Chapter 1 : Nutrition in Plants Fill in the blanks : 1. The components of food which are necessary for our body are called _______________ 2. Green plants synthesise their own food themselves by the process of __________________. 3. ______________________ is the mode of taking food by an organism and its utilization by the body. 4. Complex chemical substances such as ______________ are the products of photosynthesis. 5. ___________________ gas is produced during photosynthesis. 6. Organisms
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three different organisms in relation to their digestive system. The three organisms that have been chosen are the human‚ for comparative purposes‚ the Goliath Bird Eating Spider and the Cobra Lily carnivorous plant. The Human Digestive System Digestion is the breaking down of substance in the body‚ into an easier form of which it can be absorbed or excreted. It is also the process of which the body breaks down components so that they can be absorbed into the blood stream easier. The digestive
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Face the Fats According to the American Heart Association‚ there are four different kinds of fats. These fats are necessary for the body to give it energy‚ support cell growth‚ absorb nutrients‚ and produce important hormones. Each of these fats has different chemical structures and physical properties. The bad fats tend to have a more solid structure when at room temperature and the good fats are more like a liquid. So‚ what are the good fats and the bad fats? Good fats such as‚ monounsaturated
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8. What is the substrate of peptide? Explain‚ base d upon your results. Protein Digestion by Pepsin The following questions refer to activity 3: Assessing Protein Digestion by Pepsin. 9. At which Ph did you see the highest activity of pepsin? How does this correlate to the location of pepsin in the body? 10. What effect did boiling have on pepsin? 11. Was there any digested BAPNA containing the pepsin or deionizer (DI) water? How can you tell? 12. What is the substrate in this experiment
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thyroid cartilage‚ cricoid cartilage‚ hyoid bone Which cartilage keeps food from entering the glottis? Epiglottis 5) What is the pharynx? The throat What role does it play in respiration? for air passing between the nasal cavity and the larynx In digestion? Passageway for food traveling from the oral cavity to esophagus 6) Name at least 3 roles of the nose/nasal cavity. Warms‚ cleanes‚ humidifies inhaled air‚ detects odor‚ chamber that amplifies the voice‚ mucus traps bacteria and the bacteria is
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Digestive system: Or/ or stomat/o- oral cavity (Mouth) Digestion Begins Digestion-breaking down into small parts Oral- pertaining to the oral cavity(Mouth) Herpetic Stomatitis- inflammation of the oral cavity (mouth) caused by the herpes simply 1 virus (HSV1) aka “cold Sores” “fever blister” Mechanical digestion involves- mastication (Chewing) Bucc/o-Cheek Buccal- pertaining to a cheek Gloss/o or lingu/o- tongue Glossectomy-Surgical removal of the tongue sublingual Pertaining to
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JarynaLimbauan IV-A BSBT Euriz Ramos Strategy: Lecture I. Objectives At the end of the lesson‚ the students are expected to: 1. Identify the structure and components of gastrointestinal tract; 2. Initiate consciousness in maintaining a healthy gastrointestinal tract; 3. Observe slides of rugae and villi layers. II. Subject Matter Topic: Gastrointestinal Tissues III. Materials A. PowerPoint presentation 1. Parts and Function of Gastrointestinal Tissues
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qualities. The E stands for European which means it is approved by Europe. Digestion and Absorption: - Digestion is the breakdown of food into smaller particles or individual nutrients. It is accomplished through six basic processes‚ with the help of several body fluids—particularly digestive juices that are made up of compounds such as saliva‚ mucus‚ enzymes ‚ hydrochloric acid‚ bicarbonate‚ and bile . The six processes of digestion involve: (1) the movement of food and liquids; (2) the lubrication of
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for cell metabolism‚ including the maintenance and repair of cells and growth. In humans‚ digestion and absorption occur in the alimentary canal or gut. As the gut wall is continuous with the outside surface of the body‚ the food in the gut is considered to be outside of the body‚ the gut is specialised into different regions‚ each designed to carry out a different role in the overall processes of digestion and absorption. The human gut is a coiled‚ muscular tube extending from the mouth to the
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1. Which of the following statements about the immune system is TRUE? A. Specific immune defenses are innate (pre-existing) B. Non-specific immune defenses are not innate: they are activated by exposure to foreign antigens C. Non-specific immune defenses require involvement of T-cells and B-cells D. Non-specific immune defenses include fever and the body’s inflammatory response E. None of the above 2. Which of the following does NOT occur during inflammatory
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