Proteins play an important role in the human body. The DNA molecule controls the synthesis of proteins. The DNA contains genes which are sequences of nucleotides and bases. Proteins are used for growth and repair. Proteins are made up of amino acids linked together by peptide bonds. Firstly ’amino acid synthesis ’ is the set of biochemical processes by which the various amino acids are produced from other compounds. The substrates for these processes are various compounds in the organism ’s diet
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enzymes lower the activation energy for specific reactions and shapes. Activation energy is required to start a chemical reaction. This occurs when energy is added to reactants. Amino acid chains are made up by their unique folds which results in formation. Since enzymes are proteins‚ each one consists of its own amino acid in a specific order. Since hydrogen bonds are weak‚ they form between amino
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Executive Summary Caffeine is a stimulant for the central nervous system which will relax the muscle and increase the gastric acid and heart rate (Kelly‚ 2017). The analyzing of caffeine and caffeine metabolites in saliva is to quantitatively measure the ratio of concentrations of caffeine and metabolites. There are three different metabolites of caffeine and the majority of caffeine metabolite is paraxanthine. The ratio of concentration represents the activity of the first metabolism enzyme of caffeine
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:___________ Chemistry Laboratory 101__ Date Submitted[1] :___________ Members[2]: Instructor’s Initials[3] :___________ 1. _____________________ 2. _____________________ 3. _____________________ 4. _____________________ Laboratory Report Sheet The Bunsen Burner Activity 1 Objectives:4 1. ________________________________________________________ 2. ________________________________________________________ 3. ________________________________________________________
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The two food substances that had the most were butter and starch. The organic compounds that are most common in foods that come from plants are carbohydrates. However‚ the organic compounds that are most common in animal meat are proteins. The original colors of the food substances did affect our test results. For example‚ if the substance was yellow‚ such as apple juice‚ and we were trying to test for glucose‚ we could not tell if the substance
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making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide are basic sugars
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Introduction! ! The Michelson Interferometer is commonly used to determine the wavelength of light or measure very small distances. It was invented by Albert Abraham Michelson and is commonly used in optical interferometry‚ a branch of physics involving a family of techniques one could use to extract information about waves by superimposing them. ! ! The original application of the Michelson Interferometer was to the famous Michelson-Morley experiment in 1887. Prior to Einstein’s
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Macromolecular crowding is an environment that is saturated with large molecules‚ such as proteins and nucleic acid. Increased concentrations of macromolecules can cause non-specific repulsions‚ or become obstacles for other molecules (Nakano‚ et al.‚ 2014). Interactions‚ such as these‚ are likely to vary between different strains and/or conditions. Small-molecular
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Crystallization: Lab Report Theory/Introduction The purpose of this lab is to understand the concept of purification through crystallization. Crystallization is the process of purifying a substance‚ with the most adequate solvent. The process of crystallization came to be based on the principle of solubility. First‚ we must choose a solvent. The solvent is crucial to crystallization because it’s what will allow impurities to dissolve. Therefore‚ when selecting a solvent it is important that it
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Enzyme lab report. Introduction. An enzyme is a protein molecule that speeds up the rates of chemical reactions by many folds. They recognize‚ bind‚ and change specific reactants. They do not change thus can catalyze the same reaction again and again. Activation energy also known as an energy barrier is the amount of energy needed in order to begin a chemical reaction. Catecholase catalyzes the reaction rate of catechol oxidation. Catechol is found beneath the skin of many plants such
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