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    108 Emergency Service Shaishav Jogani (PC-17) Mitul Thekdi (QA-10) About 108 A centralized emergency management system exists in most developed countries which helps in saving lives on a day to day basis. India lags far behind its western counterparts in terms of emergency services. Vision of 108 Respond to 30 million emergencies and save 1 million lives annually and Deliver services at global standards through Leadership‚ Innovation‚ Technology‚ Research and Training. GVK Emergency

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    Food Waste Case Study

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    Q1. The vision of the proposal is to “Use Less” and “Waste Less” of the earth’s resources‚ in particular regarding food waste to relieve burdens on landfills and preserve limited resources from being unnecessarily wasted. The target of the proposal is to reduce 40% on a per capita of the Municipal Solid Waste by 2022‚ starting from 2011using the 2011 year as the baseline. Q2. Landfills produce emit various amounts of greenhouse gases (GHGs). Methane for instance‚ is a GHG which actually has a

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    Demolition Services: What Should You Know About It? Demolition is the opposite of construction. Well‚ construction can take years to complete‚ but you can put down a structure in seconds today. What should you know about demolition? Why should you hire Demolition Services? In this article‚ we talk about these areas today. If you are planning to demolish your old house and build a new one; you will benefit from reading this article. Demolishing a structure may seem like an easy task. When a man

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    MANAGING PRODUCTION AND SERVICE OPERATIONS I. What is Operation? Operations refer to “any process that accepts inputs and uses resources to change those inputs in useful ways.” II. What is Operation Management? Operation Management is “the process of planning‚ organizing‚ and controlling operations to reach objectives efficiently and effectively. Efficiency is related to “the cost of doing something‚ or the resource utilization involved.” Effectiveness refers to goal accomplishment

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    Whole Foods Case Study

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    MBAA815 DFA Prof Curt Abel Assignment #1 – Whole Foods Case Study Strategy recommendation for Whole Foods – Organic and Non-organic Product Line Creation Executive Summary The demand for organic food is presently at an all-time high‚ with sales growth of 20% each year. We can achieve profit growth at Whole Foods and maintain their social mission by creating a new private label product line which contains Organic and non-Organic products. Our social mission would have to have minor alterations

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    key that every company wanted to find during the years. In order to maintain a high position on the market and a competitive advantage‚ the implementation of a manufacturing strategy is very important. LITERATURE REVIEW The history of lean operations One of the first who found a solution in eliminating waste and developing mass production by saving time and money was Frederic Taylor‚ who invented the concept of scientific management by determining the optimal work model after various experiments

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    manager responsibility to ensure that all employees are trained properly to all of the equipment that they might use in the future to perform their work efficiently. According to the oregonstate.edu there are several basic rules for food services safety that all employees should trained to before they start working. Those rules are “hands should be washed with soap and hot water and dried with single use towel before starting any task; appropriate cloth should be worn to work such as slip

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    Assignment Fast Food Industry Fast food industry has a very long history and story‚ but does everyone know why they are so success to operate and have thousands of branch stores right now? In this paper I would explain how fast food industry success‚ what makes them to be success and how they use competitive advantage to be success. Also discuss the pros and cons of speed and location strategy. I believe everyone know what is McDonald’s‚ which is a very famous fast food restaurant and expanded

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    Ginny's Restaurant Case

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    Ginny’s Restaurant Case An Introduction to Capital Investment Valuation 1. Virginia’s current wealth is $4‚830‚188.68 CF0=2‚000‚000 CF1=3‚000‚000 I/Y=6% Virginia can spend and consume now $4‚830‚188.68. If she waits to spend and consume for one year she will have $5‚120‚000 to spend and consume. 2. Virginia should invest $3‚000‚000 in Ginny’s Restaurant. In one year the $4‚000‚000 endowment will be worth $4‚240‚000 without investing it. If Virginia invests $3‚000‚000 in Ginny’s

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    Organic Food Case Study

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    Price perception The price of organic food is involved as a factor for consideration to purchase organic food. Many consumers consider the price of organic food as a barrier for purchasing behaviour due to the higher price in comparison to the conventional product. There were some studied showed that non-organic consumer claimed that organic food was expensive. If the organic was cheaper then they will consider to purchase it. On the other hand‚ the high income earner mentioned that the high price

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