Abstract: We tested five common food items to determine which macromolecules were present. We tested for the macromolecules of simple and complex carbohydrates (sugars and starch)‚ lipids‚ and proteins. The foods tested were coconut milk‚ karo syrup‚ potato chips‚ peanut butter‚ and banana baby food. We hypothesized that coconut milk would contain all four types of macromolecules‚ karo syrup would only contain simple sugars which are monosaccharides and/or disaccharides‚ potato chips would contain
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use lactose for a number of other purposes‚ all of which it has in common with other carbohydrates like table sugar and starch. Because you can’t absorb whole lactose‚ your cells can’t use it. But they can use its component sugars‚ glucose and galactose. These give you a source of immediate energy‚ just as table sugar and starch do. Your cells can also convert the components of lactose into the storage carbohydrate glycogen‚ which provides a supply of sugar for periods of fasting‚ Drs. Reginald Garrett
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Lab Report 2 Introduction: The purpose of this laboratory exercise is to acquaint the investigator with common methods used to identify carbohydrates and proteins in the laboratory. Materials: 7 clean test tubes plus test tube rack dropper bottles of 1% starch‚ 1% protein‚ 1% glucose‚ and distilled water (DW)‚ slurries of honey‚ egg white‚ and saltine crackers dropper of IKI solution (starch test) dropper bottle of Benedict’s reagent (glucose test) dropper bottles of 10% NaOH and
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Hypothesis: If synthetic saliva breaks down the cracker the most Then more of the cracker should be digested Because synthetic saliva contains amylase‚ and amylase helps break down complex carbohydrates. Interpretation: Data Table: The results of the iodine and Benedict’s tests for the Carbohydrate lab Test Tube contents and number Color of iodine test Color of Benedict’s test How much is present? 0= none 1= present How much glucose is present? 0= none 1= some 2= a lot #1 Starch (Control
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replenishes fluids‚ electrolytes & carbohydrates for working muscles. Gatorade fits the bill perfectly for it fulfills a need; at the same time‚ it also satisfies the want for something that isn’t dull. 2. What do we want them to think‚ feel or do as the result of advertising? We want to make the potential buyers feel somewhat energized and ready to exercise on a whole new level once they have tested the new and improved Gatorade packed with carbohydrate that helps promote rapid fluid absorption
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it to grow strong and maintain life. Carbohydrates (CHO) Carbohydrates are made of carbon‚ hydrogen‚ and oxygen. Carbohydrates are macro-nutrient that provides energy for the body; the energy gives our cell which helps our oxygen and nutrients to function when we sleep. 1. Different Types There are two types of carbohydrates‚ the simple and complex carbohydrates. Simple carbohydrates These are made up of a single basic sugar. Simple carbohydrates provide the sweet taste in our food. Fruit
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albumin ‚ cooked starch ‚ corn oil ‚ copper (ll) sulphate solution ‚ ascorbic acid solution ‚ DCPIP solution ‚ Millon’s reagent ‚ Sudan lll ‚ tap water‚ ethanol ‚ iodine solution ‚ Benedict’s solution. Observation : Part One : Identification of Carbohydrates Reducing sugar Test Observation Fructose Colourless fructose solution turned to reddish brown solution. Glutose Colourless glucose solution turned to reddish brown solution. Lactose Colourless lactose solution turned to reddish brown
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Shake? The first thing that needs to be said about the meal replacement shake is that it’s not another word for a protein shake. These are two entirely different products. A meal replacement shakes contains a healthy balance of protein‚ fats‚ carbohydrates‚ vitamins and minerals. They are designed to give you all of the nutrients that you would get from a meal with less calories; which is why they are called “meal replacement shakes”. A protein shake‚ however‚
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tests. 5) To learn how to use the correct significant figures for numbers calculated from experimental results. 6) To learn the meaning of some scientific terms used in experiments. Materials: (as projected on screen) Method/ Procedure: I. CARBOHYDRATES: REDUCING SUGARS The reducing sugars include all monosaccharides‚ such as glucose and fructose‚ and some disaccharides‚ such as maltose. Test Benedict’s test Add 2cm3 of a solution of the reducing sugar to a test-tube. Add an equal volume
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References: Clendening‚ B.‚ St. Angelo‚ C.J.‚ Krause‚ M.K‚ DiAngelo‚ J.R.‚ and Vallier‚ L.G. 2014. Analysis of Macromolecules in Tissue Homogenates of Bos Taurus (Proteins‚ Carbohydrates‚ and Triglycerides). Bio 11‚ Biology‚ Hofstra University.
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