Cells are dynamic structures with constant activity The carbohydrates are unique in forming long chain polymer and also branching these chains. This is more complicated than protein where only 20 amino acids can form a long single chain. Here there can be numerous kinds of bonding forming a straight chain or long chain polymer. More over the number of repeating units are also much greater than giving the structure variation. Carbohydrates can be broken down into monosaccharides which is a single
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Identification of Unknown Carbohydrates using various biochemical tests Date of experiment: 11/10/2012 Name of Student: Vicki Marshall Introduction A series of biochemical tests was carried out to identify unknown carbohydrates. There were six carbohydrates that needed to be identified; they have been randomly labelled A-F. The carbohydrates are glucose‚ fructose‚ maltose‚ lactose‚ sucrose and starch. There was six tests that were carried out to help identify them‚ these were: Iodine Test
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The presentation book That’s worth a look Let’s grow the presentation muscle Did you know that there is a muscle in your body that scientists gave it another name other than its scientific name which is the presentation muscle? Where do you think this muscle is located? In the mouth maybe? Haha actually now I can convince you that I can make the pyramids disappear if you were convinced but if you weren’t from the beginning that’s a good thing Actually a presentation muscle is an
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Lab 7—Determination of Total Carbohydrates Using the Phenol-Sulfuric Acid Method This lab introduced the students to analyzing carbohydrate content using a spectrophotometer and phenol-sulfuric acid methods. Virginia Smith 983976633 Lab Partner: Jeff Martz Due Date: 3-22-11 Introduction The objective of this lab was to have students use a spectrophotometer to analyze the carbohydrate content in the sample. Phenol-sulfuric acid methods
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Effects of PowerPoint Presentations on Students’ Learning Project Report By: Dinesh Kumar Veloo PGP/17/248 K Parvathy PGP/17/213 Sourav Dhal PGP/17/242 Table of Contents Acknowledgement ……………………………………………………………………………….…… 2 Executive Summary …………………………………………………………………………………... 3 Purpose and Scope ………………………………………………………………………...………..... 4 Introduction …………………………………………………………………………………………… 5 Literature Review …………………………………………………………………………..…………. 6 Methodology ………………………………………………………………………………………
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what it’s like to sit through a bad presentation. We can easily spot the flaws — too long‚ too boring‚ indecipherable‚ what have you — when we watch others speak. The thing is‚ when we take the stage ourselves‚ many of us fall into the same traps. Here are five of the most common‚ along with some tips on how to avoid them. 1. Failing to engage emotionally. You risk losing your audience when you just “state the facts‚” even in a business setting. No presentation should be devoid of emotion‚ no matter
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Check Point: Pitfalls to a Presentation March 4‚ 2011 IT/206 Axia College of University of Phoenix Check Point: Pitfalls to a Presentation Based on the article by Fontana (2008)‚ Microsoft has introduced a new prototype for PowerPoint called pptPlex. The motivation behind implementing this plug-in which Microsoft calls a “canvas”‚ is to allow users to put together various elements in a single place‚ then highlight sections using a zoom feature. Microsoft wants
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COMMUNICATION ASSESSMENT FILE TOPIC: PRESENTATION SKILLS Submitted to: SUBMITTED BY: Ms Eeshani saraswat Priyanka tewari A0101909377 Section a-02 PRESENTATION SKILLS Good presentation skills are essential in today’s workplace. Being MBA students delivering presentations on a regular basis would be an important
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Title : Investigation of Action of Saliva and 3M HCl in Two Carbohydrates Solutions. Objective : To investigate the action of saliva and 3M hydrochloric acid in two carbohydrate solution. Result : Table 1 : The presence of starch and reducing sugar in the solution Observation Conclusion Solution A Benedict’s test : The transparent blue solution turns into opaque brick-red precipitate Iodine’s test : The clear colourless solution turns into transparent yellowish-brown
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Experimen ChemiCal Basis of Chemical Basis of Life – Part I Carbohydrates H a n d s - o n l a b s ‚ i n c . Ve r s i o n 42-0144-00-01 LAB REPORT PHOTOS – Include two digital photos with your lab report‚ either as separate attachments to an e-mail or paste into your document. 1. Photo #1 – Take a photo of your finished experiment in exercise 2‚ testing for sugars. (The 3 test tubes after heating‚ but while still in the pan.) Be sure to take a view that shows the colors in all the tubes ^Picture
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