ALL ABOUT FA(S)T FOOD In 1921‚ after World War 1‚ vehicles became more popular and more affordable for the middle class; therefore‚ drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson‚ the American Company White Castle‚ is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916‚ introducing a low cost and high speed hamburger restaurant. White Castle was tremendously
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Food Allergies A food allergy is when you have a bad immune response to a food protein. It’s different from other bad responses to food such as food intolerances and toxin-mediated reactions (food poisoning). The protein in the food is the most common reason for an allergic reaction. Those kinds of allergies happen when the body’s immune system thinks a protein is harmful‚ when it may not be. Some proteins are resistant to digestion and what isn’t broken down in the digestive process are marked
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Draft 3 Fast food Obesity is an epidemic that is sweeping over the United States today. It’s affecting both adults and children. With the increase in fast food availability and a decrease in the time most Americans have to prepare nutritious meals at home‚ it’s obvious why more people are eating at fast food restaurants. Obesity is a growing problem in the United States and more and more children are being affected. But do uneducated families have the right to put the blame on fast food restaurants
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Everyday around the world people in different cultures eat different foods‚ but what makes people able to taste all these different flavors‚ and why does the perception of what “tastes good” change based on where people live? The human tongue can only actually taste four different tastes‚ salty‚ sweet‚ bitter and sour. The combination and the intensity of these four separate tastes is what gives food the flavor that we know. Then when you add temperature‚ texture‚ and smell you can get an almost
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Plan to curb rising food prices With food prices escalating‚ the government wants the people to learn to be more self-sufficient while the Federation of Malaysian Consumers Associations said the government must adopt a more dynamic agricultural policy as a long term plan to address the issue. PUTRAJAYA: With world food prices increasing steadily‚ the government is fast mobilising players in the business to help cushion the imminent economic impact on the people. Food operators‚ importers‚ exporters
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The argument as to whether or not schools should be able to sell junk food is a highly controversial topic. To begin with‚ there is the problem to defining junk foods. Are we talking about potato chips‚ soda‚ and Twinkies? What about fried chicken fingers‚ cheeseburgers‚ and pizza-foods many schools serve? Most cases‚ when faced with the decision‚ a child will no doubt choose what is offered without knowing it is a health issue. What would a change in the availability of these snacks teach children
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ENGRO FOODS LIMITED (EFL) CASE STUDY Vision Statement: “To be the premier Pakistani enterprise with global reach‚ passionately pursuing value creation for all stake holders” _____________________________________________________________________________________ Engro Foods Limited is a wholly owned subsidiary of Engro Corporation. It started its operation just 7 years back with only 20 employees. In year 2013 EFL had 1300 employees with sales reaching Rs.40 billion. Engro Foods Limited (EFL) is
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discuss different types of junk food and the harm of the junk food. Thesis statement: the definition of junk food. How many different types of junk food? What is the harm for junk food. Content Pro: (Explore Issues or State Position) Examples and stories: 1. Less likely to be overweight. 2.In addition to foods and drinks with a lot of added sugar‚ it is important to keep in mind that junk food can include foods high in salt or any energy-dense (high calorie) food that doesn ’t also having some
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Food for Thought As of 2005‚ hunger continues to be a worldwide problem. According to the Food and Agriculture Organization of the United Nations‚ "850 million people worldwide were undernourished in 1999 to 2005‚ the most recent years for which figures are available" and the number of hungry people has recently been increasing. The official poverty rate in the U.S. has increased for four consecutive years‚ from a 26-year low of 11.3%
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Proteins provide our bodies with the amino acids that cannot be produced within the body. Through the process of digestion‚ food is broken down into essential amino acids that can be used for protein synthesis. In essence‚ proteins build up‚ maintain‚ and replace tissues in your body. For instance‚ proteins help make hemoglobin which carries oxygen to all the parts of your body. Proteins are broken down into amino acids during digestion. The amino acids can then be reused when the body needs protein
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