------------------------------------------------- Institute Of Business Management Total Quality Management ------------------------------------------------- Term Report Company: Opal Laboratories (pvt) Limited Submitted to: Mr. Moinuddin Khan Submitted by: Mohammad Tobeh (11931) Muffaddal Moosajee (7743) Muhammad Tariq Qazi (7193) Date of Submission: 20th December‚ 2012 Contact Information Mr. Tariq Ikram Mr. Arif Ikram CEO‚ Opal Laboratories COO‚ Opal Laboratories
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Assignment Quality Management Introduction The important of quality For every organization‚ quality is the key of success factor because quality is one of the key competitive variables‚ without quality‚ a business may survive‚ but won’t/can’t reach its optimal earning potential. The quality of Companies products or services‚ the prices it charges and the supply it makes available are all factors the determine demand of customer. There are many ways to improve/achieve the quality such as‚ certification
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INTRODUCTION 1. ABOUT THE PROJECT Quality Assurance in Manufacturing Industries: Quality assurance is a process centered approach to ensuring that a company or organization is providing the best possible product/services. It is related to quality control‚ which focuses on enhancing and improving the process that is used to create the end result rather than focusing on result itself. Among the parts of process that are considered in Quality Assurance are: ▪ Planning ▪ Design
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of implementation and costs has always been a major bottleneck for firms as far as production is concerned. So is the case for SPC GmbH. Therefore‚ for it to ensure a timely and a sufficient supply of masterbatches to its customers‚ we will be suggesting theoretically possible means to increase production capacity‚ evaluate them qualitatively‚ then try to adjust them to SPC’s case. The flowchart in figure 1 depicts a logical tree on how to increase capacity in a firm: Optimization of Machine Utilization
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MANAGEMENT OF QUALITY Quality cannot be ignored; every purchasing decision is based on price and quality What is Quality? It’s the ability of a product or service to consistently meet or exceed customer expectations. Slogans related to quality: * Talk is cheap but recalls are not. * There is nothing is more frustrating than working hard and then knowing that what you did‚ didn’t work out. * People want to do good job‚ and we have to enable them. To meet or exceed customer expectations
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49306 – Major Individual Assignment Subject Name: Quality & Operations Management Systems Subject Number: 49306 Subject Mode: Standard Assignment Number: 1 Date Submitted: 11th May 2012 Student Last Name: HA Student First Name: Chun Cheng Terence: Student ID: Autumn 2012 11095243 Declaration of Originality: The work contained in this assignment‚ other than that specifically attributed to another source‚ is that of the author(s). It is recognised
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PRODUCTION AND OPERATIONS MANAGEMENT Chapter 17 QUALITY MANAGEMENT Chapter 17 Quality Management Benefits of Quality Control I. II. Minimum scrap or rework due to reduced defectives. Reduced cost of labour and material as a result of reduced defectives. III. Uniform quality and reliability of product help in increasing sales turn over. IV. Reduced variability resulting in-higher quality and reduced production bottle necks. V. Reduced inspection and reduced inspection costs
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Dai Wei East Asia Institute of Management 9 Ah Hood Road Singapore 329975 Dai Wei East Asia Institute of Management 9 Ah Hood Road Singapore 329975 Date : Jun 03‚ 2013 Fun Promotion B.V. PO BOX 5025 Rubberstraat 24 1411 AL Naarden - The Netherlands Dear Ingrid Loebb: I am submitting herewith my essay entitled the Mercedes-Benz quality system The main purpose of this essay is to analyzed and discussed the Mercedes-Benz quality system. We hope that this essay will
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queries on the food they sell? Very Poor 1 2 3 4 5 Excellent 5. Rate the reliability of the staff. Were they able to deliver or do what you asked them to? Very Unreliable 1 2 3 4 5 Very Reliable 6. Rate the quality of food they serve. Did they serve quality food and according to standard? Very Poor 1 2 3 4 5 Excellent 7. Rate the adequacy and availability of the food in their menu. Was the food you want available? Was it adequate? Very Inadequate 1 2 3 4 5 Very Adequate
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INTERNATIONAL DIPLOMA IN MANAGEMENT Assignment STUDENT NAME : Madhuvanthy.Janaranjan EDHAT REGISTRATION NO. : PROGRAMME : International Diploma in Management SUBJECT CODE & TITLE : MGC 0203/Quality Management ASSIGNMENT TITLE : Theories‚ strategies & concepts of Quality Management Summary of the Learning Outcomes Covered: 1. Examine the concepts of quality management in business & service context 2. Investigate four different quality management schemes appropriate to commercial
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