mountains at the time of the second World War. Summary A ten year old boy named Felix is living in an orphanage in Poland in 1942. Felix finds a carrot in his soup and thinks it is a sign that his parents are coming back to get him. The Nazis come to the orphanage to burn the books in the library. Mother Minka tells Felix that Sister Elwira put the carrot in his soup out of sympathy for him and that his parents are not coming to get him. Felix decides to leave the orphanage. He wants to hide the
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fitness as a way of life‚ the first product introduced‚ SoBe Black Tea 3G with Ginseng‚ Ginkgo and Guarana brought an overwhelming response. As a result‚ the company gained ground and immediately introduced SoBe Green Tea‚ SoBe Oolong Tea‚ SoBe Orange Carrot Elixir‚ SoBe Cranberry Grapefruit Elixir and SoBe Energy. These products started the company and now serve as the foundation for future brand development. Most SoBe beverages are sold in a 20 oz. glass "lizard" bottle that is double sealed to
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Powdered seeds Leaves applied externally for fevers. Fruit syrup used as cooling drink for fevers. Decoction of leaves and fruit used to arrest vomiting. Fruit is laxative; also used for hematemesis‚ melena and other forms of haemorrhages. CARROT Scientific name: Daucus carota
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THINGS TO KNOW ABOUT MALUNGGAY: Malunggay Scientific Name : Moringa Oleifera Also known as: "Malunggáy" in Philippines‚ "Sajina" in India‚ "Shojne" in Bengal‚ "Munagakaya" in Telugu‚ "Shenano" in Rajasthani‚ "Shevaga" in Marathi‚ "Nuggekai" in Kannada‚ "Drumstick Tree‚ Horse Radish Tree‚ Ben Oil Tree" in English‚ "La mu" in Chinese. Malunggay (Moringa Oleifera)‚ is a popular plant known for nutritional value as well as a herbal medicine. Malunggay is a plant that grows in the tropical
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Norwegian cuisine Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains‚ wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Modern Norwegian cuisine‚ although still strongly influenced by its traditional background‚ now bears the marks of globalization and Americanization: pastas‚ pizzas and the like are as common as meatballs and cod as staple foods
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2.3 Honey Honey has been used by humans over several decades for its nutritive and therapeutic. It has been used as a sweetener and flavoring agent in foods and beverages. The sweetness of honey is due to the different forms of carbohydrate present in honey such as monosaccharides‚ fructose‚ glucose and disaccharides‚ maltose‚ isomaltose‚ maltulose‚ sucrose and turanose (Ayoub Meo et al.‚ 2016). Honey is rich in Vitamin B6‚ Vitamin C‚ trace vitamin B‚ amino acids‚ antioxidants‚ folic acid‚ iron
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Food Assessment Task One INITIAL IDEAS Consumers are a dynamic market in the world‚ their needs change according to their lifestyle which ultimately affects their food choice. Consumers range from household to career driven and often cater their food choices to their lifestyle‚ for example‚ a busy athlete will consume a protein shake on the go‚ whereas a domestic housewife will engage in a nutritional breakfast meal such as cereal. Consumers need fast
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are classified in the group of essential nutrients‚ our bodies do not produce enough of them in order to keep us healthy. In that case we need to supplement them by the foods eaten. Foods such as animal liver (especially turkey)‚ sweet potatoes‚ carrots‚ dark green leafy greens‚ squash‚ dried herbs‚ lettuce‚ apricots‚ and cantaloupe all provide a generous amount of vitamin a (healthaliciousness.com). The people who are in a continuous state of suffering
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English Food A meal is an occasion for taking food; it is also the food that is taken. Meal-time is the usual time for taking a meal. Meals and meal-times in England are not the same in all families. The usual meals in England are breakfast‚ lunch‚ tea and dinner or in simpler homes‚ breakfast‚ dinner‚ tea and supper. Breakfast is generally a bigger meal than we have on the Continent‚ though some English people like a continental breakfast of rolls and butter and coffee. The traditional breakfast
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intake should be daily. I recommend sticking to unprocessed foods as best as possible ( outer rim of food stores is where the good food is. Eat 6 smaller meals throughout the day 2-3 hours apart‚ if you get crazy hungury munch on lettuce or baby carrots‚ skip the dip if you can or minimize. Eat a good breakfast with good fats (olive oil‚ or fish oil‚ or mono/poly fat- comes from nuts) you also need protein‚ carbs‚ fruit‚ and dairy. After that meal minimize carbs to the best of your abilities. The
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