proposed establishment which is a necessary for a service providing quality and affordable choices of food with elegant catering service. Project Background and History 8ter’s Catering Services derived its name from the word “gourmet” which describes the meal or ingredient of high sophistication. The project proponents of the proposed business is owned by 8 partners consisting of 4 general partners and 4 capital/limited partner namely; Kathryn Keith Abag‚ Nikki
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Introduction Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking‚ delivering and serving food; and full-service (preparing food‚ providing service staff‚ decoration of event location‚ prep and clean-up). In some cases of full-service catering‚ the caterer is called an event managing company. When most people refer to a "caterer"‚ they are referring to an event caterer who serves food with waiting staff at dining
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management practices and problems of MSU- Marawi City towards catering services Statement of the Problem This study will deal with the risk management practices and problems among 5th street catering establishment. Specifically; it will answer the following questions: 1. What is the demographic profile of the MSU-Marawi City catering services in terms of: 1.1. Location of Business 1.2. Operating capital 1.3. Types of catering services offered 1.2. Personal 1.2. a. Age
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Summary Page 7-8 Market Analysis Page 9 Market Segmentation Page 9 Questionnaire Page 10-13 Strategy Implementation Page 14 Competitive Edge Page 14 Sales Strategy Page 15 Marketing Strategy Page 15 Personal Plan Page 15 Income Statement Page 16 Balance Sheet Page 17 Conclusion Page 18 1. Executive Summary The Silver Bear Lodge is located three blocks from Crest Lake Village‚ mid-mountain at Bear Valley Resort and on the free shuttle
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BUSINESS PLAN For I-MAX MULTIPLEX (Cinema Complex) Submitted To: Submitted By: Mr. Shree Ranjan Wasti Prakriti Shrestha Professor Smriti Pradhan Entrepreneurship & New Business Formation BBIS (2002-2006) Kathmandu College of Management ACKNOWLEDGEMENT We would like to thank our instructor‚ Mr. Shree Ranjan Wasti‚ for his guidance in preparing this business plan. Not to forget‚ we are also grateful to our librarian for providing us with the resources needed in
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GNED 199 Mid-term Assignment Ballroom dance in social community of China Professor: Gel Messinger Date: March 10th‚ 2013 By students: Ballroom dance was from Europe‚ and it refers to set of partner dances‚ which are enjoyed both socially and competitively around the world. Because of its performance and entertainment aspects‚ ballroom dance is also widely enjoyed in stage‚ film‚ and television. Ballroom dance may refer; at it’s widest to almost any type of social dancing as recreation
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BUSINESS PLAN-STARTING A BAKERY IN CARDIFF‚ WELSH Instructor Institution City/State Personal Details Contact Name Address Telephone Number Home Mobile E-mail Address Account Details Resources Available: 15‚000 Euros Borrowing Requirement Needed: 9000 Euros First Year Sales Figure: 73‚500 Euros First Year Sales Profits: 58‚500 Euros Prepared by: Date: TABLE OF CONTENTS 1. Introduction…………………………………………………………….4 1.1 Executive Summary…………………………………………………….5 1.2 History
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------------------------------------------------- Restaurant and Lounge Nabeena Nusrath 17.03.2012 Address: Opposite Lamcy Plaza‚ Al Attar Building Tel: 3369199 Email: www.hideout.ae The Business Plan for a modern take of a restaurant cum lounge Concept The Hide Out is a business concept based on providing quality entertainment and fine dining experience to people wanting to have the luxury of catching up with friends and family under one roof. The Hide Out Lounge offers its customers
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PRODUCTS AND SERVICES OFFERED BY SELECTED CATERING ESTABLISHMENTS IN QUEZON CITY A Thesis Proposal Presented to the Faculty of The College of Hospitality Management Eulogio “Amang” Rodriguez Institute Of Science and Technology In Partial Fulfillment Of the requirements for the Subject CL 104 leading to the degree of Bachelor of Science in Hospitality Major in Cruiseline Operations by Patricia G. Garcia Waldron G. Guino-o Darwin S. Icawalo S.Y. 2014-2015 TABLE OF
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1 Content What is the big problem? What is my unique solution? Who is my market? What is my business model? What is my current status? Who is behind the company? Who is my competition? What is my competitive advantage? What I am looking for? • • • • • • • • • 2 What is the big problem? What is my unique solution? Who is my market? What is my business model? What is my current status? Who is behind the company? Who is my competition? What is my competitive advantage
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