influence on body image across a wide age range is investigated. It is hypothesized that the mass media and peer influence have a negative effect on the way the general population feel about their body in terms to weight‚ and the following five literature reviews make an effort to validate the hypothesis. In a research study by Dohnt & Tiggemann (2006)‚ two questions served as guidance for the study. First‚ would the exposure to television and magazines produce a negative effect on children’s body image
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Literature Review of XBRL Group 14： Literature Review of XBRL Z Abstract XBRL (eXtensible Business Reporting Language) is a standard XML reporting language to enhance the efficiency‚ reliability and accuracy of financial reporting. Since its foundation in 1998‚ XBRL has been developing rapidly in the world. This paper teases out and discusses the literature researches of XBRL from 6 aspects: the production bases of XBRL‚ the effect of XBRL‚ the classification criteria
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Background of the Study The history of catering and of fine cooking trades dates back in the 4th millennium BC. It all started in China but the culture of grand eating and drinking was already important during the prosperous years in old Egypt. However‚ the catering trade only emerged from the commonly practiced hospitality‚ which was always free‚ when the first real hostels and inns were built in ancient Greece. This study will provide additional knowledge for fresh graduates and even present
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Catering potential in your community. This task goes beyond estimating whether you have enough events to cater for in your area and whether you have the necessary drive and flair to stay in the course. You must explore the competition‚ find out about your competitor and see what the market they cover. HARD LOOK at the COMPETITION ▪ Contact your local Bureau of Vital Statistics and Bureau of Records ▪ Check the local newspaper society columns ▪ Organizations – check some
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and loss. Organisations usually consider enhanced customer relationship management (CRM) as a reputable asset to the core function of their organisation. A considerable discussion on impact of behaviour of customer in performance of business of literature of marketing has been outlined (Heskett et al.‚ 1994; Nelson et al.‚ 1992; Rust and Zahorik‚ 1991; Storbacka et al.‚ 1994). On the contrary‚ much may have not been discussed on work of empirical that has to do with satisfaction of customer‚ loyalty
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Literature Review on Marketing This part of the thesis deals with the research and critical comments on various literatures related with the marketing activities that can be implemented by a firm to improve their business performance. Marketing Strategy: According to Ferrell and Hartline (2010) Marketing Strategy is both art and science where the firm finds or plans ways to deliver their value by fulfilling the needs & wants of their potential customers. This helps in determining the marketing mix
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country and the recent boom in catering and hotel industry in India‚ cuisines are no longer confined to their own regions but have overlapped and influenced each other. People living anywhere in our subcontinent can now have the scrumptious cuisines of any other region from the chain of restaurants flourishing all over the country.Over the last decade‚ the catering industry in India gradually gained its impulse with the establishment of numbers of hotel management and catering institutes‚ supply chains
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Flight Catering Last Friday on 19 October 2012‚ I was attended a talk about flight catering by Mr. Peter Jones. He start his speech by introduce the flight catering. The flight catering is about airline meal or in flight meal that was served to passenger on board a commercial airliner. Thus‚ the meals are prepared by airline catering services. He also stated that important of sanitary and safety in flight catering. He also tell the objectives of his speech‚ he want to introduce the history of the
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Airline Catering What is airline catering? Airline catering is a business that provides food service at a remote site‚ specifically airline companies. It involves providing meals for passengers on board an aircraft as well as for restaurants situated at airport terminals. Modern airports have a variety of food and beverage outlets to cater to the increasing number of air passengers. Catering to passengers en route is normally contracted out to a flight catering unit of a reputed hotel or to a
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CHAPTER 2 LITERATURE REVIEW 2.1 Introduction The concept of employee performance In textile industry‚ quality is closely related to employee performance .An essential feature of any successful factory is motivated employee. Therefore the performance of an employee towards his or her place of work and the extent to which an employer‚ owner or manager is able to motivate employees may have a direct effect on the quality of those products. One most important challenge facing managers is the creation
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