Identification of Bacterial Pathogens basic skills in diagnostic bacteriology Dr.T.V.Rao MD Dr.T.V.Rao MD 1 Identification of Microorganisms • For many students and professionals the most pressing topic in microbiology is how to identify unknown specimens. • Why is this important? • Labs can grow‚ isolate and identify most routinely encountered bacteria within 48 hrs of sampling. • The methods microbiologist use fall into three categories: ♣Phenotypic- morphology (micro and
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Banananana Batman! “Get your banana hands away from me!” ‚ screamed the black and yellow winged blur. Of course Mum had just eaten a banana with her muesli and the scent still lingered on her fingers. "NO‚ NO‚ STOP. I can even smell it!" argued the caped crusader as Mum tried to haul him into the car. This is Charlie‚ the six year old "wannabe" Batman who is terrified of bananas. You see he is an odd little fellow. While he would supposedly fight crime and rise against all vegetable kind‚ in hope
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The purpose of laboratory eight was to observe the affect of acid and alkaline cooking pH on pigments and textures of the vegetables(Yuan‚ 2014a) . Students were meant to gain experience on the different methods of processing fresh fruit and vegetables‚ both by observation and practise (Yuan‚ 2014a). The different methods were the effect of pH on pigment and texture of various vegetables‚ the effect that cooking procedures has on various pigments and flavours‚ the effect of sugar on texture and flavour
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DEPARTMENT OF PURE AND APPLIED CHEMISTRY College of Art and Sciences Visayas State University Chemistry 31a Biochemistry Laboratory Experiment No. 09 CHEMISTRY OF URINE Name: Artajo‚ Zeal Conbrio A. DVM-2 Date performed: Feb. 26‚ 2013 Group: 6 Date submitted: March 5‚ 2013 Objective: 1. Test urine for pH‚ specific gravity‚ and the presence of electrolytes and organic compounds. 2. Test
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Introduction: With the execution of this experiment‚ we began to go deeper into the Cell and Molecular Biology course. The main focus of the experiment would be how the Restriction Endonucleases cleave the strands of DNA. For this experiment‚ pBR322 was the specimen to use. Restriction Endonucleases work by cleaving the sugar phosphate backbone of specific DNA sites. Restriction enzymes that have been isolated from bacteria have a defensive role. This idea is illustrated when an attacking foreign
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of the rope hangs a monkey holding a banana‚ and on the other end is a weight Equal in weight to the weight of the monkey. The banana weighs two ounces per inch. The length of the rope (in feet) is equal to the age of The monkey (in years)‚ and the weight of the monkey (in ounces) is as much as the age of the Monkey’s mother (in years). The combined ages of the monkey and its mother are thirty years. The weight of the banana plus half of the weight of the monkey
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One day I noticed that the bananas in my kitchen were always turning brown quickly. I wondered which fruit decomposes the fastest. Id ecided to compare a banana‚ pear‚ apple‚ strawberry‚ and orange. I gathered my materials: 1 of each fruit‚ 5 see-through disposable plastic containers‚ and my camera (so I could take pictures of the fruits). My hypothesis was that the strawberry would rot first‚ followed by the banana‚ then the pear‚ and then the apple. I didn’t think the orange would even rot at all
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Banana (Musa acuminata) Peel and Gumamela (Hibiscus rosa-sinensis) Petals as Shoe Polish Researchers Mrs. Gladys P. Fajardo Project Adviser TABLE OF CONTENTS Page ACKNOWLEDGEMENT 1 ABSTRACT 2 INTRODUCTION 3 A. Background of the Study 3 B. Statement of the Problem 3 C. Scope and Delimitation 3 D. Significance of the Study 4 REVIEW OF RELATED
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in a heated trade dispute over bananas. The EU had introduced tariffs and quotas that discriminated in favor o[ bananas grown in former European colonies and dependencies located in the Caribbean and Africa. The new rules were favorable to the European-based banana companies‚ whose production was heavily located in these preferced regions. However‚ the new rules were disadvantageous to the U.S.-based companies‚ such as Chiquita and Dole‚ that owned banana plantations in Latin America.
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LOVELY PROFESSIONAL UNIVERSITY CAPSTONE PROJECT REPORT TOPIC- ANTIMICROBIAL ACTIVITY OF DIFFERENT TYPES OF HONEY. PROJECT GUIDE- SUBMITTED BY- DR. AKSHAY GARG MOHIT KUMAR DEPT. OF BIOTECHNOLOGY REG. NO.- 10800037 ROLL NO- RB1R07B02 B.TECH BIOTECH.(8th sem.)
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