Since its discovery‚ Sugar has become a key ingredient in our food chain. Sugar is a soluble carbohydrate which is mostly used for consumption. Carbohydrates are made up of elements of carbon‚ hydrogen and oxygen (Queneau‚ 2007). The ratio of hydrogen is twice the oxygen and the carbon. Sugar contains sucrose which is the common saccharide in many plant parts. Sucrose (sugar) is composed of 12 carbon atoms‚ 22 hydrogen atoms and 11 oxygen atoms. Therefore‚ the chemical formula of compound sugar C12H22O11
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form viable ATP‚ oxygen gas is consumed and carbon dioxide is produced. This lab focuses on studying the rate of cellular respiration of saccharomyces cerevisiae‚ baker’s yeast‚ in an aerobic environment with glucose‚ sucrose‚ lactose‚ artificial sweetener‚ and water as a negative control. A CO2 Gas Sensor Probe is used to measure the amount carbon dioxide produced as the cellular respiration occurs which is proportional to how much of the molecule is decomposed. For this experiment water is used as
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She also eats a significant amount of leafy vegetable about 4-6 servings a day and sparely eats fruit 3 time a week because of food allergies. She also states‚ desires carbohydrates especially whole grains such as rice and whole wheat bread at least 2-3 serving a day. The patient acknowledged that foods that she is sensitive to cause her to have symptoms. Patient reports small frequent meals per day and include two snacks
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Shake? The first thing that needs to be said about the meal replacement shake is that it’s not another word for a protein shake. These are two entirely different products. A meal replacement shakes contains a healthy balance of protein‚ fats‚ carbohydrates‚ vitamins and minerals. They are designed to give you all of the nutrients that you would get from a meal with less calories; which is why they are called “meal replacement shakes”. A protein shake‚ however‚
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Chapter I PRODUCT SPECIFICATION I. Introduction Mango (Magnifera indicia) is a major tropical fruit that is widely consumed in the society. It is considered the dominant tropical fruit variety in the world (Sarris 2003) with total production worldwide of about 25 million metric tonnes a year. It is a succulent‚ delicious fruit with a high nutritional content that is commonly consumed when ripe. Mango is a seasonal fruit that is native to Southeast Asia. As a result of its sweet taste and the large
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the low – carbohydrate food that has plenty of proteins in it. This diet concept is very popular in these days just because of the fact that people are very conscious about their health and this low- carb diet is an assurance for them to make them healthy in the near feature keeping them healthy. Normally‚ the food carbohydrates transform itself into glucose to transport itself all around the body. But the keto meal compels our body to burn our body fats rather focus on than carbohydrates. Nonetheless
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attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is important to follow baking formulas carefully and completely. “Different flours‚ fats‚ liquids‚ and sweeteners function differently. Bread flour and cake flour are not the same‚ nor are shortening and butter. If one ingredient is substituted for another the results can be different”. (Labensky) There are many different types of flour. The most common flours
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shake‚ nature’s best isopure plus‚ and pure protein shake. We compared those five products based on their nutrient factors at 500ml. Most nutrients that could be found in them were carbohydrates‚ cholesterol‚ fat‚ sodium and protein‚ but they all varied in concentration. Some had an excessive percentage of carbohydrates and fats while others had none or 1g. But their average protein contents were 36.4g while the lowest being 30g and the highest being 54g‚ which is approximately 73% of daily recommended
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Carbohydrates General molecular formula Cn(H2O)n Appeared to be hydrates of carbon. not all carbohydrates have this empirical formula: deoxysugars‚ aminosugars Carbohydrate - polyhydroxy aldehyde‚ ketones. General characteristics Most carbohydrates are found naturally in bound form rather than as simple sugars Polysaccharides (starch‚ cellulose‚ inulin‚ gums) Glycoproteins and proteoglycans (hormones‚ blood group substances‚ antibodies) Glycolipids
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Chiefs used the sports drink an attribute their Super Bowl victory that year to Gatorade. Only one year after its commercial introduction‚ Gatorade reformulated its recipe due to the Food and Drug Administration banned Sodium Cyclamate‚ which is a sweetener‚ according to Gatorade.com‚ last accessed on October 9‚ 2005. The Quaker Oats company bought Stokely Van-Camp in 1983 and licensed marketing rights to Pepsi co. until 2001 when Pepsi Co. bought the Quaker Oats Company‚ according to wikipedia.com
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