Lab #2: Energy in Cell Virtual Lab - Week 3 NAME: ________________________________________ 1. What is the importance of the light and dark reactions in photosynthesis? Photosynthesis works by absorbing light. Our sun gives off energy and the chlorophyll from the plant absorb this energy. The energy is then used to separate water into hydrogen and oxygen and then they combine hydrogen and carbon dioxide to make sugars. 2. What happens to food energy during photosynthesis? During
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Cereal maker Kellogg is reformulating Coco Pops to cut the levels of sugar and boost the fibre content‚ as well as launching a new variant with nutritional properties that would allow it to be advertised on kids’ TV. Sugar levels in existing Kellogg’s Coco Pops cereals will be cut by 15% by the middle of next year and replaced with starch from grains and glucose syrup. No artificial sweetners will be added and the calorie count will remain the same – around 116 per portion. Kellogg says the move
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What is high sugar and what is low sugar? Both are the same. There is not much difference between the two. We will now see why it is so. For example‚ let us say that there are 500 units of sugar in the food that a person eats. Let us assume that out of these 500‚ 100 become good sugars and 400 become bad sugars during the digestion. These 500 sugars mix in the blood. Let us assume that there is no stored glycogen available in his body. What will happen now? The 100 good sugars will get insulin
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Luckily‚ there’s currently an approach to get your weight down that doesn’t oblige counting calories or starving yourself‚ an approach that doesn’t require the hardship and deprivation attributed with routine dieting! It’s what I call the easy approach to shed pounds‚ and it’s my number one mystery for having an excellent‚ thin‚ aesthetic body‚ my number one mystery for getting the most out of your life as a joyful‚ healthy‚ and permanently thin person. It really is truly exceptional. For your wholesome
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Before businesses decide to put warning labels on suary drinks‚ they need to think of their options. Some say that is a killer and others say what gives‚ but I don’t think that people understand what sugary drinks can do to you. There are two sides of opinion that need to be addressed‚ YES warning labels should be placed on sugary drinks and NO they shouldn’t. I strongly believe that warning labels should be placed on sugary drinks for specific reasons. To start off‚ the text states that soda contains
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Experiment 3 : Identification of food constituents in milk Objectives To compare the composition of two different kinds of milk for fats‚ protein and reducing sugar. Introduction In this experiment two milk samples are given and its compositions are tested using different methods such as using benedict solution to test the presence of reducing sugar‚ using copper II sulphate to test the presence of protein‚ using K3( to test the presence of fat. However in this experiment‚ not only are
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NOVA SOUTHEASTERN UNIVERSITY COLLEGE OF NURSING NUR 3180 SIMULATION DIABETIC KETOACIDOSIS Preparation Questions 1. Describe the pathophysiologic changes in DKA. The lack of available insulin results in a disorder in the metabolism of carbs‚ protein‚ and fat. Because they are attempting to rid the body of excess glucose‚ the kidneys excrete the glucose along with water and electrolytes (esp. sodium and potassium). The fatty acids are converted into ketone bodies by the liver. Ketone bodies are
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Title: Ms. K Cell Membrane and Homeostasis Experiment Objective(s): The reason for this experiment is to see how starch and iodine affect each other and how a plastic bag works similar to a membrane in certain situations. Introduction: I know prior to doing this experiment that iodine mixed with starch creates a dark color and that most objects‚ organic and inorganic‚ naturally experience isotonic reactions. Hypothesis: I think that the potato will absorb more starch than the sweet potato and
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Christian Alliance Cheng Wing Gee College S4 Biology Practical Worksheet Name: _____________________________ ( ) Class: ________ Date: _______________ Practical 5.1 Detection of food substances by food tests In the space below‚ write down the procedures of all the following food tests: Results A Test for glucose using Clinistix paper Sample Clinistix paper Original colour Final colour Glucose solution Distilled water B Test for reducing sugars using Benedict’s test
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Sugar is in almost every food we eat and it’s contributed to numerous health problems that are affecting people throughout the world. And yet the food that we eat is still full of it and we still like it and crave it. In this speech I’ll talk about how we became obsessed with sugar‚ why we like it so much‚ and the advantages and disadvantages to sugar. Our obsession with sugar goes back thousands of years‚ but it all originally started started with evolution. Humans were evolved to have very limited
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