GMO Annotated Bibliography (Scholarly Articles) Cummins‚ R. (2012). Genetically Engineered Foods Are Hazardous. In D. A. Miller (Ed.)‚ At Issue. Genetically Engineered Foods. Detroit: Greenhaven Press. (Reprinted from Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium‚ (n.d.) Retrieved from http://ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupNa
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The Harmful Effects of Genetically Modified Organisms Genetic Engineering has been around since the 1970’s‚ but the process has become more complicated and ambiguous over time. A genetically modified organism‚ or GMO‚ is a plant‚ animal‚ or microorganism that has been produced to overcome any natural restrictions (Happiness). It encompasses eradicating the DNA‚ manipulating it‚ and then reinserting it into the original or alternative organism (Executive). Although GMO’s have some benefits‚ their
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Genetically Modified Foods (GMO) are crops that have had changes made to their genetic material (DNA) in a way that does not occur naturally through the introduction of a gene from a different organisms. The use of genetically modified foods has been debated about for some time now. One side argues that GMO is more sustainable and economically efficient. It is also argued that GMO has not been properly tested for any negative effects on humans‚ other animals and the environment. GMO foods are seen
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Case Study The High Cost of High-Tech Foods 1. What are the ethical issues in this case? The ethical issues in this case revolve around the consumption of genetically modified (GM) foods. On one side of the argument‚ supporters argue that risk should be judged once significant scientific research has been conducted. In the meantime‚ these crops should be made available to because of their higher per acre yields and reduced need for pesticides and herbicides. These
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Cited: Sources Buck‚ Louis GM‚ Gray LE Jr‚ Marcus M‚ et al. “Environmental Factors and Puberty Timing: Expert Panel Research Needs.” Pediatrics. Vol 121. (2008): 192-207. Web. Escoba‚ Christine. “The Tale of rBGH‚ Milk‚ Monsanto‚ and the Organic Backlash.” Huffington Post (2009). Web. 13 Nov. 2010. “Genetically Engineered Foods.” CFS. The Center for Food Safety‚ 2005. Web. 13 Nov. 2010. Leong‚ Grace. “Hormone-Free Milk Ad is False.” Daily Herald Online. Center for Global
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Since rBST was approved in the United States; scientist‚ politicians and dairy milk producers have argued for or against its use. The truth is that many studies have been done and the lack of arguments and scientific proof about possible repercussions is the main reason why it is still legal. People still can decide which milk to buy; either treated cow milk or non-treated cow milk. The problem comes when people think that treated herd milk is a potential threat to their lives because
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as per the ISAAA and different safeguards of the innovation‚ are the recipients (JAMES‚ 2011; MONSANTO‚ 2010; SYNGENTA‚ 2013). Other than being straightforwardly influenced by the presentation of GM yields in Brazil‚ this gathering assumes an imperative part in advancing this development in the nation and is halfway in charge without bounds of Brazilian farming biotechnology possible to deliver Monsanto RR(r) soy on a business premise and make systems to assess case by case solicitations to develop
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EN 102 Explanatory Essay Are genetically modified food beneficial or unsafe for us and our planet? Genetically modified foods are foods coming from genetically modified organisms (GMOs) which have had specific changes introduced into their DNA by genetic engineering techniques; they are usually genetically modified crops‚ or fish. They were first produced in 1983 after scientists discovered that DNA can be transferred between organisms in 1946. They were well received by the public back
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not much better off. In fact‚ it may be more appropriate to refer to them as sharecroppers for GMO masters. They are at the mercy each year to Big GMO for seeds‚ fertilizer‚ pesticides‚ and in many cases‚ financing. Watch The World According to Monsanto below for an all-encompassing perspective of how GMOs have affected farmers. 3. Unnatural genetic contamination: Releasing any foreign genetic mutation into the wild can have unpredictable consequences. It has been compared to the disastrous
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Genetically Modified Organisms (GMOs) are one of the most controversial‚ but important issues in the world. GMOs are organisms where the genetic material has been changed for improving the product quality and producing it faster. GMOs are resistant to disease‚ they can help humans suffering from famine‚ and produce more crops.It is not a secret that GMO-ed foods have spread out quickly to the whole world. If the generation of GMOs cannot be stopped‚ we should know why it is harmful to our health
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