MAKING ICE CREAM INTRODUCTION Ice-cream is a frozen dessert usually made from daily products‚ such as milk‚ cream‚ and often combined with other ingredient and flavors. In order to incorporate air and prevent ice crystals from forming‚ the mixture must stir while cooling process. Let our discussed about history of ice-cream. The ancient Greeks‚ Romans and Jews were called ice-cream as a chill wine or juices. In the first century‚ messengers were sent by the Emperor Nero to mountain
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January 26‚ 2013 Ice Cream Lab Purpose The purpose of this experiment is to learn and investigate chemical and physical properties of food‚ such as flavor‚ texture and consistency while producing ice cream. Materials ½ cup pasteurized egg 1 cup of sugar 1 cup whipping cream 2 cups half and half 1 tbsp mint extract ½ cup of chocolate chips 1 cup table salt 1 bag of ice 1 whisk 1 measuring cup‚ 2 cups size 1 large bowl 1 medium bowl 1 empty coffee can Method In a medium bowl
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Hello Friends‚ We are a group of students from Asia Pacific College of Advanced Studies‚ doing a business degree. You are invited to participate in our Ice cream survey. In this survey‚ we need approximately 50 to 100 respondents. It will take approximately 1 to 3 minutes to complete the questionnaire. Your participation in this study is completely voluntary. It is very important for us to learn your opinions. Your survey responses and information will be kept strictly confidential. Thank
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Arun ice-cream Chandramohan started its business into ice-creams from a small room in 1970 next to his uncle’s textile shop. As it was situated in a busy market place and delivering the customer’s fresh ice-cream from the factory Arun banged the profit of 40‚000 in the first year of its business. Than Chandramohan though an expansion and for Arun he went for three fold expansion. Eventually the business began stagnant where expansion increased cost with sales not increasing in the ice cream. Arum ice-cream
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FEASIBILITY STUDY ON STARTING A NEW ICE CREAM OUTLET IN BANGALORE WITH REFERANCE TO “DAIRY RICH” OBJECTIVES: TO STUDY ABOUT THE COUSTOMER INFLOW TO THE ICE CREAM OUTLETS. TO STUDY ON EXISTING FLOVOURS & ITS POPULARITY AMONG COUSTOMERS. TO STUDT ABOUT MARKETING STATERGIES ON GROWTH. TO STUDY ABOUT MANPOWER REQUIRED FOR STAFFING. TO STUDY ON INTRODUCING ADDITIONAL SUPPLIMENTS IN ICE CREAM OUTLET. TO STUDY ABOUT THE COUSTOMER INFLOW TO THE ICE CREAM OUTLETS. 1) What is the age group who visit
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Units 11&12 Food‚ vegetable‚ soup‚ chicken‚ bird‚ salad‚ ice cream‚ bread‚ cheese‚ egg‚ meat‚ butter‚ sugar‚ cereal‚ spaghetti‚ salt‚ pepper‚ water‚ milk‚ wine‚ soda/pop‚ shopping‚ store‚ buy‚ cost‚ expensive‚ cheap‚ total‚ dollar‚ money‚ can’t‚ won’t/refuse‚ increase‚ decrease‚ easy‚ hard‚ think‚ run-out‚ deplete‚ hear‚ cabinet‚ lecture‚ earth quake‚ make‚ first‚ cup‚ shocked‚ awful‚ home‚ wind‚ party Call by phone/phone‚ fly/airplane‚ TTY/call by TTY‚ dry hair/hair dryer‚ put on hearing aid/hearing
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NAME BUSINESS: Isabela Supreme Ice-Cream QUESTIONNAIRE FOR FEASIBILITY STUDY OF THE ENTREPRENEURSHIP (3RD YEAR) Name: _______________ Course:__________ Age: _____ Gender: ________ Instruction: Shade your answer. 1. Are you familiar with superthick ice-cream? Yes No 2. How often do you eat ice-cream ? Once a Month Twice a Month Trice a Month Others Please Specify 3. Where do you want eat ice-cream? Shop Mall Cart Super Market 4. Do you
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avoletti.pdf The ice cream industry in India is worth Rs. 2‚000 crores. The industry can be divided into the branded market and the unbranded market. The branded market at present is 100 million liters per annum valued at Rs. 800 crores. The per capita consumption of ice creams in India is just 300 ml per annum‚ compared to 22 liters in the US‚ 18 liters in Australia‚ 14 liters in Sweden. India is a way too far behind even in terms of the world average per capita ice cream consumption. But still
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TRENDS * Ice cream was amongst the fastest-growing product categories in packaged foods in 2012. As a result‚ several regional players started expanding in 2012. Mother Dairy Fruit and Vegetable‚ which until now ruled Delhi’s market‚ was planning to enter the markets in Mumbai‚ Bangalore and Chennai in 2012. Vadilal Industries – a leading player in Gujarat and Rajasthan – was expanding its operations in the northern part of the country. Hatsun Agro – a leading player in South India – was also
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CUSTOMER RESPONSE AND KEY INSIGHTS San Miguel Corporation has re-launched the Magnolia ice cream brand in the Philippines after a five year absence from the market. Although Magnolia is already strongly represented by margarine‚ cheese and butter brands‚ sales of the ice cream brand lagged during the 1990’s‚ that eventually to the company dropping it from shop shelves. But because of the existing strong brand name of Magnolia still existing in the form of other dairy products‚ San Miguel
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