PART 1 COMPANY PROFILE 1.1 Name of the Company Chowking Food Corporation Chowking 1.2 Location of the Company (Head Office) 7/F Jollibee Center Building‚ San Miguel Avenue‚ Pasig City‚ Metro Manila 1.3 Location of Chowking 1.4 Background History of the Company Chowking (Chinese: 超群) is a Philippine-based chain that pioneered the Asian quick-service restaurant concept in the Philippines. The concept combines a Western fast-food service style with Chinese food. Chowking predominantly
Premium Philippines Fast food
SWOT Analysis Strengths McDonalds has built up huge brand equity and has large market share. Strong brand name‚ image and reputation McDonalds has strong supply chain to support their business. Good innovation and product development. Nutritional information of product available on packaging The McDonalds brand offers consumers choice‚ reasonable prices‚ quality product and great service Strong global presence and performance in the global marketplace Large amounts
Premium Marketing Nutrition Brand management
McDonalds 2012 Kanika Markland McDonalds SIC # 5812 NYSE: MCD Revenue 2011: $27‚006M McDonald’s Corporation is the world’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries. Headquartered in the United States‚ the company began in 1940 as a barbecue restaurant operated by the eponymous Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles.
Premium Fast food Hamburger
It is also known that obesity is the most common cause of insulin resistance in children. (20) The third National Health and Nutrition Examination Survey (NHANES III) conducted in United Stated between 1988 and 1994 showed prevalence of 6.8 percent metabolic syndrome among overweight adolescent and a striking 28.7 percent among obese adolescent. (20) In a case control study among children living in Kuala Lumpur‚ metabolic syndrome was found
Premium High school Family Mother
Strengths： 1) Largest fast food market share in the world. 2) Strong source of funding. 3) Expansion in low cost. 4) Successful Advertising and marketing. 5) Complete management system. Weaknesses： 1) Unhealthy food menu. 2) Bad working environment. 3) Negative publicity. 4) Invariable food menu. 5) Limited various development from the stable brand image. Opportunities： 1) The giant marketing still can be developed‚ such as China. 2) Increasing demand for healthier food. 3) Digital marketing
Premium Nutrition Fast food Marketing
breath. In America today this is the reality that many children face. Obesity has become an epidemic in America‚ it has many contributing factors‚ and affects learning abilities but there are preventive manners for it. Although little is being done about obesity‚ its negative effect on children is caused by multitude of factors. The rising numbers of obese children has reached an alarming rate. With many Americans‚ “…‘obesity’…carries the connotation of being extremely overweight. [But] health professionals
Free Obesity Nutrition
access terminals in some outlets as well as enabling customers to order online‚ this will reduce the waiting time between a customer’s orders and pick up of order. -Marketing Strategies: Adults and children from all over the world know that Ronald McDonald is the face of restaurant chain. When costumers think about fast food they think about McDonald’s first. -Focus on costumers: McDonald’s restaurant has a strategy that they call “PLAN TO WIN” the five elements of this plan to win are PEOPLE‚ PRODUCTS
Premium Hamburger Food Fast food
above diagram. The phases of the business cycle from points A to D are‚ respectively: A. peak‚ recession‚ expansion‚ trough. B. trough‚ expansion‚ expansion‚ peak. C. expansion‚ recession‚ trough‚ peak. D. peak‚ recession‚ trough‚ expansion. 2. Refer to the above diagram. The straight line E drawn through the wavy lines would provide an estimate of the: A. recession fluctuation. B. growth trend. C. natural rate of unemployment. D. expansion trend. 3. Most economists believe that
Free Unemployment Inflation
Mal J Nutr 10(1): 13-22‚ 2004 Childhood Obesity: Contributing Factors‚ Consequences and Intervention Sherina Mohd Sidik1 & Rozali Ahmad2 1 2 Department of Community Health‚ Faculty of Medicine and Health Science‚ Universiti Putra Malaysia‚ 43400 UPM Serdang‚ Selangor‚ Malaysia Ministry of Defence‚ Malaysia ABSTRACT Childhood obesity has been growing at an alarming rate and is the most common nutritional problem among children in developed as well as in developing countries. It is associated
Free Obesity
CHILDHOOD OBESITY BACKGROUND Obesity is one of the most significant current health promotion and disease prevention priorities in this country because it is a major contributor to many preventable causes of death. Obesity in children is an equally significant public health concern. In addition‚ there is evidence that the incidence of children who are overweight is increasing despite efforts to the contrary. Healthy People (2010) objective 19-3 call for the reduction of the percentage of children
Premium Obesity Public health Nutrition