Classification of Meat Based Species I. Kinds of Meat a) Beef b) Veal c) Lamb and mutton d) Pork II. Kinds of Fish a) Fin Fish b) Shellfish Vocabulary Cattle – cows‚ bulls‚ or steers that re kept on a farm or ranch for meal. Bovine - Of or relating to or belonging to the genus Bos (cattle) Dull and slow-moving and stolid; like an ox Ovine - Of or pertaining to or of the nature of or characteristic of a sheep or sheep Lard - Soft white semisolid fat obtained by rendering the fatty tissue of the
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Castration Castration has been practiced for thousands of years. It is the most practiced procedure in the United States. Castration is important to raise a good quality animal for butcher. “Intact male cattle (bulls) tend to produce lower quality grade‚ less consistent‚ less marbled‚ and less tender meat. In addition‚ carcasses from bulls command lower prices at market when compared with carcasses from steers.” (AVMA) The two most popular ways of castrating are cutting and banding. Cutting
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calves. Some stress factors include shipping stress‚ weather or change in climate‚ penning the calves and being in unfamiliar areas‚ and the types of feed being fed to the cattle. Shipping stress‚ especially in a semi‚ is common because it is one of the most used way to transport cattle from one place to another. Transporting cattle this way is the most effective‚ but does come with some consequences of the calves’ conditioning. The stress of shipping them causes them to lose some of their conditioning
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The Horrible Hormones I live on a small farm at the top of a mountain. At the bottom of the long gravel driveway is a two story tan house with a red door and shutters. Behind the house is the barn. The barn is a baby blue‚ two stall barn where the horses stay and where we store hay for our animals. There are two fairly large pastures connected to the barn that the animals can graze on. If you walk past the barn to the wood line you will find a small hutch with a handful of pigs. Just past the pigs
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Picture a summertime barbecue; children playing in the grass‚ friends and family gathered to share a meal‚ hot dogs and hamburgers cooking over the grill.... For most people this is a classic image of American culture. What most don’t consider is that there is something sinister lurking in the details of this scene. While it might not be apparent at first‚ the problem here is what is cooking on the grill‚ hot dogs and hamburgers. On average‚ each person consumes about 271 pounds of meat a year
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Product Pricing The U.S. Cattle and Beef Industry ECO 533/ Economics for Managerial Decision Making June 7‚ 2006 The U.S. beef and cattle industry has historically played a critical role in fulfilling consumer beef demand domestically and abroad. Beef tenderness‚ juiciness‚ flavor‚ consistent quality‚ consumer health and nutrition‚ trust and product brand are all determinants of how consumers demand beef products (Beef Update‚ 2005). Beef consumption and prices were high in the 1980s
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milk tea and meal . We erected our tents and played. We helped our grandparents ‚ learned many things and ate delicious meal. We (children) learned to graze cattles ‚ make a dried curds and ride a horse . it was amazing . I liked the food and meal such as marmot meat (maybe now it has been prohibited) ‚ the meal that contained cattle liver ‚ lung etc.‚ with alpine leek. We have so many good times more.‚ At last Being and spending time with my family were amazing. Going back to the city
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they would learn that there is much more to it. When someone taps into their nature side‚ it is a humbling experience. During the trip‚ people use all of their senses to take it all in. Cows are quintessential to most farms. When visiting cattle farms‚ the first thing everyone notices is the terrible odor. However‚ after being there for a while‚ the smell goes away. The sound of different pitched moos fill the ears. Sometimes‚ there is the sound of newborn calves seeking their mom for milk
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Man and Beast with Martin Clunes‚ Martin Clunes describes human’s growing knowledge of animal’s intelligence and capabilities in the 21st century in relation to how they treat animals. First‚ he discusses cattle that have played part in our lives for 20‚000 years. The speaker exhibits his own cattle; which he treats humanely‚ regardless of the fact that they will later be slaughtered. In Hindu countries‚ the cow is sacred and ownership symbolizes wealth‚ strength and abundance. They are the supporters
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Life Cycle Analysis of Big Mac Life Cycle Analysis Environmental Impact Assessment Matrix | |Pre-production |Production |Distribution |Utilisation |Disposal | | | | | |
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