Effect of Salt Solution on Mung Bean Growth Hypothesis: If the Mung Beans are watered with a higher salt solution‚ then less Mung Beans will sprout. John Murrell 9-18-12 Magnet Biology Introduction This experiment was done to test the effect of salt solution on mung bean growth. Generally when you grow mung beans you soak them in water for eight to twelve hours and then put them in a separate container to sprout. Since this experiment was not monitored every hour‚ and had limited
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Implement the decision‚ evaluate performance‚ and learn An example of interdependencies include absenteeism/low employee morale and increased labour costs. 11‐2 Relevant costs are expected future costs that differ among the alternative courses of action being considered. Historical costs are irrelevant because they are past costs and‚ therefore‚ cannot differ among alternative future courses of action. 11‐3 Quantitative factors are outcomes that are measured in numerical
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Cafeteria lunches play a huge role in the daily life of elementary‚ middle‚ and high school students. When I was in school a typical lunch consisted of pizza‚ carrots‚ and milk. Across the country school lunches are becoming healthier. New federal guidelines aim to provide healthier school lunches and curb the nation’s childhood obesity epidemic. Among the changes are more fresh fruits and vegetables. The Healthy‚ Hunger-Free Kids Act of 2010 requires school lunch programs to serve healthier
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Osmosis Coursework How does the amount of sugar in a water solution affect the process of Osmosis in potatoes? Introduction In this experiment‚ I will be looking to investigate the effect of varying concentration of a sugar solution on the amount of osmotic activity between the solution and a potato chip of a given size. The potato chips were cut to size‚ then added to a water based sugar solution‚ where the variable was the amount of sugar added. The potato chips were cut to size by a potato
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"Do different concentrations of solutions determine the mass of a potato?" Introduction: The way to get the full results of this lab was through the process of osmosis. Osmosis is the movement of water across a membrane into a more concentrated solution to reach an equilibrium. When regarding cells osmosis has three different terms that are used to describe their concentration. The first of these words is isotonic. Cells in an isotonic solution show that the water has no net movement and the amount
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QAUNTITATIVE TECHNIQUES SOLUTION FOR THE CASE CUTTING CAFETERIA COSTS LPP MODEL FOR CAFETERIA COST CUTTING Objective: To reduce the purchase of potato and green beans‚ so as to meet the conditions of the various constraints to achieve the goal of minimizing the purchase cost. Constraint conditions: Potatoes Green Beans Protein 1.5 g per 100 g → 1.5% 2 g per 100 g → 2% Iron 0.3 mg per 100 g → 0.3% 1.2 mg per 100 g → 1.2% Vitamin C 12 mg per 100 g → 12% 10 mg per 100 g → 10%
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Cafeteria Nation In One Nation‚ Slightly Divisible‚ David Brooks breaks down the country into two groups. Blue America‚ or the city‚ and Red America‚ the rural area. Brooks discusses the vast differences between each group as well as the stereotypes of each. For example‚ in his article he says‚ "We sail; they powerboat. We cross-country ski; they snowmobile. We hike; they drive ATV ’s. We have vineyard tours; they have tractor pulls. When it comes to yard work‚ they have rider mowers; we have illegal
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2013 The Centennial College Cafeteria There is a wonderful cafeteria in the Centennial College at Ashtonbee campus. It has two entrances. The first entrance is on your right-hand side between the security office and the IT help desk when you head from the enrolment office towards the library. The second entrance is attached with the large three level sitting areas‚ which are consists of about 200 chairs and 40 tables for the students and the staffs. The cafeteria is so clean that will make you
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adapt to a variety of climates‚ from the semiarid to the tropical wet. Potatoes also have high nutritional value. They supply every vitamin and mineral that a body needs except for vitamin A‚ vitamin D‚ and calcium (Chapaman). In the past‚ they have been eaten for the purpose of protecting against diseases such as scurvy‚ tuberculosis‚ measles and dysentery (Chapaman). In comparison to grains‚ another staple food crop‚ potatoes are more productive.
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By the Concentration PLANNING Independent Variable The independent variable in this experiment is the thing that I will be changing in the experiment. This is the range of concentrations that have been obtained by diluting the original 1M solution of Sucrose. This is therefore the only thing that is going to be altered as I am investigating how different percentage of water molecules affects the weight of the the potato thus the rate and direction of osmosis. Dependant Variable The
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