CONTRACTS Prepared by: Cleveland Sharpe American InterContinental University What is a Contract A contract is when two or more individuals make an written or oral agreement for legal consideration on a legal subject matter which is bound by law. Elements that Form a Contract Offer – when a party (offeror) indicates the willingness to enter into an agreement on certain specified terms. Acceptance – this is when the offeree agrees to the terms of the contract. Consideration – this is
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Rhetorical Mode | Criteria | Points Possible | Points Earned | Narration | * Explains why it is used * Explains Organizational Method * Provides 2 tips for writing | 6 | 6 | Illustration | * Explains why it is used * Explains Organizational Method * Provides 2 tips for writing | 6 | 6 | Description | * Explains why it is used * Explains Organizational Method * Provides 2 tips for writing | 6 | 6 | Classification | * Explains why it is used * Explains Organizational
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This pack includes SCI 209 Week 3 Sea Water Paper General Questions - General General Questions Prepare a 700- to 1‚050-word paper in which you describe the chemical properties of water‚ specifically seawater. Research and choose two different methods that are currently being used to convert seawater to drinkable water. Include the following in your paper: A minimum of one reference is required. Describe the chemical and physical properties of seawater. Describe two different
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Human Digestion Christine Wilkes SCI 241 Natalia Woehl March 8‚ 2011 The human digestion system consists of a series of organs and glads that process the food that we eat. The digestion process starts when food enters the mouth‚ then with the chewing of food. The salivary glads help break down the food with enzymes so that it is easier to swallow. While the food is being chewed it is turned into bolos‚ which then travels down the pharynx and through the esophagus. The esophagus is the long
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The presentation book That’s worth a look Let’s grow the presentation muscle Did you know that there is a muscle in your body that scientists gave it another name other than its scientific name which is the presentation muscle? Where do you think this muscle is located? In the mouth maybe? Haha actually now I can convince you that I can make the pyramids disappear if you were convinced but if you weren’t from the beginning that’s a good thing Actually a presentation muscle is an
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WELCOME TO MY PRESENTATION Prepared For Md. Afnan Hossain Lecturer School of Business Studies Southeast University prepared By Ahmed Mudabbir Evan ID:2011210000064 Md. Sajjaduj Zaman chowdhury ID:2011210000035 Batch: 29th Presentation Topic: Dow Chemicals ltd. About company Dow Chemical Company‚ American chemical and plastics manufacturer that is one of the world’s leading suppliers of chemicals‚ plastics‚ synthetic fiber‚ and agricultural products. Headquarters are in Midland. Dow Chemical
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wireless technology being used in this scenario. FSO- Free space optics 2. Explain why this technology is appropriate for this scenario. FSO involves using a line of sight technology‚ so I see this being the method used between the two structures. 3. Specify the standard transmission distance and transfer speed for the wireless technology you identified. 1.25 gbps for speed and transmission distance depends on the concept of the line of sight technology. 4. Use the Internet to research one to
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Match the correct answer Chapter 10 A. Organizational Change B. Change Agents C. Calm Waters D. White Water Rapids E. Kurt Lewin’s Three Step Process F. Constraints G. Demands H. Karoshi I. Role Conflicts J. Employee Assistance Programs K. Wellness Programs L. Idea Champions M. Creativity N. Role Overload O. Innovation __L__1. Individuals who actively and enthusiastically support new ideas‚ build support for‚ overcome resistance to‚ and ensure that innovations
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Obesity Epidemic and Eating Disorders Stephanie D. Snyder-Wilson SCI/241 Dr. Douglas Beaudette January 3‚ 2013 Obesity and eating disorders have become an epidemic in the United States. With society focusing on the health of people‚ obesity seems to be the hot topic. Everywhere you look‚ there are more obese people. Many people blame their genetic makeup while others blame the abundance of convenience foods that are now available; but one thing is for certain‚ there are health risks associated
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Carbohydrates H2SO4 acts as dehydrating agent forming furfural derivatives which interact with alpha-naphthol librating a violet layered compound Test | Molisch test | Objective | A general test for all carbohydrates. Monosaccharides give a rapid positive test. Disaccharides and polysaccharides react slower. | Principle involved | Dehydration of the carbohydrate by concentrated sulfuric acid to produce an aldehyde | Reagent | H2SO4 | Positive results | a purple-black layer/violet ring
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