Introduction Sustainable Tourism can be best described as tourism that considers its economic (future and current)‚ environmental and social impacts‚ coveting to the needs of the host communities‚ environment and visitors‚ that are defined as sustainable tourism (UNWTO‚ 2005) and the protection‚ enhancement of the natural‚ social and cultural resources in which tourism depend on‚ is one of the fundamental principle of all sustainable tourism development polices (Sharpley‚R 2000‚ pp.12). To
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“...the core values that underpin sustainable development - interdependence‚ empathy‚ equity‚ personal responsibility and intergenerational justice - are the only foundation upon which any viable vision of a better world can possibly be constructed.” Jonathon Porritt Globalization and sustainability are forces that are in constant competition. In this global game there emerges a clear victor and an inevitable loss. As a political‚ social‚ and economic force‚ globalization has expanded to encompass
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SUSTAINABLE TOURISM DEVELOPMENT: A CASE STUDY OF NORTH EAST AND LADAKH ABSTRACT Tourism acts as a backbone for majority of nations especially the growing economies while the adverse impacts of tourism on the environment and the sociocultural are not ignorable. The tourism sector‚ if driven well in the right direction‚ can play a holistic process of economic‚ social and environmental sustenance as well as development. Sustainable form of tourism not only ensures the profitable income but also
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SUSTAINABLE TOURISM ~ ELIMINATING POVERTY (ST~EP) INTRODUCTION : At the World Summit on Sustainable Development held in Johannesburg‚ South Africa in August 2002‚ the World Tourism Organization (WTO)‚ supported by UNCTAD‚ took a global lead in this field‚ launching the concept of ‘Sustainable Tourism as an effective tool for Eliminating Poverty’ (ST~EP)‚ and beginning the process of putting a program in place to implement the concept. This initiative linked the longstanding WTO pursuit of Sustainable
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invoke consciousness around sustainability at every step in the design process. We need to lead more sustainable lives. I believe most designers want to do the right thing‚ but we don’t always know what the right thing is‚ nor do we know where to start if we want to get there. As a profession‚ we need to start by thinking about design in a larger way. Today‚ good design is green design; sustainable considerations need to be inherent to the design process‚ not bolted on as an afterthought. Clients
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student: Doan Kim Hiep Class: MBA UBIS INTAKE 2 Case of study: Export strategy of Trung Nguyen Coffee Company I. INTRODUCTION Vietnam’s leading coffee company‚ Trung Nguyen is looking to turn Vietnam into a global coffee powerhouse. Coffee is a massive global market: roughly 2.5 billion cups of coffee are consumed around the world every day and sales exceeded more than $70 billion a year. Vietnam is a major player‚ currently the number two global exporter of coffee‚ behind only Brazil. However‚ while the
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“Savour Coffee Shop” CHAPTER I DESCRIPTION OF THE BUSINESS This chapter will primarily focus to the nature of the firm‚ its mission and vision‚ as well as the products and services it offers. Company’s Name Every business has its own uniqueness in order to be known by the public and that will be suited for the consumers. The name of the business is a brief description of what kind of business it is. The business is named as Savour Coffee Shop
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Case 1 Analysis: Walmart: The Main Street Merchant of Doom Walmart was first founded by Sam Walton in 1962. Mr. Walton wanted to provide the “average” American people with quality goods that they could afford at low prices. Sam took the expertise that he took from working at JCPenney and applied it to his new company. Not soon after opening their first store‚ Walmart began to develop a loyal customer base. Along with this loyal customer base came expansion within the company across the United
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inhabitants of Moiben sub County and other parts of Kenya. However‚ its production is facing some challenges that have led to decline in yield. Improving maize production is considered an important strategy of solving the problems of food insecurity in the countries where rapid population increase is a major challenge especially in Sub-Sahara Africa‚ this therefore‚ can be achieved by improving management practices of maize production and which is a main source of employment and income for the rural population
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CASE 10.2 Hot Coffee at McDonald’s First of all let’s clarify what is the story is‚ what are the facts? There was this woman (Stella Liebeck) who poured a cup of coffee (Mc Coffee) into her lap. Because of that she suffered third-degree burns. Her medical expenses worth $10‚000 and the and of the case she got $ 2.7 million. Sounds a bit strange isn’t it?! Here come my ethical problems. Did her permanent scars‚ the $10‚000 medical bill and all that torture she went through worth that
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