(Name) Teaching Plan 7/5/12 Teaching a Diabetic about the Importance of Not Skipping Meals‚ Food Groups to Avoid‚ & Avoiding Alcohol After spending 4 clinical days in the hospital I realize how many patients have diabetes. As a nurse‚ I believe it is very important to know how to educate the diabetic patients as to the guidelines they should follow at home on the foods they should be eating and avoiding. In addition I believe it is important for the nurse to know what foods the
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that is related to you | Health Benefits(Sweet Potatoes vs. Rice) | Which is the most effective for brain (Sweet Potatoes or Rice) | What is your Understanding? | RiceRice is the most popular Needs of Humans. It is the great source of complex carbohydrates‚ calories and proteins whether it is white or brown rice( just the same nutrients)But when in it comes in good source of vitamins like Vitamins B1 (thiamine)‚ Vitamin B2 (Riboflavin) ‚Vitamin B3 (Niacin)‚ iron‚ magnesium and dietary fiber. While
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TOPIC: “Mission H.A.R.D. Body” My Exercise Program GENERAL PURPOSE: Persuade SPECIFIC PURPOSE: To persuade my audience to perform my quick workout program for the amazingly fast and effective results CENTRAL IDEA: My workout program consist of a 15 minute morning and night exercise schedule‚ focuses on all the major muscle group areas‚ and includes a simple diet plan that leads to a lean‚ muscular‚ and sexy body‚ fast! INTRODUCTION I. Fellas envision your self with a toned six-pack and
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Ketones in insulin resistant state 1. How is glucose normally maintained in the post absorptive state? 2. Why is muscle glycogen not useful for blood glucose 3. Why may this situation have evolved 4. Under what circumstances do you think substantial gluconeogenesis will occur 5. What is necessary for the production of ketones 6. What will reduce acetyl CoA oxidation 7. When is oxaloacetate availability impaired 8. When is the regulation of gluconeogenesis disrupted
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Identify the functional group or molecule for each of the following. (3 points) COOH temp COH temp COH temp List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) corn syrup (1 point) table sugar (1 point) unknown 1 (1 point) unknown 2 (1 point) unknown 3 (1 point) unknown 4 (1 point) List whether each of the following substances was positive or negative for starch‚ as indicated by using iodine. (7 points)
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Biomolecules - Organic compounds is first due to the fact that every word on the list is an organic compound‚ as they are essential to life processes. Next‚ carbohydrates‚ lipids‚ proteins‚ and nucleic acids are all macromolecules‚ as they are very large molecules composed of thousands of atoms or more. The map then divides into the four biomolecules. Carbohydrates are composed of monosaccharides‚ disaccharides‚ and polysaccharides. Proteins are made of amino acids‚ which are themselves made of polypeptides
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Carbohydrates Glucose simplest sugar found primary in plan based foods Monst desirable form of energy Body always wants to use most absorbable easiest to use Eventually some systemsbreakdown Veggies are much easier to digest If body consumes 500g of carbs burning same as consume dont gain weight Body will use some but leftivers become fat Have fat storage Body can only store so much....via gycogen Have to eat healthy carbohydrates Photosynthesis Plants / leaves stored
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aldehyde groups of simple carbohydrates will react with phenylhydrazine but instead of yielding typical phenylhydrazones they make what is termed osazones where the OH group immediately adjacent to the keto group is oxidized to a keto group and it too adds phenylhydrazine to form the yellow to pale orange osazones that have definite melting points. So assignment of presumptive identity can be done my taking the melting point of a PURIFIED osazone from a purified carbohydrate. | yellow to pale orange
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constant and safe level. Insulin also promotes the storage of fat‚ so that when you eat sweets high in sugar‚ you’re making way for rapid weight gain and elevated triglyceride levels‚ both of which have been linked to cardiovascular disease. Complex carbohydrates tend to be absorbed more slowly‚ lessening the
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HW-205 Unit 9 Professor Dengler With so many supplements on the market‚ it is impossible to know what is best for you. The best strategy is to do research and note any side effects or possible contradictions with any other medication you may be taking. I have chosen to create a supplement for Diabetes. Clearly this is not meant to cure the disease but merely to help to lessen any side effects you may be experiencing from the disease. High levels of glucose over long periods of time can cause
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