diet‚ and there is a do eat and do not eat list. First there are foods that you can eat including: meat‚ seafood‚ eggs‚ vegetables‚ some fruit‚ and plenty of fats from fruits‚ oils‚ nuts and seeds. The foods you cannot eat include: sugar or any sweeteners‚ legumes‚ grains‚ dairy‚ carrageen‚ sulfites‚ MSG‚ and potatoes. The idea is to only eat whole‚ organic foods that are on the approved list. The claim is that the foods that you cut out can be psychologically unhealthy‚ hormone-unbalancing‚ gut-disrupting
Free Nutrition
WHAT IS HIGH FRUCTOSE CORN SYRUP? * High fructose corn syrup (HFCS) is a calorie-providing sweetener used to sweeten foods and beverages‚ particularly processed and store-bought foods. It is made by an enzymatic process from glucose syrup that is derived from corn. A relatively new food ingredient‚ it was first produced in Japan in the late 1960s‚ then entered the American food supply system in the early 1970s. HFCS is a desirable food ingredient for food manufacturers because it is equally
Premium Sugar High-fructose corn syrup Sucrose
honeybees are far older than man’s historical record‚ written or otherwise. Homo sapiens evolved 50‚000 years ago; bees were making honey perhaps 40 million years before that. 1.1.1 Honey was man’s first and most reliable source of sweetener. For food and healing wound 1.1.2 Nowadays honey is enjoying a growing reputation in medical circles‚ in current times it is still considered an ’alternative remedy’. Widely credited as being the father of modern medicine‚ the Greek
Premium Honey Honey bee Beekeeping
we are eating it. Today I am going to tell you all about sugar by describing what it really is‚ the main forms it exists in‚ its effects on the body‚ and how we can avoid it. Body: I. Sugar is the simple name for the sweet‚ short-chained‚ simple carbohydrate used in foods. Sugar is broken down into two categories; simple monosaccharides such as glucose‚ fructose‚ and galactose‚ and complex disaccharides such as sucrose‚ maltose‚ and lactose. a. Sugar is a very calorie dense food with no nutritional
Premium Sugar Glucose
Promoting Health Education P1 Explain three different approaches to health education For my health education campaign I have chosen to teach my listeners about sweeteners that are replacing sugar‚ such as Aspartame. Aspartame is made up of three chemicals: Aspartic acid‚ phenylalanine‚ and methanol. NutraSweet‚ Equal‚ Spoonful‚ and Equal-Measure‚ all of these are brand names for aspartame‚ the most popular low-calorie sugar substitute used in more than 90 countries to sweeten foods and beverages
Premium Sugar Nutrition Sweeteners
amount of sugar that people are consuming daily. It is estimated that our ancestors consumed about 20 pounds of sugar a year and it is now estimated that in 1970 people consumed about 100 pounds of sugar. Sugar has a positive when it comes to carbohydrates. When children or elderly people need crabs and they don’t have the appetite‚ sugar is a great alternative. Sugar is not a poison as some people like to put it. Sugar is said to be connected to diabetes‚ yet there is no direct connection that
Premium Nutrition Obesity Metabolism
Are there any differences in the rate of metabolism of a dried yeast culture with differing carbohydrate sources? In the current practical that was undertaken the growth rate of yeast (S. cerevisiae) with differing carbohydrates sources : Glucose (C6H12O6)‚ Fructose (C6H12O6)‚ Lactose (C12H22O11)‚ Xylitol “(CHOH)3(CH2OH)2” and Water (H2O) as a Control were observed. “ Yeast are single-celled fungi which consist of more than one thousand different species which have been identified. The most commonly
Premium Yeast Glucose Disaccharide
be attractive to an investor. “Stugar” ‚ a natural herb-based zero-calorie sweetener‚ is the first product introduced by Naturell company. Stugar will be extracted from naturally occurring herb called “Stevia”. Stevia is an amazing herb from the rain forests of the Amazon. Stevia leaves have incredible sweetening power. Its extract is 100 to 300 times sweeter than sugar. Yet‚ it is Completely Calorie Free‚ Carbohydrate Free ! So it does not affect blood sugar level and is safe for diabetics.
Free Nutrition Vitamin
Ever wondered about Diabetes? You may never have known that it is one of the most commonly misunderstood diseases in our world today. One of the reasons for this is because a lot of people think that Diabetes is affected by sugar intake. Well that is definitely wrong because Diabetes is all about the control and regulation of Insulin; a growth hormone produced in the pancreas. Insulin’s primary role is to control the level of blood glucose or blood sugar in the body in order to keep it from getting
Premium Diabetes mellitus Insulin Glucose
Over the last 50 years‚ developments in food science and technology have led to the discovery of many new substances that can fulfill numerous functions in foods. These food additives are now readily available and include; emulsifiers in margarine‚ sweeteners in low-calorie products and a wider range of preservatives and antioxidants which slow product spoilage and rancidity whilst maintaining taste. A food additive is defined as "any substance not normally consumed as a food in itself and not normally
Premium Food Food processing Antioxidant