nigrum possesses various compounds that are responsible for diverse activities. The major active components are glycoalkaloids‚ glycoproteins‚ and polysaccharides. It also contains polyphenolic compounds such as gallic acid‚ catechin‚ protocatechuic acid (PCA)‚ caffeic acid‚ epicatechin‚ rutin‚ and naringenin. The glycoalkaloids include solamargine‚ solasonine‚ and solanine that belong to the tropane group of compounds. Jain R‚ Khattak JZ 2012 Solanine’s function and activity has been extensively
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Abstract……………………………………………………………………………………………2 Introduction………………………………………………………………………………………..2 Background………………………………………………………………………………..2 Objectives…………………………………………………………………………………2 Scope………………………………………………………………………………………3 Theory review……………………………………………………………………………………..3 Design of report…………………………………………………………………………………...5 Procedures…………………………………………………………………………………………5 Results……………………………………………………………………………………………..6 Discussion…………………………………………………………………………………………6 Conclusion………………………………………………………………………………………...7 Reference………………………………………………………………………………………
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of Chemical Engineering CHME 426 –Chemical Engineering Laboratory III Title Page (Full Report) Title of the Experiment: Reaction through three CSTR in series Submitted by: Group (4) Section: Female 1. Name: Amina Ali ID: 200550284 2. Name: Duaa Tabarak ID: 200553858 3. Name: Mariam Rustom ID: 200552242 Date of experiment: 31st March‚ 2010 Date of submission: 11th April‚ 2010 Grades: Report presentation………………………………………… /15 Abstract and Objective(s)……………………………………/10 Introduction
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canal the liquid is. The more the reducing sugar‚ the lower down the alimentary canal the liquid is. The more the protein‚ the higher up the alimentary canal the liquid is. The more the fats‚ the more the higher up alimentary canal the liquid is. Description of the appearance of liquids at the beginning:- D-33: Light White cloudy Emulsion D-34: Clear transparent liquid
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experiment. To each of the Petri dishes 1 mL of buffer solution was added. At station 1 the control two drops of ATP were added to each Petri dish. The control Petri dish was left alone and a pipette was used to deliver several drops of acetic acid to the experimental dish. Several drops of sodium hydroxide were added to the experimental dish. Results were observed and recorded. At station 2 the control Petri dish was left alone on the table
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University of Texas at Tyler Lab 3C: Purification of L-Lactate Dehydrogenase By Affinity Chromatography on Cibacron-Blue Sepharose David Alexander 10-15-2014 Dr. Black Chem 4135.001 Abstract: Like the previous experiments‚ the ultimate goal of this lab was to purify the enzyme sample. However‚ this is the last lab for purification and high level techniques of purification were employed to achieve this. Dialysis was used first‚ lowering the small-molecule concentration within the sample. Finally
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Lab report for Experiment #2: Extraction Your Name: Name of TA: Lab Partner’s Name: Lab Section: Title: Experiment #2: Extraction Purpose: What is the purpose of this lab? In your OWN words! Observations: Weighed out 3.2568 grams of chemical mixture that was yellow in color. Dissolved dry chemicals in 38 ml CH2Cl2 with gentle heating. Poured the yellow solution into sep funnel. Added 10 ml CH2Cl2 to flask to rinse‚ poured solution into sep funnel. Added 15 ml 3 M
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cells are subjected to higher temperatures‚ different components of the bacterial cell including phospholipids‚ nucleic acids‚ and proteins become denatured resulting in the disruption of tertiary structures (Nadwell 1999). In comparison‚ when temperatures decrease below the optimal temperature‚ the affinity for substrates of bacterial cells also decreases‚ due to the hardening of lipids within the membrane (Nadwell 1999). This further causes a
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[pic] Department of Chemical & Biomolecular Engineering THE NATIONAL UNIVERSITY Of SINGAPORE Chemical Engineering Process Laboratory I SEMESTER 4 Experiment F2 Flow Measurement in Closed Conduit and Centrifugal Pump Characteristics Name : Ang Sok Gek Chai Chang Er Cherry Chen Mingli Matriculation No. : U046941L U046938W U046882J Group : Th1 Date of Experiment : 16th March 2006 Table of Contents
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Introduction The purpose of this experiment is to identify three unknown enzymes. This is done by using different temperature and pH to affect the function of the enzyme‚ which ultimately‚ will affect how much maltose is produced. Enzymes are proteins that help catalyze chemical reactions. In enzymatic reactions‚ the molecules at the beginning of the process are called substrates‚ and the enzyme converts them into different molecules‚ the products. Enzymes are extremely selective for their
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