PRACTICUM REPORT On CHOWKING 3RD Floor 186 Food Court. Soler‚ Recto Sta Elena. April 16‚ 2013 – May 13‚ 2014 In partial fulfillment of the requirements for the course HRM – RESTAURANT PRACTICUM The University of Manila College of Hotel and Restaurant Management Samploc‚ Manila Submitted to: BENJAMIN S. JARAMILLA Submitted by: ELDRYN D. CABAL 1925 F. Varona St. Tondo Manila Submitted on: MAY 2014 Table of Content I. Introduction a. Name and General location
Premium The Guest Shopping mall
Family vs. Fine Dining When choosing a restaurant it is all about the reason or reasons behind the event. Is it an intimate meal for two‚ a meal with the family or just a day out with a friend? Many occasions have different needs‚ however when one chooses to dine out it is all about having a celebrated‚ time with family‚ love ones‚ friends and a meal; no grocery shopping needed‚ cooking‚ or clean up. As a consumer‚ one needs to know the difference between family and fine dining in order to receive
Premium Food Family Cooking
For my ethnographic study I chose to examine the life at Moe’s restaurant located one block from my home and where I used to work. The main focus of my study is to compare the norms of the employees when the manager is there and when he is gone. As defined in Sociology: A Brief Introduction‚ by John J Macionis‚ a norm is “an established standard of behavior maintained by a society”. How does the employees’ behavior change when the manager is there watching them compared to when she leaves someone
Premium Food Restaurant Fast food
Industry Analysis of Food Service Industry The foodservice (or food service) industry (US English; catering industry in British English) encompasses those places‚ institutions‚ and companies responsible for any meal prepared outside the home. This industry includes restaurants‚ school and hospital cafeterias‚ catering operations‚ and many other formats. Although the restaurant industry is very competitive‚ the lifestyle changes created by modern living continue to fuel its steady growth. More and
Premium Restaurant Food
Industry Analysis Salons The beauty industry‚ which includes salons‚ barber shops‚ nail salons and spas is the second largest retail sector in the United States‚ second only to restaurants. Worldwide it is a 150 billion dollar a year industry‚ half of which is generated solely in the United States. In 2012‚ there were an estimated 300‚000 salons in the United States as well as 37‚000 barber shops‚ 51000 nail salons and 14‚500 spas. The industry employs on average about 1.5 million workers and
Premium United States North America
Company Profile Name : Indofusion Restaurant Type of restaurant : Casual dining Company Location : 1 market st 2000 Sydney‚ CBD Size of operation : 525 sq‚ 300 seats Products and service : Indonesian Fusion food‚ service for lunch and dinner The foods are including entrée‚ main dishes‚ and dessert. For entrée we have a lot of entrée‚ it will be Indonesian original food or Indonesian food. For the main dishes we are combination for traditional food‚ Asian food‚ and western food. For dessert
Premium Marketing
Strategic Management Analysing the external environment (part 1) What’s going on out there now and in the future? Environmental influences in the broadest sense Macro/general environment: PESTEL Environmental influences related to the dynamics of the industry under question Competitive environment: Porter’s Five Forces (Porter‚ 1980) Example PESTEL The automobile industry Political – Climate change agenda – Fuel prices – Expansion of EU Economic – – – – Changes in
Premium Strategic management Barriers to entry
Topic “Dining Etiquette” Table manners play an important part in making a good impression about us. Although rules regarding table manners are not very strict‚ it is considered rude to eat and drink noisily. A formal meals‚ the cutlery is placed in the order in which it will be used‚ starting from the outside and working in. The dessert spoon and fork are usually laid at the top of your place setting‚ not at the side. After each course‚ the knife and fork should be laid side by said in the middle
Premium Eating Knife Food
Variables Employed by Darden Restaurants Targeting the Sit-Down Dining Market Darden Restaurants serve more than 400 million meals every year in more than 1‚800 restaurants across the United States. Bringing in over $7 billion of revenue per year‚ Darden Restaurants strategically target different consumer demographics based on several segmentation variables to achieve the high level of market share they take pride in. For those reasons and more‚ the multi-brand restaurant operator CEO‚ Clarence Otis
Premium Darden Restaurants Red Lobster
those containing over 25% sugar. (Kellogg Sales and Marketing 2010) As a result of this popularity the breakfast cereal market is worth over $1.2 billion in retail sales per annum (Australian Breakfast Cereal Manufacturers Forum (ABCMF)). The industry is dominated by a few large companies including Carman’s Fine Foods‚ Freedom Foods‚ Kellogg Australia‚ Nestlé Australia‚ Popina Foods‚ Sanitarium Health and Wellbeing‚ producing the many different brands familiar to breakfast consumers in Australia
Premium Breakfast cereal Kellogg Company