competitors from the other brand name beef productions. Moreover‚ the beef products from CAB compete with many fast food restaurants marketing Angus beef products. Although these businesses do have the rights to claim that their beef comes from the Angus cattle‚ the beef used by these fast food restaurants are not the same as the Certified Angus Beef brand name and all it stands for. The most challenging issue for CAB brand beef is how to sustain its positive brand name‚ and to educate consumers how to differentiate
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with an elegant picture perfect home. Meanwhile‚ I make my way through the house I notice not one item is out of place or disturbed. It’s everything you expect a wealthy retired dairy farm that once owned two thousand acres and four hundred dairy cattle. As Jim ____ and I settle into the dining room kitchen‚ he asks “Would you like a soda or something to drink?” I politely accept‚ considering I need something to wash down this amazing donut he had awaiting for me to ingest. Jim is a middle aged
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3.2. Research Design/ Strategy The strategy was included desk research to come up research problem‚ objectives and research questions‚ field work for data collection‚ data entry‚ processing and compilation of the quantitative data and for the qualitative the collected from the focus group discussions‚ interviews and observations was processed into transcripts‚ analysis of results‚ discussion of the research findings and finally conclusion and recommendations. The questionnaires and checklist developed
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Cattle breeders begin to breed select breeds of cattle that appeared larger together in hopes of producing offspring with a larger quantity of meat. The selective breeding began with the Durham Shorthorns and Friesian cattle. (Lee‚ 2004) The result of the selective breeding produced 3 different strands of cattle breeds the Belgian Blue‚ Piedmontes and Parthenias. These breeds of cattle all have one similarity‚ that has proved to be very valuable
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I have been forcefully shoved in to a cattle car. The car is packed with hundreds of people. The tiny car was so tightly packed with people that there were people dying because of it. We had no food or water so that increased the death rate. We were packed in the cattle car for 2 days. The car finally came to a stop. As we exited they were yelling in a strange language and separating people from their families. looks like the crazy old man from home may have been right. Is this the horrible place
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community and/or kingdom‚ such as Ulaid‚ decide and choose who is worthy of being a hero‚ or embodies heroic elements. In other words‚ the ethos of a hero is in the hands of other characters. For example‚ Celtic texts‚ such as “Táin Bó Cúailnge” (or “Cattle Raid of Cooley”) and “Bricriu’s Feast” extensively portrayed Cú Chulaind in a heroic manner since he “came out the next morning to view the armies and display[ed] his noble fine figure to the matrons and virgins and young girls...[while he wore] “a
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EFFICIENCY OF RESOURCE USE IN SMALLHOLDER DAIRY FARMS IN WESTERN KENYA J. I. MOSE1‚ G. AMUSALA1‚ P. NYANGWESO1 ‚ & C. O. KENYANITO2 1. Moi University Department of Economics and Agricultural Resource Management‚ P.O. Box 3900-30100 Eldoret‚ Kenya. 2. Bukura Agricultural College‚ P.O. Box 23‚ Bukura‚ Kenya Corresponding author: mosejared@yahoo.com ABSTRACT This study was motivated by the need to find out whether farmers could increase their milk production through
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daily diet. These two items come from cattle. Cattle and beef in general are a necessity to everyday living. “The importance of beef cattle in the agriculture of this country rests chiefly upon their ability to convert coarse forage‚ corn‚ grass‚ and other products of the land‚ wither unfit or not wanted for human consumption‚ into a valuable and much-desired food.” Lets face it‚ we aren’t going to be eating grass or grain pellets anytime soon. Cattle eat grain pellets‚ grass‚ forage‚ and other
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There is More to Your Burger Than Meats The Eye: Cattle Ranching and It’s Increasing Affect on Deforestation One may not look at the hamburger in their hands and automatically think‚ “What was done to our environment in order to make this delicious piece of meat?” but it really is a question that any meat consumer should consider. Believe it or not‚ eating that one hamburger indirectly causes the rate of deforestation to increase every single day! It actually is quite simple
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of India’s Sacred Cattle In his article‚ The Cultural Ecology of India’s Sacred Cattle‚ Marvin Harris argues against the common perception of India’s cattle complex and provides example to support his argument. He starts out by saying that most authors think ahimsa‚ which is “a prime example of how men diminish their material welfare to obtain spiritual satisfaction in obedience to nonrational or frankly irrational beliefs” (pg.51)‚ is the reason behind the treatment of cattle in India and how its
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