designed to maximum nutrition‚ while limiting sugar‚ carbohydrates‚ and sodium. A type 1 diabetes diet is focusing on nutritious foods that are high in vitamins and minerals‚ while cutting down on foods that are high in fats‚ sugar‚ or empty carbohydrates. Some basic recommendations nutrition for type 1 diabetes diet is fruits‚ vegetables‚ whole grains‚ carbohydrates‚ and proteins. Fruit are natural sources of sugar and should be counted as carbohydrates for using a diet plan‚ which is fresh or frozen
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Case Study 1 1.) Define hypoglycemia. What are hypoglycemic blood glucose values in an adult? Hypoglycemia: Low blood glucose level that results from too much insulin‚ not enough food‚ or excess activity. It is defined as the presence of Whipple’s triad: manifestations consistent with low blood glucose‚ a low plasma glucose concentration‚ and resolution of symptoms or signs after plasma glucose concentration is raised. Four common causes are: 1.) excess insulin‚ 2.) deficient intake or absorption
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next week’s lab‚ you will investigate the metabolic pathways in which green plants capture light energy to produce the carbohydrate known as glucose. Carbohydrates can be used as temporary stores of energy. They can be broken down more readily than other‚ more complex molecules for a quick source of usable energy. The process by which usable energy is released from carbohydrates and captured in the bonds of ATP (adenosine triphosphate) for use by cells is known as cellular respiration. Many metabolic
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The Five Major Compounds That Make Up the Human Body The human body is one of the most complex and fascinating things on this planet. There are five major groups of compounds that compose the human body. These are carbohydrates‚ lipids‚ proteins‚ nucleotides‚ and water. These compounds are all very important to humans and without them humans would not be able to survive. Compounds have many functions that encourage a human cell and a human body to function. Compounds are pure substances
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What are the end products of hydrolysis of glycogen? Of starch? * The end product of hydrolysis of both glycogen and starch is glucose (homopolysaccharides). 3. How do starch and glycogen differ structurally? * Starch‚ a complex carbohydrate‚ is a polymer of glucose molecules. It occurs in two main forms: amylose and amylopectin Characteristic | Amylose | Amylopectin | Chain | Straight chain | Highly branched | Linkage | 1-4 glycosidic linkage | Both 1-4 and 1-6 glycosidic
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including proteins and carbohydrates. Once your body enters this state it becomes much easier for your body to utilize stored fat deposits for energy thus resulting in automatic and ongoing fat loss. So‚ if ketogenics is so incredible and can be your answer to fat loss and why haven’t you heard of it? Well‚ you probably have. Ketosis is at the core of many fat loss programs and diets including the incredibly popular Atkins program.
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you will see in the gizmo. Vocabulary: carbohydrate‚ disaccharide‚ lipid‚ monosaccharide‚ polysaccharide‚ protein‚ starch As you go through this gizmo‚ think about the major nutrients we get from our food and how these nutrients are used by your body. For example‚ you learned in your lesson that carbohydrates (simple sugars and starch) come from foods like pasta‚ bread‚ grains‚ and are used by our bodies for short-term energy. When we eat carbohydrates‚ our bodies break them down to make energy
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A Can of Bull? Do Energy Drinks Really Provide a Source of Energy? Objectives • Describe and categorize chemically the components of various popular “energy drinks.” • Determine the physiological role of these components in the human body. • Explain scientifically how the marketing claims for these drinks are supported (or not). • Determine under what conditions each of the “energy drinks” might be useful to the consumer. The Case After spending several years working the Sport’s Desk of the Lansing
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The six essential nutrients are carbohydrates‚ protein‚ fat‚ vitamins‚ minerals‚ and water. Carbohydrates are the main energy source for the brain. Without them‚ the body could not continue to function properly. Sources include breads and grain‚ starchy sugars and vegetables‚ and fruits. Proteins is responsible for the building and repairing of body tissues‚ and is also the structural component of cells. It is broken down into amino acids‚ which are the building blocks of protein. Only nine
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execute precise important tasks. There are four types of macromolecules: carbohydrates‚ lipids‚ proteins and nucleic acids. (Karp‚ 2010) This specific experiment showcased the identification of different macromolecules using three different testing methods. Carbohydrates‚ sugar molecules‚ are known as “fast fuel” in the body‚ and they contain base elements of carbon‚ oxygen and hydrogen. (Lea‚ 2002) The simplest carbohydrate molecule is known as a monosaccharide‚ which is a simple sugar. Monosaccharide’s
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