"Carbohydrates and sweeteners" Essays and Research Papers

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    Obesity in Our World Today

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    Obesity In Our World Today Obesity in our world today is getting out of control especially in the United States and people don’t know what to do to fix it. It’s not only in the United States though‚ but it is also in the entire world. It’s surrounding us in everything we do‚ and especially everything we eat. From the Double Quarter Pounder at McDonald’s‚ to the Whopper at Burger King‚ obesity is looming around every corner. So what can be done about obesity in our world today you might ask? There

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    the epitome of Eve offering Adam the apple in The Garden of Eden. High Fructose Corn Syrup has seemed to invade even the most discrete products in the current day kitchen. Hiding in ketchup‚ soups‚ and meats‚ to name only a few‚ this overused sweetener has wreaked havoc on the American people; much less the unfortunate‚ overweight‚ diseased‚ diabetic rats that fell victim to its studies. High fructose corn syrup (HFCS) is a man made‚ chemically altered‚ and potentially neurotoxic byproduct‚ largely

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    Color descriptive values show that the control (T0)‚ which is a commercial dairy yogurt has a white color‚ while the adlay based yogurt was described as off-white to light yellow (p=0.5). This is caused by the sweetener Honey‚ which affect the color of the product‚ the increased amount of Honey illustrates increased hue of color yellow. For the texture characteristics‚ smooth to thick consistency was perceived by the panelist (p=0.5). Taste attributes of the product

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    Sweetness and Power

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    	Sweetness and Power is a historical study of sugar and its affect on society and economy since it was first discovered. Sugar has had a large impact on society and the economy that is not noticeable unless thoroughly studied. The following is an analysis of the work done by Sidney W. Mintz in his attempt to enlighten the "educated layperson". 	Mintz uses a very basic system for organizing the tremendous amount of data found within in the book. The book is divided into 5 chapters:

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    Maple Syrup

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    according to the Canada‚ United States‚ or Vermont scales based on its density and translucency. In the United States‚ a syrup must be made almost entirely from maple sap to be labelled as "maple". It is also used as an ingredient in baking‚ and as a sweetener or flavouring agent. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum)‚ the black maple (A. The black maple is included as a subspecies or variety in a more broadly viewed concept of A.

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    Sugar

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    it is made up of‚ glucose and fructose. Sugar‚ or its natural form‚ sucrose‚ is a carbohydrate‚ which makes it an energy substance. It is also known‚ as sucrose is a sweet crystalline substance obtained from various plants‚ especially sugar cane and sugar beef. It is used a sweetener in foods to make them taste better‚ and is made up off glucose and fructose. Glucose‚ called a simple sugar‚ is a carbohydrate‚ which makes it a pure energy molecule. For when it’s oxidized in the body‚ in a process

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    Monosaccharides

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    Monosaccharide also called SIMPLE SUGAR‚ any of the basic compounds that serve as the building blocks of carbohydrates. Monosaccharides are polyhydroxy aldehydes or ketones; that is‚ they are molecules with more than one hydroxyl group (-OH)‚ and a carbonyl group (C=O) either at the terminal carbon atom (aldose) or at the second carbon atom (ketose). The carbonyl group combines in aqueous solution with one hydroxyl group to form a cyclic compound (hemi-acetal or hemi-ketal). Monosaccharides are

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    that the percent of overweight and obesity people has significantly increased since fast food restaurants have spread all over the world. The possible explanation is that processed foods with high concentration of sugar or other refined sweetener and other carbohydrates such as salt‚ fat and addictive substance causing people lose control over the ability to regulate their alimentation. A comparison between refined and unrefined food was made. The author wanted to see how both of them reacts on the

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    the environment. In the first place‚ the public egregiously consumes corn in form of high-fructose corn syrup which gives rise to obesity problems. This kind of corn sweeteners largely replaced natural sugar in soft drinks and processed food. In tremendous quantities‚ such diet of high-fructose corn syrup and refined carbohydrates leads to an augment of insulin secretion. It would result in a wearing down of the metabolic system by catabolism of elevated amount of glucose in blood. On a more sophisticated

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    Gibbs Model of Reflection

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    some of the foods that you can gradually start giving your baby are: * Boiled and mashed vegetables. Use vegetables like potatoes‚ cauliflower‚ carrots‚ beans‚ etc. * Starchy foods which are rich in carbohydrates like rice‚ potatoes‚ cereals‚ and oats. * Ripe and mashed fruits‚ e.g.‚ banana‚ apple. * Diluted fruit juice (1 part fruit juice to 10 parts of water). * Dairy products like cheese and yogurt. * Commercial weaning products contain a variety of ingredients to meet the nutritional

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