I. EXECUTIVE SUMMARY This paper studies the fruit juice market in the Philippines. The market has experienced significant growth in recent years primarily owing to the craze toward health-food consumption. However‚ the relatively higher prices of fruit juices compared to other types of beverages have limited the consumer base to a small percentage of the population. Furthermore‚ various factors such as high packaging costs‚ seasonality and unavailability of raw materials‚ and inadequate transportation
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NEE ANN’S BUKO JUICE History of the Business The business is being owned and managed by Mr. Renato Griño and his wife Mrs. Carmencita Griño. Their buko juice business was being named after to their eldest daughter. The couple first got into different business ventures when they’ve decided to move here in Davao from Bulacan. When they moved here in Davao‚ Mrs. Griño got involved with different business ventures hoping to have better living for the whole family. The first business they
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syrup (referred to as Caliber)2. Beet juice is the by-product in the production molasses for sugar beets.3 The by-product is generally not processed further (depends on manufacturer) and commonly contains minute particles dispersed through-out liquid. As a result‚ beet juice based blends have a greater tendency to clog filters vs. caliber based blends.1 Performance Characteristics: Caliber possesses a significantly better eutectic point than that of beet juice. This translates to a greater melting
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How to boost tourism in Singapore? (Taking into consideration of hotel and food & beverage) table of contents 1. Introduction 2. Singapore Tourism Board (STB) 3. Overview of the trend of Singapore’s tourism 4. The impacts of tourism in Singapore perspective 5. Current situation of Singapore tourism 6. Strategic response for the situation 7. Conclusion 8. References | Introduction Tourism is known as a tertiary industry because it deals mainly with the provision of services
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western countries‚ and all companies in the Wellness category are seeing massive growth. Boost is no exception. Earlier this year‚ a report by Mintel (www.mintel.com)‚ Chicago‚ showed the U.S. smoothie market hit $2 billion in sales. To quote the report‚ “Consumers are embracing the (smoothie) trend in a major way‚ and for a variety of different reasons.” Smoothies — classically a blend of fruit‚ fruit juices and yogurt — began several decades ago as health-oriented offshoots of frappes. Smoothie
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Theory | 3 | 4. | Experiment 1 | 5 | 5. | Experiment 2 | 6 | 6. | Observation | 7 | 7. | Result | 8 | 8. | Bibliography | 9 | OBJECTIVE The Objective of this project is to study the rates of fermentation of the following fruit or vegetable juices. 1. i. Apple juice 2. ii. Carrot juice 1 INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds
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Berri Pure Fruit Juice Case Ágústa Hera Harðardóttir‚ Christian Washausen‚ Kerstin Fick‚ Michelle Won 1. Based on what you know from the case and given that the international expansion to Asia-Pacific is agreed upon‚ what decisions have to be made by the company and in what order? After analyzing the company’s external and internal environment in Taiwan‚ the business and mission for the particular market have to be defined. During the process Berri has to set its objectives for the market
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Juice Concentrate Industry Juice is a liquid that is naturally contained in fruit and vegetables. It is commonly consumed as a beverage or used as an ingredient or flavouring in foods. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example‚ orange juice is the liquid extract of the fruit of the orange tree‚ and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Common methods for
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Nicholas Pantazelos Marketing Principles Jamba Juice Feburary/5/2002 Marketing often comes down to making your customers intelligent enough to buy your products or services. They have to understand what it is you’re selling‚ how it’ll help them‚ and how much better it is than any other solution. Jamba Juice is a leading juice and smoothies retail chain in the country. Started in 1990‚ originally called The Juice Club‚ their stores are now open in most states giving their customers
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How fruit juice went from health food to junk food For decades fruit juice has been seen as a healthy option. Then this week a primary school banned it after claims that it’s as bad for you as Coca-Cola. But how big a health risk does it pose? ’Fruit juice isn’t the same as intact fruit and it has as much sugar as many classical sugar drinks‚’ says medical researcher Susan Jebb. Photograph: Deborah Pendell/Getty Images/Flickr Open This week‚ it looked as if fruit juice might finally lose its
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