ encompasses the monomers‚ called monosaccharides‚ small polymers called oligosaccharides‚ and large polymers called polysaccharides 5.1 Sugars as Monomers 1. How Monomers Differ a. Monosaccharide – simple sugar‚ monomer i. Carbonyl group serves as a distinguishing feature 1. At end of molecule‚ forms an aldehyde sugar (aldose) 2. In middle of molecule‚ forms a ketone sugar (ketose)
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Molecules of Life 4 Critical large Molecules- 1.) Carbohydrates 2.)Lipids 3.)Proteins 4.) Nucleic Acids -On the molecular scale‚ members of three of these classes--- Carbohydrates‚proteins‚ and nucleic acids--- are huge and therefore called Macromolecules. - Architecture of a large biological molecule helps explain how that molecule works. ---------------------------------------------------------------------------------------------------------------------------- Macromolecules
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are four groups of macromolecules which are carbohydrates‚ lipids‚ proteins and nucleic acid. They are mostly made up of hydrogen‚ carbon‚ oxygen‚ nitrogen‚ sulphur and phosphorus. 1. Carbohydrates Carbohydrates are organic compounds that with the combination of carbon‚ hydrogen and oxygen in a 1:2:1 ratio. Carbohydrates can be separated into three groups‚ monosaccharide‚ disaccharides and polysaccharides. Monosaccharide is the monomer of carbohydrates which contain hydroxyl group‚ such as glucose
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Abstract The aim of the experiment is to test the existence of macromolecules which are carbohydrates‚ lipids‚ nucleic acids and proteins in given samples. The first experiment is to test the existence of carbohydrates in starch suspension and potato cell. If carbohydrate is present in starch suspension‚ the solution will turn into dark blue when iodine solution is added. If carbohydrate is present in potato cell‚ starch granules can be seen clearly under microscope when iodine solution is added
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Negative Side Effects of a Low-Carb Diet Low-carb diets can be a healthy and efficient weight-loss program‚ but they can be risky‚ as carbohydrates are the only sources of energy for your crucial body organs such as the brain‚ central nervous system and the kidneys. According to the Mayo Clinic‚ low-carb diets increase the levels of blood sugar and make your body use its fat stores. However‚ low-cab diets have some negative side effects associated with them. General Body Weakness When you
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interactions occurring between you & food. • Nutrients – about 45 substances that provide energy‚ structure or regulation of body processes. • Essential nutrients- need them‚ but can’t make them or fast enough. • Macronutrients- need in large amounts (carbohydrates‚ fats/lipids‚ proteins – provide energy/calories) • Micronutrients – need in very small amounts (vitamins‚ minerals- no energy/calories) • Phytochemicals- another category in plant food- not essential but have health promoting properties. Metrics
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Chapter 5: The Structure & Function of Macromolecules Reading Guide Part 1: Carbohydrates: Read pages 68-74 and complete the following questions. 1. Define the following: a. monomer-repeating units that serve as building blocks of polymers b. polymer-long molecule consisting of many similar building blocks linked by covalent bonds c. dehydration synthesis or condensation reaction-monomers are connected by a reaction in which two molecules are covalently bonded‚with loss of water
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participates in these reactions. List the different kinds of biological macromolecules and their monomers. Describe the structure and functions of: Amino acids Simple sugars Nucleotides Summarize the different forms and functions of complex carbohydrates. Describe the possible levels of protein structure. Summarize the fundamental property of all lipids. Illustrate the structure of triglycerides and phospholipids. Advanced Key Concepts After the biomolecules lectures‚ students should be
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html functions.js index.html mystyle.css newYou.js portfolio.html Computer Science - General Computer Science Complete Change Request #2 to Service Request SR-kf-011. To steer clear of freshman weight gain‚ closely monitor your carbohydrate intake. Stay away from meals heavy on processed food and sugary snacks. Instead‚ consume as many fresh vegetables and fruit as you can. Also focus on whole grain foods. Both of these choices will help you feel more energized. A diet with too much
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found that when I am very busy I tend to eat less and healthier. When I am just sitting around I tend to eat more than necessary and the foods are not as good for me. Using this tracker has really helped me to see what I am consuming‚ as far as carbohydrates‚ fats‚ sugars‚ proteins‚ sodium‚ and total calories. I have also been able to tell that the more active I am the more calories that I burn in a day. Before I started using the tracker I never gave much thought to how many calories I was burning
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