"Catalysis" Essays and Research Papers

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    Mechanism of chalcone formation Kinetic studies have been reported for the base-catalyzed formation of chalcone and its derivatives. [7‚ 8‚ 9] Two alternative mechanisms have been advanced for the reaction of benzaldehyde with acetophenone in the presence of a basic catalyst. 5 The formation of chalcone by the acid catalyzed condensation of acetophenone and benzaldehyde has been studied [10]. The following mechanism seems to be operating- 6 Importance of chalcones [1]They have close relationship

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    Bacillus Licheniformis

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    Chemicals reactions within cells are aided by enzymes that increase in the rate at which reactions take place (Alberts et.al‚ 2010 p.90). Enzymes are biological catalysts that work by binding themselves to substrate molecules and lowering the activation energy of a reaction (Alberts et.al‚ 2010 p.90). The purpose of the lab was to test how temperature will affect the rate at which starch hydrolyzed. In the experiment conducted‚ bacterium; Bacillus Licheniformis and the fungus; Aspergillus Oryzae

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    Lactoferrin properties derive from the structural characteristics and its main function of iron uptake. Indeed‚ this glycoprotein actively participates in the regulation of the level of free iron in the body fluids. Under aerobic conditions unbounded iron ions catalyze redox transformations resulting in formation of toxic free radicals. These radicals are highly reactive‚ they attack the membranes‚ proteins‚ nucleic acids and many other cell components [17]. Thus‚ through the complexation of ferric

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    Potato Enzyme Experiment

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    Introduction: Enzymes are a substance produced by a living organism that acts as a catalyst to activate a specific reaction. The purpose of this experiment was to figure out if the temperature of the reaction would rise‚ will the absorption rise as well. Reactions use energy‚ If there is energy than heat occurs. The Hypothesis that was figured out was‚ If the temperature rises‚ then the absorption will also go up. The Independent variable that was tested was temperature. The dependent variable that

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    Enzyme is a type of protein that speed up the rate of reaction of living organisms. Enzyme also acts as a catalyst for specific chemical reaction by converting a specific reactants into a specific product. The enzyme activity will also be affected by temperature and pH value. In this experiment‚ enzyme was placed in carbohydrate solution at different temperature to identify unknown carbohydrate solution. The enzyme that involved in the reaction is salivary amylase. The action of amylase on starch

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    Effect of Catalase at Different Temperatures Abstract The role of this experiment is to determine the effect of temperature on enzymatic activity. The results of the experiment were the colder the temperature the slower the reaction rate and the hotter the temperature the faster the reaction rate. Introduction Enzymes are chemical substances found in living cells and they act as catalysts of the various chemical reactions that occur in them.(Preszler‚ 2012) They bind to substrates that have

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    Introduction Enzymes are proteins that act as catalysts; thus allowing the many chemical reactions in life to occur. The purpose of an enzyme is to speed up the rate of a chemical reaction. Without enzymes‚ living organisms would be unable to function properly‚ since the releasing and storing of energy depend on the enzyme’s function (2). Through the process of catabolism‚ complex molecules within organic compounds are broken into simpler molecules. As a result of catabolic reactions‚ energy used

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    Enzymes are important components of life‚ facilitating reactions that are necessary for an organism to live. Enzymes can be very specific to what environment they function best in1. Numerous environmental impacts were tested for the enzyme peroxidase which catalyzes the decomposition of hydrogen peroxide. The basic decomposition reaction was carried out first without any environmental alterations. The hypothesis for this reaction was supported. The enzyme caused the amount of absorbance increase

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    Enzyme Activity Lab Report

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    In this lab we tested the effect of temperature has on the rate of enzyme activity. The way we figured this out was by taking four different temperatures and testing the difference absorbance levels they produced every 20 seconds for about 2 minutes straight using a spectrophotometer. The important part of this experiment was the temperature the enzyme concentration was made at. What we got from the experiment was at lower temperature we got very low numbers for the absorbance‚ which gave us a lower

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    Catalase Experiment

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    Effect of an Orange on Catalase Activity in Comparison with a Potato Introduction Catalysts are substances that increase chemical reactions while using less energy. They also remain unchanged after use‚ which enables it to be used repeatedly. Cells have special catalysts called enzymes‚ which are specialized proteins that help accelerate chemical cell reactions. (Evert‚ RF & Eichhorn‚ SE 2013). Enzymes also control plant metabolic processes such as respiration (Evert RF‚ Eichhorn SE & Perry JB

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