CALIFORNIA PIZZA KITCHEN The case we studied this time is CPK‚ which is a restaurant with creative menu‚ high quality of foods‚ nice dinning environment‚ good dinning atmosphere‚ convenient traffic location and etc. The case discussion this time was more focused on the numerical data instead of strategy analysis. Although it’s not so easy for me to catch up with all information that the present group show‚ I think it’s really interesting. The main problem we need to discuss is how to raise the declining
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OF THE PIZZA HUT Introduction of Pizza Hut was started in 1958‚ by two brothers in Wichita and Kansas. Frank and Dan Carney had the idea to open a pizza parlor. They borrowed $600 from their mother and opened the first Pizza Hut. In 1959‚ the first franchise unit opened in Topeka‚ Kansas. Almost ten years later‚ Pizza Hut would be serving one million customers a week in their 310 locations. In 1970‚ Pizza Hut was put on the New York Stock Exchange under the ticker symbol PIZ. In 1986‚ Pizza Hut has
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in-depth analysis of the conduct of a market research project exploring customer expectation‚ satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers. The Research Focus forms the backdrop of the study highlighting the background of the problem of obesity levels and the availability of fast food choices. Secondary data investigates past research
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8.0 Restaurant Trends Demographics Demographics are current statistical characteristics of a population. These types of data are used widely in sociology‚ public policy‚ and marketing. Commonly examined demographics include gender‚ race‚ age‚ disabilities‚ mobility‚ home ownership‚ employment status‚ and even location. Demographics changes will significantly affect restaurant design‚ as aging boomers enter an era of changing physical abilities and their offspring‚ alternately called the echo
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improve your life. After all‚ we can learn from our mistakes. In the media we hear of many people being given another chance‚ children being reunited with parents and people narrowly escaping death and becoming better people. In the novel Playing for Pizza‚ the author‚ John Grisham illustrates the idea that being given a second chance teaches you valuable life lessons. Rick Dockery‚ the protagonist‚ learns much about life lessons and their effect after having been given a second chance. Life lessons
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Industry | Restaurants | Founded | Wichita‚ Kansas (1958) | Founder(s) | Dan and Frank Carney | Headquarters | 7100 Corporate Drive Plano‚ Texas 75024‚ United States. | Number of locations | 11‚139 (worldwide as of 2012) | Key people | David C. Novak‚ Chairman Scott Berggren‚ President | Products | Italian-American cuisine pizza · pasta · desserts | Employees | 140‚000+ | Parent | PepsiCo (1977–1997) Yum! Brands (1997–present) | Pizza Hut is an American restaurant chain and international franchise that
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through focus groups and finalized upon Contadina Fresh Performed BASES I study to assess the current level of awareness and usage of fresh pasta and sauces. NRFC wanted to estimate first year trial volume‚ simulate total year 1 sales volume and understand likely effects of alternate positioning. BASES study forecasted market data such as trial rate‚ repeat purchase‚ transaction size and purchase frequency. Concept studies to determine best positioning Completed 300 concept tests in six different
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1 INTRODUCTION: Pizza Hut was started in 1958‚ by two brothers in Wichita‚ Kansas. Frank and Dan Carney had the idea to open a pizza parlor. They borrowed $600 from their mother‚ and opened the very first Pizza Hut. In 1959‚ the first franchise unit opened in Topeka‚ Kansas. Almost ten years later‚ Pizza Hut would be serving one million customers a week in their 310 locations. In 1970‚ Pizza Hut was put on the New York Stock Exchange under the ticker symbol PIZ. In 1986‚ Pizza Hut introduced delivery
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Pronto Pizza is a family-owned pizza restaurant in Vinemont‚ a small town of 20‚000 people in upstate New York. Antonio Scapelli started the business 30 years ago as Antonio ’s Restaurant with just a few thousand dollars. Antonio‚ his wife‚ and their children‚ most of whom are now grown‚ operate the business. Several years ago‚ one of Antonio ’s sons‚ Tony‚ Jr.‚ graduated from NYU with an undergraduate degree in business administration. After graduation‚ he came back to manage the family business
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http://blogs.hbr.org/cs/2011/03/the_art_of_admitting_failure.html 2. BIS John Reynolds‚ Dominos Pizza Inc. http://web.ebscohost.com/ehost/detail?sid=5b87caa3-d294-4899-9e929941787fd7ab%40sessionmgr14&vid=3&hid=12&bdata=JnNpdGU9ZWhvc3QtbGl2 ZQ%3d%3d#db=bth&AN=53576535 3. Geoff Riley‚ Dominos Pizza - Growth & Strategy (Part 2) - Innovation‚ Service and Smart‚ Operations‚ 2010 http://tutor2u.net/blog/index.php/business-studies/comments/dominos-pizzagrowth-strategy-part-2-innovation-service-and-smart-operation/
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