BA7301 ENTERPRISE RESOURCE PLANNING COURSE OBJECTIVES To understand the business process of an enterprise To grasp the activities of ERP project management cycle To understand the emerging trends in ERP developments LT P C 3003 COURSE OUTCOMES Knowledge of ERP implementation cycle Awareness of core and extended modules of ERP UNIT I INTRODUCTION 8 Overview of enterprise systems – Evolution - Risks and benefits - Fundamental technology - Issues to be consider in planning design
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research designed to identify preferred location‚ potential target markets‚ competitors’ analysis‚ and its feasibility and success of “Beautiful Stranger” fast food restaurant. 2. Business Characteristics and Operations Eating out is a wonderful experience‚ something one can enjoy with family and friends. However‚ eating healthily at restaurants on a regular basis may pose a few challenges. Being unfamiliar with the cuisine‚ cooking style or serving portions‚ one may wind up eating larger portions
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justify the suitability of systems for particular food and beverage outlets. System of suitability of particular food items:- Batch cooking is used in hotels‚ restaurants‚ banquets‚ conference and meetings‚ events‚ night clubs‚ bars and cafes. The restaurants serve the food in table service and the menu is an a la carte. Call order is used in cafes‚ pubs‚ bars and night clubs. The foods are served as table service‚ counter service and plate service; it is an a la carte menu. Centralized it
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Operations Management Case 1: FAST FOOD 14-03-2011 Hussein El-Ratel Questions 1) How are in-store orders taken? 2) Are the hamburgers prepared to order‚ or are they prepared ahead of time and delivered from a storage bin? 3) How are special orders handled? 4) How are the hamburgers cooked? 5) How are the hamburgers assembled? 6) Is a microwave oven used in the process? 7) How are other common items‚ such as French fries and drinks‚ handled? 8) How long (time) does the process
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PROJECT REPORT ON SERVICES OPERATIONS MANAGEMENT special reference to BPO SECTOR by Gaurav Tyagi 10DM-189 Gaurav Singh 10IB-029 Neha Sinha 10DM-093 Neha Kaushik 10DM-092 Harsh Shah 10IB-030 Keshav Shenoy 10HR-019 2010-2012 Under the guidance of Prof. Kunal Ganguly INSTITUTE OF MANAGEMENT TECHNOLOGY INTRODUCTION Manufacturing‚ service and agriculture are the major economic activities in any country. In India‚ manufacturing and services together constitute
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Essay Map: Effects of Quick-Service Restaurant Introductory Paragraph Thesis Statement - A quick-service restaurant is a field of food service and it normally called as a fast food restaurant (Borrows‚ Powers‚ 2009). - In these modern life styles‚ quick-service industry has growing rapidly and this is because of the limited time that consumers have for their meal. - The major effects of eating at quick-service restaurants is the consumer’s health especially obesity and risk of getting cancer
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Negotiation 1: Restaurant Rancor Target point: 1. Receive an apology from Casey for going straight to our boss before speaking with us 2. Maintain friendship with Casey 3. Keep tipping system the way it is to encourage organisation commitment behaviour Resistance point: 1. Casey’s friendship is extremely important to us so maintaining this is our top priority 2. Every keeps their own tips Approach: We decided to take an integrative approach to this negotiation being very forthright with why we
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Opening an Indian Restaurant in South Africa 2013 Group Members Abhishek Bose : Roll1 Ashok Upadhay : Roll 4 Kumarjit Chakraborty : Roll 14 Arunava Das Adhikary : Roll 02 The CONTENTS SL. Topic 1. Executive Summary 3 2. Introduction 4 3. Indian Diaspora in South Africa 5 4. Population‚ Regional & Linguistic Distribution 6 5. Starting a restaurant chain in South Africa 7 – 9 6. Marketing
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True Food Kitchen restaurant is a distinctive and trendy culinary hot spot located in sunny Phoenix‚ AZ at the upscale and ritzy Arizona Biltmore Fashion Park. My dining experience is merely subjective‚ and other hedonist foodies will have a different experience based upon the staff members they interact with at the restaurant True Food Kitchen restaurant on that particular day. The restaurant True Food Kitchen restaurant is an exceptional restaurant with a huge following and I highly recommend it
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highlight a range of current trends affecting the food and beverage manager. It is naturally selective and provides only an initial insight into some of the emerging issues facing the industry. The importance of these issues to different industry sectors and in different countries will vary‚ but the chapter will help you to understand the basics and provide you with a foundation and further details of where to pursue particular issues in more depth. Food and Beverage Management Chapter objectives
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