point at which the cake starts to become golden in color is the sign to get the cake out of oven‚ since it is completely baked. Alongside‚ the juice of the cherries was being drained and the whipped cream was mixed with the vanilla sugar to form the blobs on the surface of the cake. The chocolate was separately being melted to get the icing ready. The melted chocolate was allowed to cool down and then started the process of assembling the cake. The Process: The success of the cake depends on the measurements
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Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively
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JAYPEE UNIVERSITY OF ENGINEERING AND TECHNOLOGY RAGHOGARH‚ GUNA (M.P.) INDUSTRIAL TRAINING REPORT at ***** Software Solutions Limited JUNE-JULY 2011 SUBMITTED BY: NAME: Rohit Gupta EN NO.: 08307G YEAR‚BRANCH:2011‚CSE Acknowledgement It has been a matter of great pleasure for me for having got an opportunity to convey my sincere thanks to entire people who devoted their valuable time to help me in
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Solution: Moving from “make do” to “can do” Meeting SUBWAY’s expectations meant IPC needed topnotch management of key issues: Card programs: A newly implemented Gift card program – and management of an existing loyalty card program – brought high customer demand for IPC to handle card issues and placed a serious burden on them to respond efficiently. Customer service: Efforts to address issues were being duplicated and the process was managed manually. There was no real control of customer
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States-based coffee-processor company that has been providing non-specialty and low-priced coffee for over a hundred years. It purchases the raw materials or what buyers and sellers refer to as “green coffee” from brokers and trade firms then processes the coffee and sells the final product to customers. Large companies such as Nestle and P&G directly import the unprocessed or green coffee beans from coffee plantations in tropical countries such as Brazil and Colombia while companies with smaller levels of
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Carter Cleaning Company: Introduction Q.1. Jennifer asks that you make a list of five specific HR problems you think Carter Cleaning will have to grapple with. Answer: In my opinion‚ the carter Cleaning Company will have to face the following specific HR related problems. a) High Turnovers: One of the HR issues that the case deals with is high employees’ turnover rate. As mentioned in the case‚ the nature of job does not require higher skills and therefore most of the employees are unskilled. These
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http://veenaazmanov.com/ Online Cake Decorating Master your cake decorating skills from home with Veena Azmanov’s online cake decorating tutorials and recipes. Our online cake decorating tutorials are highly detailed and easy to follow and can be watched an unlimited number of times. We provide step by step recipes to all the aspects of cake decorating. From calculated cake recipes to additional elements and fondant‚ we’re your one stop destination to all things cake decorating. http://veenaazmanov
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have everything she bakes or cooks memorized down to every little detail. I chose the regular chocolate cake because that was one of my grandmas most popular dessert she made. I can remember it like I was there with her right now helping her bake it. First we would go off to the grocery store and pick up the ingredients. You will need: two eggs‚ ½ cup of vegetable oil or butter‚ cake mix‚ cake tester such as a toothpick(optional)‚chocolate icing(you can choose what kind you like best) chocolate chips
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Journal of Knowledge Management Practice‚ Vol. 12‚ No. 3‚ September 2011 A Study Of The Predictive Effect Of Pre-Service Teacher Personal Knowledge Management Competency On Their Instructional Design Skills Eric Cheng‚ The Hong Kong Institute of Education‚ Tai Po‚ Hong Kong ABSTRACT: This paper aims to examine the relationship between the personal knowledge management (PKM) competency of pre-service teachers and their instructional design skills. Supporting the sustainable development
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Informative Speech - History Of The Wedding Cake Specific Purpose: To inform my audience about the history and development of the modern wedding cake. Central Idea: Our decadent‚ modern wedding cake took centuries to evolve from its humble beginnings as rough breads. I. The origins of today’s wedding cake can be traced back to ancient Roman II. With the Roman conquests‚ the Roman wedding traditions were carried to III. During the 1660’s‚ a French chef visiting England was introduced
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