"Case study analysis on magnum ice cream" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 12 of 50 - About 500 Essays
  • Better Essays

    Ice Cream Block Party

    • 1285 Words
    • 6 Pages

    Ice Cream Block Party It was the summer in 2006‚ it was hot and the air was dry‚ my two children and I had just finished moving to our new apartment in Ventana Ranch we were all exhausted and relieved to be finished. Moving wasn’t something they had ever did before we had lived in Bernalillo their entire little lives‚ but I was ready for change‚ a new beginning‚ I wanted to get out of the town I grew up in and I had finally done that. My daughter‚ Niya was five years old‚ my son‚ Santiago

    Premium

    • 1285 Words
    • 6 Pages
    Better Essays
  • Good Essays

    How to Make Ice Cream

    • 570 Words
    • 3 Pages

    morning Everyone. Have you ever craved ice cream‚ but didn’t have any in the freezer? Did you get sad or upset because you didn’t have any? Well you never have to experience that again! Today I will be show you how to make ice cream at home with the ingredients you have around your house. I learned how to do this in my freshman year of High school. I was taking a chemistry course and on the final day of class my professor decided to teach us how to make ice cream instead of making us take an exam. I

    Premium Milk

    • 570 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Unilever : Globalising the Ice Cream Business Unilever is a global company that was founded alomst 70 years ago. The company sells more than 1‚000 diffrent brands through some 300 subsidiaries in more than 130 countries. The head office is diveded between London and Rotterdam. At the beginning of January 1997 the Rotterdam headquarters of the Unilever group was seething with activity. Althought the company was the market leader in ice cream sales in the countries where it operated‚ the management

    Premium Brand Graphic design Trademark

    • 990 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Market Research Report for Ben & Jerry’s Ice Cream By: Swati Sugandh Ben & Jerry’s Homemade Holdings‚ Incorporated started in 1978 when Ben Cohen and Jerry Greenfield bought their first ice cream scoop shop in Burlington‚ Vermont. Since then‚ Ben & Jerry’s has grown from being only offered in Vermont to other States and Countries around the world. Throughout the growth of Ben & Jerry’s Homemade Holdings‚ Inc.‚ many movements have been made in aspects of ingredients‚ packaging

    Premium Ice cream Ben & Jerry's

    • 2412 Words
    • 10 Pages
    Better Essays
  • Good Essays

    Mint Chocolate Ice Cream

    • 783 Words
    • 4 Pages

    I am Mint Chocolate Chip ice cream: a blend of bold‚ rich chocolate infused with a tangy and bittersweet minty flavor which combines to provide a strong flavor that represents who I am. Mint Chocolate Chip is a contradiction between two different flavors that should not have been blended in the first place‚ yet due to some odd man’s creative endeavor they came together‚ inevitably becoming one of the most known and beloved flavors of people throughout the world. Don’t get me wrong‚ some people I

    Premium Taste Flavor Milk

    • 783 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Magnum Unilever

    • 7477 Words
    • 30 Pages

    2 CHAPTER 2: WALLS 4 CHAPTER 3: MAGNUM 5 3.1 MAGNUM IN PAKISTAN 5 3.2 MAGNUM‚ THE PREMIUM CHOC BAR 5 3.3 MAGNUM (CLASSIC) 5 3.3.1 INGREDIENTS 5 3.3.2 NUTRITION 6 3.4 THE MAGNUM PERSONALITY 6 3.5 BRAND PERSONALITY AND VALUE 7 CHAPTER 4: ENVIRONMENTAL ANALYSIS 8 4.1 SOCIAL 8 4.2 POLITICAL 8 4.3 GOVERNMENT AND REGULATORY FACTORS 8 4.3.1 REGULATIONS 8 4.3.2 Fiscal and Monetary Policy: 9 4.4 DEMOGRAPHICS 9 4.5 TECHNOLOGICAL 10 CHAPTER 5: SWOT ANALYSIS 11 5.1 STRENGTHS 11 5.2 WEAKNESSES

    Premium Ice cream Ice cream parlor Marketing

    • 7477 Words
    • 30 Pages
    Powerful Essays
  • Good Essays

    Indian Scenario – dairy industry • India has one of the largest livestock population in the world. Fifty percent of the buffaloes and twenty percent of the cattle in the world are found in India‚ most of which are milk cows and buffaloes. • Dairy development in India has been acknowledged the world over as one of modern India’s most successful developmental programme. Today‚ India is the largest milk producing country in the world. • Milk and milk products is rated as one

    Premium Milk

    • 2819 Words
    • 12 Pages
    Good Essays
  • Satisfactory Essays

    Distinct from Ice Cream

    • 472 Words
    • 2 Pages

    ’Distinct From Ice Cream’ In the frozen section‚ manufacturers of value-added dairy products are also hoping to make an impact. One is Dallas-based Kaurina’s Kulfi‚ maker of creamy frozen dessert bars in natural-ingredient flavors such as Pistachio Almond‚ Malai (Cardamon Cream) and Mango. "It seems the trend is to go for smaller portions versus diet-type products‚" observes Kaurina’s EVP Aman Singh. "Kaurina’s snack kulfi bars are a mere 80 calories ... with only 4.5 grams of fat and 7 grams of

    Premium Milk Butter Ice cream

    • 472 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Gap analysis of the Goa ice cream market. A BRIEF HISTORY OF ICE CREAM BUSINESS IN GOA HOME Ice creams have been consumed in Goa in the form of deserts as early as the late sixties. The market was then limited to the urban rich. Popular restaurants and hotels made their own ice cream recipes. House hold consumption was limited to self made ice creams at home. Yummy started its operations in Goa in the early seventies. As a manufacturer it was the first to enter the ice cream

    Premium Goa Milk Ice cream

    • 4748 Words
    • 19 Pages
    Powerful Essays
  • Good Essays

    Sour Grape Ice Cream

    • 1015 Words
    • 5 Pages

    Sour Grape Ice Cream 1 WRITTEN ASSIGNMENT: SOUR GRAPE ICE CREAM Ice cream is just ice‚ fat and air; the way these three main ingredients interact determines the ice cream quality. Color‚ texture and taste are the main quality factors for ice cream. To optimize these it is particularly important to control process parameters including the temperature and time of heating and cooling the mixture. Over-heating and slow cooling causes changes to the flavor and color of the milk‚ whereas under-heating

    Free Milk Ice cream

    • 1015 Words
    • 5 Pages
    Good Essays
Page 1 9 10 11 12 13 14 15 16 50