DATE: December 7‚ 2012 TO: Polluter Corp. FROM: SUBJECT: Emissions Allowances Facts: Polluter Corp‚ has recently spent $3 million to purchase emission allowances‚ with a vintage year of 2012‚ in order to meet the need for additional EAs in the fiscal years 2010-2014. They will also need to sell EAs‚ with a vintage year of 2016‚ in order to offset the costs of the purchase. It is to my understanding that the need for EAs arose because of the significant amount of greenhouse gases emitted by
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FOOD & BEVERAGE SERVICE The Hotel Industry – Introduction Definition and Origin of the Hotel Industry otel is defined as “A place where a bonifide traveller can receive food and shelter‚ provided he is in a position to pay for it and is in a physically and mentally fit conditioned to be receive‚ “Hence‚ a Hotel must provide food and beverage‚ lodging to travellers on payment and has‚ in turn‚ the right to refuse if the traveller is drunk‚ disorderly‚ unkept‚ or not in a position to pay for the
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Polluter Corp. (the “Company”)‚ an SEC registrant‚ operates three manufacturing facilities in the United States. The Company manufactures various household cleaning products at each facility‚ which are sold to retail customers. The U.S. government granted the Company emission allowances (“EAs”) of varying vintage years (i.e.‚ the years in which the allowance may be used) to be used between 2010 and 2030. Upon receipt of the EAs‚ the Company recorded the EAs as intangible assets with a cost basis
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Griffith College Dublin Faculty of Business Module Leader: Majella Mulhall Submission Date: 11th October 2012 BA (Hons) International Hospitality Management Food and Beverage Management The Components of Good Service in the Food and Beverage Sector Individual assignment by Onno Hetzke Food and Beverage Management Table of contents I. Executive summary .................................................................................................................
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Food and Beverage Service Training Manual Preface This training manual is meant to be a guide to all hotel personnel in food and beverage service who are involved in the day-to-day training of staff either part-time. Furthermore‚ it ensures a uniform system of training inputs. It also acts as a self-study guide to any individual who wishes to develop himself/ herself in the vocation of a waiter or restaurant supervisor. The book was developed after understanding the problems that personnel
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To: Dr Pepper Snapple Group From: Robin Hansen‚ Blake Bowen‚ Rachel Scott‚ Bradin Hanson Date: April 19‚ 2013 Subject: Italy Informational Report COMBATTING COMMUNICATION BARRIERS BETWEEN ITALY & AMERICA Relationships are highly valued in Europe‚ especially for Italians. In order to build a business relationship‚ some cultural understanding must be acquired to combat the differences between Italian and American business people. For this reason‚ it is good to understand these four aspects:
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Introduction An alcoholic beverage is a drink containing ethanol‚ commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers‚ wines‚ and spirits. [pic] The above chart shows us the alcohol consumption by different countries. Obviously‚ Australia has drunk alcohol above 12.5 per capita (liters) and this represents a large consumption population. Drinking alcohol is considered a normative behavior in adolescence‚ with adolescent drinkers the majority of consumers
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Beverage Density Lab 1. Beverage Density Lab 2. Purpose: To find the different densities when there is a certain amount of sugar is added in water. 3. Materials: 1) A 100 mL beaker 2) Coconut Water 3) Powerade 4) Scale 5) Pipet 6) Sugar referred solutions (0%‚ 5%‚ 10%‚ 15% and 20%) 4. Procedure: 1) Get an empty 100 mL beaker and weight it on a scale. Make sure the sale is zeroed out. 2) Use the pipet and draw out 10.00 mL of 0% distilled water into the beaker. 3) Record
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Origin of Food & Beverage Service Industry The origin of Food & Beverage Service Industry can easily be understood by studying the origin and history of the same‚ which are detailed below: 1.1 Introduction to Food & Beverage Service Industry/Hospitality Industry A very warm welcome‚ friendly actions - people who really care - departure with wishes to meet again - behind these images‚ there is a highly trained professional for whom hospitality is not a tradition‚ but a way of life. We are
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FOOD AND BEVERAGE HISTORY Around the time of A.D 850 legend has it that a lone shepherd and his flock happened upon a strange new plant that was growing upon the slopes of lonely hillside. Before the shepherd could intervene some of his herd had started to chomp away at this newly discovered delicacy. After about a quarter of an hour the shepherd began to notice that the entire flock were acting in an extremely lively manner. They appeared to be not only very alert but even hyperactive. Now the
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