comprise 30% In course & 70% Term end exam marks. IGNOU Component No. 01 Subject code TS-6 Subject Tourism Marketing Counselling sessions 10-12 counselling sessions of two hours each per group per year National Council for Hotel Management & Catering Technology‚ NOIDA. 2 BHM311 - ADVANCE FOOD PRODUCTION OPERATIONS – I (THEORY) HOURS ALLOTED: 30 MAXIMUM MARKS: 100 S.No. Topic Hours Weight age 01 LARDER I. LAYOUT & EQUIPMENT 02 05% A. B. C. D. Introduction of Larder Work Definition Equipment
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Answer A Business Trip to Brussels 1. Identify all the micro operations and their activities which are mentioned. The micro operations are categorised in ’order of appearance’ in Attachment 1. In class this stage can be missed‚ going straight on to the analysis matrix. For assessed work both steps would probably be used. 2. Classify them in accordance with the structure in Table 1.5. Refer to Attachment 2. Starting with the blank matrix‚ and filling it out on the board or overhead
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Nature of Services(IRCTC) 4. Service Industry Analysis(IRCTC) o Catering Service Industry(SWOT) o Online Ticket Booking Industry(SWOT) o Tourism Service Industry Analysis(SWOT) 5. Public Opinion/Feed-Back. 6. Findings & Suggestion 7. Conclusion 8. Reference Document/Website. 1. OVERVIEW OF IRCTC: Indian Railway Catering and Tourism Corporation (IRCTC) is a subsidiary of the Indian railways that handles the • Catering • Tourism • Online ticketing operations of the railways. The IRCTC
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Qantas provides for their customers are • Qantas link • Qantas catering • Qantas Freight • Qantas Holidays • Defence Qantas link operates over 2000 flights every week to 56 metropolitan‚ regional and international destinations across Australia and to Port Moresby in Papua New Guinea. Qantas Catering Group Limited is a wholly owned subsidiary that operates two catering businesses - Q Catering and Snap Fresh. Q Catering has catering centres in six Australian ports - Sydney‚ Melbourne‚ Brisbane
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sustainable revenue stream in the long run. 2) How should Thomas market her store with $10‚000 promotion budget to attract maximum attention from the community? 3) How should new store offering catering option so that it can generate additional revenue and be competitive over other MSC stores that also have catering option? Analysis Marble Slab Creamery is a strong healthy business that has more strength over weaknesses and more opportunities that could cover threats (Exhibit 1-SWOT Analysis). By
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Marketing Strategies of Catering Firms In Selected Towns in Rizal Chapter 2 This chapter present the RESEARCH METHOD‚ SETTING OF THE STUDY‚ SUBJECT OF THE STUDY‚ SOURCES OF DATA‚ PROCEDURE OF THE STUDY‚ and STATISTICAL TREATMENT MEMBERS: Genesis Garcia Rosalie Relloma Ma. Luz Noromor Mary Jane Gonzales Erllene Eris Astorga RESEARCH METHOD Basically‚ the Descriptive method of research will be utilized in the study since it is designed for the investigation
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Hotel Automation Software [ Software Requirements Specification ] Version <1.0> Table of Contents 1. Introduction 3 1.1 Purpose 3 1.2 Scope 3 1.3 Definitions‚ Acronyms and Abbreviations 3 1.4 References 3 1.5 Overview 4 2. Overall Description 4 2.1 Product Perspective 4 2.2 Product Functions 4 2.3 User Characteristics 5 3. Specific Requirements 5 3.1 External Interface 5 3.1.1. User Interface 5 3.1.2. Software Interface 5 3.1.3. Hardware Interface 5
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if a room request or catering is needed‚ then the Room Request and Catering Form must be filled out. Please describe very specifically the room and catering needs. Please note that it is the responsibility of the event coordinator‚ when filling out room requests and catering needs‚ to be very specific as to the kind of food needed and all contact information of vendors. In addition‚ it is the responsibility of the event coordinator to follow-up with room requests and catering needs. Should the proposed
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(5 marks) [Total 25 marks] Page 2 of 4 QUESTION 2 The following Trial Balance was extracted from the books of sole trader‚ Mr Oliver whose income derived from catering service and golf membership subscription on 31 July 2019: Dr Cr $ $ Subscriptions fee Catering stock at 1 August 2018 Catering staff wages Catering purchases Catering sales Rent and rates Golf club secretary’s salary Lighting and heating Insurance General expenses Drawings Cash
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is a restaurant division‚ the division of catering products that are sold in restaurants and retail division of products that are sold in grocery stores. In August 2006‚ Product Manager at Phillips was responsible for the definition of the communication strategy‚ the decisions necessary to launch its new product‚ first to market pasteurized crab. A product manager has spent half of his advertising budget to promote the product to customers in the catering and restaurant channels. He had to decide
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