Practices and Theories‚ Vol. 2‚ No. 1‚ 2012 (January)‚ e-ISSN 2247 – 7225 www.ijept.org Current and Future Trends in Tourism and Hospitality. The Case of Greece by Soultana (Tania) Kapiki Alexander Technological Educational Institute of Thessaloniki tkapiki@tour.teithe.gr Abstract. This paper identifies some of the current and future trends affecting the tourism and hospitality industry‚ including globalisation‚ guests’ safety and security‚ the importance of offering outstanding services‚ the new technologies
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and definitive perceptions of nursing. Factors which currently contribute to students’ perceptions of nursing must be identified in order to establish and provide students with the career making skills necessary in choosing a nursing career‚ find job satisfaction following graduation‚ and remain in nursing as a career. Peterson (2006) stated that historically‚ nurses have been predominantly females who were easily recognized by a white hat and uniform making the professional and the profession more
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Define franchising in hospitality. What are the trend and benefit of such grouping Franchising as a concept can be characterized as one that has been subject to a wide range Of definitions resulting in a great deal of confusion. Franchising can almost be viewed as a stream of literature in its own right. http://hotelmarketing.com/index.php/content/article/top_10_hospitality_industry_trends_for_2012 The upcoming year is projected to be a better and brighter one for the hospitality industry‚ but what
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CDR Writing Style for Engineers Australia – An Example A competency demonstration report (CDR) requires migrant engineers applying to Engineers Australia to write three career episode reports (CERs). Here is an example of writing style for a career episode report (CER). This example is taken from Engineers Australia website. The purpose of the CDR is to demonstrate: • how you have applied your engineering knowledge and skills; • that such application meets the competency standards of the
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managementparadise.com/forums/principles-management-p-o-m/208679-pest-analysis-mcdonalds.html 4 5. (2013). Retrieved from www.strategicmanagementinsight.com: http://www.strategicmanagementinsight.com/swot-analyses/mcdonalds-swot-analysis.html 6 7. Aaker‚ D. (2009‚ 5). Retrieved from wikipedia.org: http://en.wikipedia.org/wiki/Marketing_strategy 8 9. (n.d.). In p. kumar‚ marketing of hospitality and tourism services (pp. 226‚ 227). 2010. 10. (2010). In p. kumar‚ marketing of hospitality and tourism services. 30.
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facets to the hospitality industry‚ few are more important the transportation. Without a way for tourists to get from their homes to destinations far out of reach of a car‚ there simply is no travel. As technology advances in transportation rules and regulations must keep up to ensure the safety of the general public as more than 822 million passengers are transported to and from destinations around the United Sates each year. One major law that has had a huge impact on the hospitality industry is
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Environmental‚ Health‚ and Safety Guidelines TOURISM AND HOSPITALITY DEVELOPMENT WORLD BANK GROUP Environmental‚ Health‚ and Safety Guidelines for Tourism and Hospitality Development Introduction The Environmental‚ Health‚ and Safety (EHS) Guidelines are technical reference documents with general and industryspecific examples of Good International Industry Practice (GIIP) 1. When one or more members of the World Bank Group are involved in a project‚ these EHS Guidelines are applied as required
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Bachelor dissertation Part 1 Hospitality Oprations management Module 1 Effectiveness of Problem Based learning Teodora Dimitrova Rel N 80898 Table of content Introduction 3 Literature review 5 * What is PBL? 8 * What makes PBL effective? 10 * Effective problems
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Globalization of the Hospitality Industry Jennifer Bratton University of Phoenix Globalization of the Hospitality Industry Introduction The hospitality industry strives from consumers wanting to get away from everyday stresses. These consumers want to relax and enjoy time away from everyday life. When a person is traveling they need a place to stay‚ a place to eat‚ somewhere to visit‚ and someone to make the arrangements for the travel. Hospitality is known for servicing the guests and making
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consumers collectively commit to work together and apply sound principles of food safety based on science and research. We have begun the process by promoting a positive food safety culture among food establishments in the Emirate‚ by urging the management to be responsible and accountable through our proprietary Person In-Charge (PIC) program‚ which we introduced in 2010. The responsibility is not only with the PIC but also with other food handlers in the establishments‚ their owners‚ regulators
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