A descriptive study was conducted to assess the knowledge on ill effects of Junk foods among first year B.Sc Nursing students of Vinayaka Mission’s College of Nursing‚ Karaikal. For this study 60 samples were selected by using Non probability convenient sampling technique. The data was collected through semistructured questionnaire. The results shows that out of 60 samples 58.34% were 18 years old‚ 75% were female‚ the maximum 80% students were Hindus‚ 83.3% students were belongs to nuclear family
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Venezuela‚ Gary‚ and Sunchem were running at losses. Despite fierce competition in Europe‚ the major reasons for Frankfurt plant generating profits were 1) constant technical up gradations in the plant to improve the yields and reliability of Release-ease. 2) Manufacturing costs were the least and the production volumes were huge resulting in average yield on raw material A at 98.9%. The Venezuelan plant‚ started in 1964‚ had a no-frills design‚ and no improvements had been made thereafter. The educational
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1. Introduction The Microsoft case describes how the company was build and gives an insight in their Human Resource policies‚ from the early 1980 until the 2001. Bill Gates believed that in order to develop outstanding software‚ attracting the right people was crucial. The focus of their HR policy was to attract intelligent technical people. These technical people were the foundation of Microsoft’s great success. However (senior) management functions were also given to these technical employees
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Write a reflective summary about how you would incorporate Whole Brain Teaching steps within your teaching and explain why or why not it would be effective. After watching the Whole Brain Teaching videos‚ the more apprehensive I got in think of how I would incorporate it into my classroom. In the video I watched were of college and high school students who were really engaged with their teacher‚ and seemed very enthusiastic at learning. I said to myself that would not work with my middle and
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Anthony Cases 3-2‚ 11-2‚ and Problem 5-7 Anthony Cases 3-2: Loan Pine Café (B) 1. Below is the income statement for the Lone Pine Café from November 2‚ 2005-March 30‚ 2006. [pic] *Notes regarding two calculations: a. Sales = $43‚480 (cash) + $870 (accounts receivable) = $44‚ 350 b. Inventory (food & beverage) = $10‚016 (purchase from suppliers) + $1‚583 (accounts payable) + $370 (which is the change from inventory of $2800-$2430) = $11‚969.
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Case Study 2: Wireless and Mobile Technologies Stephanie Airhart By Dr. Mark Cohen CIS 500 February 15‚ 2015 Wireless and Mobile Technology Wireless technologies facilitate the transfer of information between two or more points. Through wireless technology‚ we are able to manage productivity‚ enable security systems‚ and increase consumer convenience. According to Techtarget.com‚ wireless technology is rapidly evolving and is playing an increasing role in the lives of people throughout
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classmates‚ Saunders launched the site in 1998. After graduation‚ he began building the company’s customer base. This involved expanding to other universities‚ attracting students‚ and generating a list of restaurants from which students could order food for delivery. Currently‚ some of these activities are outsourced to a marketing firm‚ enabling the addition of dozens of schools nationwide. In 2004‚ the company served 200 schools linked to over 1‚000 restaurants. Financed through private investors
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Case Study: business strategy Biddy’s Bakery (BB) (strategic and operational decisions) Biddy’s Bakery was founded by Elizabeth McDoogie in 1984. Nicknamed “Biddy”‚ Elizabeth started the home style-bakery in Cincinnati‚ Ohio as a alternative to commercially available baked goods. The mission of Biddy’s Bakery was to produce a variety of baked- goods with old fashioned style and taste. The goods produced included a variety of pies and cakes‚ and were sold to the general public and local restaurants
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BE4S32 Assignment No: 2 Alan Protheroe Student No: 11058196 Glamorgan University – Option Question 1 Final Submission Date: 11th November 2011 1 Table of Contents Title Page 1 Table of Contents 2 Introduction 3-4 Agency Theory research methodology 5 Porter’s Five Forces research methodology 7 Value-Based Management research methodology 9 Triple Bottom Line research methodology 10 Conclusion 12 Bibliography 15 2 Introduction The
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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