FEASIBILITY REPORT ON POTATO CHIPS MANUFACTURING UNIT In partial fulfillment of Entrepreneurship & Management of Innovations SUBMITTED TO:- Sir. A.R ZAKI SUBMITTED BY: - SEEMA BANO. 32 AMNAH ABBAS. 04 JAVERIYA HASSAN. 13 KARACHI UNIVERSITY BUSINESS SCHOOL(KUBS) PROJECT PROFILE The project describes setting up a Potato Chips Manufacturing Unit in any big city of Pakistan. The unit will produce a variety of flavored‚ premium quality potato chips in two standard
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chloride concentration the mass of the potato prisms declined. At the zero percent concentration there was an increase of mass by 1.75%‚ from there the 1%‚ 3%‚ 5% and 10% begun on a downward trend with the percentage change in mass declining. The graph was on a steady decline from 0% being the highest point with a change of mass of 1.75% finishing with the 10% solution on a decline of -12.28%. From observing the scatter plot the data points were not far from the line of best fit‚ indicating the results
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I lived on a potato farm in Ireland during the Great Potato Famine. It was the worst famine in Europe in the 19th century. This famine started in September of 1845 and ended in 1852. During this time‚ life in Ireland was extremely difficult. We suffered from much starvation and disease. Approximately one million of us died and another million emigrated to other countries‚ especially America. The population of the country dropped 20 to 25%. The Great Famine began mysteriously. My family
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The years during the mid 1840s to 1850s in Ireland were definitely not the best for many families‚ it was a time of tragedy. These were the years during the horrific times called the Irish Famine‚ also known as the Potato Famine or Great Hunger. The Irish Famine claimed innumerable amount of lives‚ leading to a “mass emigration of famine survivors to the United States” (McCallum). There were countless of families who emigrated to America during this catastrophe in order to escape starvation‚ poverty
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satisfaction and comfort‚ and from that they get a feeling of having life situations under control. This state of satiation may act as distraction from the problem they want to avoid. This problem affects mainly the USA and Europe. The second factor of overeating may be caused by boredom. Sometimes people eat because they have nothing to do. It is very easy to turn on the TV‚ take a lot of snacks‚ lie down on a couch and watch TV. That is why we have expression couch potato. I think that the eating
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Add large pieces of potato and remove them before serving. Add a Sweetener Because coriander makes food bitter when it is used in excess‚ you can sometimes neutralize it by cutting the bitterness. One of the best ways to cancel out bitterness is with sweetness. Consider
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1) Irish Potato Famine. 1845-1849. Called the Great Famine. In the early 19th century‚ Ireland’s tenant farmers struggled to provide for themselves and to supply the British market with cereal crops. By the early 1840s half the Irish population‚ mostly the rural poor‚ became to depend almost exclusively on the potato for their diet. The rest of the population also consumed it in large quantities. A heavy reliance on just one or two high-yielding types of potato greatly reduced the
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The Irish Potato Famine was a great famine that took place in Ireland between 1845 and 1852. The famine was caused by a potato disease‚ also called a potato blight. This was a huge problem especially considering that much of Ireland’s population was heavily reliant on potato crops. The famine itself killed around one million people. The question of genocide comes in when the British are taken into account. Ireland was dependent to Britain‚ much like how today countries like Puerto Rico are dependent
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brand name for a number of potato chip varieties as well as the name of the company that founded the chip brand in 1932. Lay ’s chips has been marketed as a division of Frito-Lay‚ a company owned by PepsiCo since 1965. Other brands in the Frito-Lay group include Fritos‚ Doritos‚ Ruffles‚ Cheetos‚ Rold Gold pretzels‚ and Sun Chips. History In 1932‚ salesman Herman Lay opened a snack food operation in Dorset‚ Ohio and‚ in 1938‚ he purchased the Atlanta‚ Georgia potato chip manufacturer "Barrett Food
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Investigating the Osmosis Effect in Potato Cores Aim The aim of this experiment is to investigate the osmosis effect in potato cores while they are submerged in different concentrations of sucrose solution. Osmosis will take place while the potatoes are fully submerged in the sucrose solution. Apparatus æ Scalpel (1) æ Tile (1) æ Pr. Tweezers (1) æ 250ml Beakers (2) æ 100ml Water (Per Beaker) æ 100ml Sucrose Solution o 0.2M o 0.4M o 0.6M o 0.8M o 1.0M æ Measuring
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