actually etching the designs‚ are passed to the consumer through the additional fee. Dell is able to avoid hiring design personnel to create new cover art‚ while offering numerous new design options for its customers (Rothaermel‚ 2013). Netflix‚ and Frito-Lay are a couple of examples of other firms utilizing crowdsourcing techniques to improve business and develop a greater competitive
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------------------------------------------------- Case Details: | ------------------------------------------------- | Case Code | : | BECG122 | | Case Length | : | 17 Pages | | Period | : | 2006-2011 | | Organization | : | PepsiCo | | Pub Date | : | 2012 | | Teaching Note | : | Available | | Countries | : | Global | | Industry | : | Food and Beverages | | * This case was a Runner-up in the 2012 oikos Global Case Writing Competition (Corporate Sustainability track)‚ organized
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1. ANALYSIS OF THE GENERAL ENVIRONMENT. El análisis del entorno genérico trata los siguientes factores (análisis PEST)‚ externos a la industria del agua embotellada: -político-legales: política en España (La política del agua en España se ha basado en el aumento de recursos hídricos)‚ leyes referentes al embotellamiento‚ controles a la actividad‚ ética en la comercialización del agua embotellada‚ acuerdos gubernamentales en dicho sector industrial. Tal como dispone el texto‚ “En la UE la calidad
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Pepsi –cola was started in the summer of 1898 in New Bern‚ North Carolina by Pharmacist Caleb Bradnham. PepsiCo Inc. started in 1965 with the merger of Pepsi-Cola and Frito-Lay. Since then‚ PepsiCo has continued to grow‚ adding new brands and product lines meeting the demands of the market. Throughout the years‚ they have strived and worked toward environmental sustainability. The ability to be financial stable gives PepsiCo the ability to give back and donate to those communities they are located
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1.2- INDUSTRY HISTORY OF PEPSI-COLA INDUSTRY. The Pepsi-Cola story itself begins with a drugstore in New Bern‚ North Carolina‚ and a pharmacist named Caleb Bradham. Bradham’s aim was to create a fountain drink that was both delicious and healthful in aiding digestion and boosting energy. It would be free of the impurities found in many bottled health tonics‚ and it would contain none of the stronger narcotics often added to popular fountain drinks. As most pharmacies in 1896‚ Bradham’s
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_BANGLADESH UNIVERSITY OF BUSINESS & TECHNOLOGY (BUBT)_ __ PREPARED FOR FAYEZ AHMED Lecturer Department of Marketing Bangladesh University of Business and Technology (BUBT) PREPARED BY GROUP- RIDERS NAME ID SECTION INTAKE Marium Moushome 09103101008 1 22nd Apurba Kumar Ghosh 09103101009 1 22nd Shanto Kumar Ghosh 09103101017 1 22nd Mahmudur Rahman Kollol 09103101025 1 22nd Sajib Chandro Ghosh 09103101031 1 22nd Md. Jaed Hossain 09103101035
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PROJECT REPORT ON RECRUITMENT AND SELECTION OF PEPSICO (HYDERABAD) Project report submitted in partial fulfillment of the requirement For the award of the degree of MASTERS OF BUSINESS ADMINISTRATION BY Name: N.ARCHANA Register no: 08S11E0004 Project report
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FIZZ IN PEPSICO’S PRODUCTS? TT Teaching Tip: This is a case that lends itself to visual aids. Generate interest by walking into class and placing a bottle of Pepsi‚ a box of Quaker oatmeal (or an oatmeal bar)‚ and a bag of Frito-Lay potato chips on the table at the front of the room. Then ask students what the three products have in common. Few will realize that PepsiCo makes all three of them. After pointing that out‚ put a picture of Indra Nooyi on the screen (go here to
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PepsiCo is a global food and beverage leader with net revenues of more than $65 billion and a product portfolio that includes 22 brands that generate more than $1 billion each in annual retail sales. Our main businesses – Quaker‚ Tropicana‚ Gatorade‚ Frito-Lay and Pepsi-Cola – make hundreds of enjoyable foods and beverages that are loved throughout the world. PepsiCo’s people are united by our unique commitment to sustainable growth by investing in a healthier future for people and our planet‚ which we
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of which lead to decrease waste to landfill‚ create more sustainable packaging and reduce carbon footprints. PepsiCo was ranked among Fast Company’s 2011 World’s Most Innovative Companies for their commitment to healthy research and development. Frito‐Lay was also honoured in 2010 for the company’s “zero landfill” environmental sustainability goals. (Source: Annual Report 2010‚ PepsiCo Quick Facts‚ PepsiCo Strategic Milestones) PepsiCo is investing and taking initiatives to improve and
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