1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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Chipotle Mexican Grill Incorporated Amber Haring‚ Christy Swyres‚ Christy Baze SU 2015 Section 9B Webster University William Cornwell June 22‚ 2015 Chipotle Mexican Grill 1. Do you think CMG is a successful company? The Chipotle mission statement: “Food with integrity is our commitment to finding the very best ingredients raised with respect for the animals‚ the environment and the farmers. It means serving the very best sustainable raised food possible with an eye to great taste‚ great nutrition
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strategy and business models are obvious. Both companies have multiple highly specialized‚ nowadays famous brands/ restaurant chains‚ which is possibly the only similar strategic factor both companies have in common. Darden Restaurants is specialized in casual dining restaurant chains‚ which offer customers full service dining experience‚ authentic and good quality food with decent price. Atmosphere‚ food and service are all average‚ and their target group is people who are interested in tasty‚ quality
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St Louis. The Panera business plan had worked well and management concluded it had broad market appeal and could be rolled out nationwide. The management team quickly realized the potential of Panera Bread to flourish into one of the leading fast-casual restaurant chains in the nation. With this realization came the need for a more focused management team and greater financial resources. It was not in their best interest to continue with both Au Bon Pain and Panera Bread. In 1998‚ they went exclusively
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General External Environment Opportunities: McDonalds “Plan to Win” is driving results and has played a primary role in the company’s strategic direction. Now‚ the strategic direction is “to be better‚ not just bigger.” CEO Skinner stated‚ “ our customers centric plan to win continues to dive sustained momentum and is generating broad based growth in our business. Our performance confirms that our emphasis is on improving the McDonalds restaurant experience on the 5 P’s of people‚ product‚ place
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small revenue compared to competitors Increased price per share Total company revenue increased by 4.2% Hoover Europe still showing losses. Net Income increased by 27.6% 55 net new Bakery cafes opened Highest sales revenue among the fast-Casual Chain Restaurants in America 12‚000 new permanent Associates employed in 2009 alone Higher operating costs of $1‚212‚597 in total costs and expenses compared to $1‚353‚494 in total revenue. Sales of franchise stores higher than those of company’s
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Sign In | Sign Up StudyMode - Premium and Free Essays‚ Term Papers & Book Notes Essays Book Notes AP Notes Citation Generator More Bread Of Salt Analysis Essays and Term Papers Search Advanced Search Documents 1 - 20 of 775 Analysis of the Bread of Salt Story An Analysis of The Bread of Salt by NVM Gonzalez (In which irony had it once again.) *** Arturo Pérez-Reverte‚ in his exhilarating novel The Flanders Panel wrote‚ “There’s nothing more misleading than an obvious fact.” (Pérez-Reverte
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What is Panera Bread’s strategy? Which of the five generic competitive strategies discussed in Chapter 5 most closely fit the competitive approach that Panera Bread is taking? What type of competitive advantage is Panera Bread trying to achieve? The driving concept behind Panera Bread was to provide a premium specialty bakery and café experience to urban workers and suburban dwellers. Its artisan sourdough breads made with a crafts- man’s attention to quality and detail and its award- winning
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The company has released a mission statement called Food with Integrity‚ which highlights its efforts in using organic ingredients‚[3] and serves more naturally raised meat than any other restaurant chain. Chipotle is one of the first chains of fast casual dining establishments. Founded by Steve Ells in 1993‚ Chipotle had 16 restaurants (all in Colorado) when McDonald’s Corporation became a major investor in 1998. By the time McDonald’s fully divested itself from Chipotle in 2006‚ the chain had grown
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Strayer University BUS100 - INTRODUCTION TO BUSINESS Ethical and Socially Responsive Business Professor September 2‚ 2014 The Importance of having a code of conduct at Chipotle that will be followed by all employees on a daily basis. In 1993 when Chipotle first opened their first store the idea was simple‚ to demonstrate that food served fast didn’t have to be a “fast-food” experience. Chipotle. (n.d.). Retrieved from http://ir.chipotle.com/ Now twenty years later‚ and more than 1‚500 restaurants
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